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    Home » Recipes » Chicken

    Chicken Gravy Without Coconut | Simple Chicken Curry

    Posted on Jan 25, 2019 · Last Updated on Jul 7, 2020 by Sharmila Kingsly

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    Chicken Gravy Without Coconut Recipe | Simple Chicken Curry
    Chicken Gravy Without Coconut Recipe | Simple Chicken Curry with step by step pictures. Usually I prepare chicken gravy with coconut and very rarely this happens, that is a chicken curry without coconut. But it is equally delicious and gives a delicious taste. Now lets see how to prepare Chicken Curry without coconut.
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    Chicken Gravy Without Coconut Recipe | Simple Chicken Curry
    Chicken Gravy without coconut
    Recipe Cuisine: Indian | Recipe Category: Gravy
    Prep Time: 30 mins | Cook Time: 30 mins | Serves: 3 | Author: Sharmila Kingsly
    Ingredients:

    Chicken – ½ kg

    Oil – 2 tbsp
    Fennel Seeds – 1 tsp
    Cinnamon Stick – 1 inch piece
    Bay Leaves – 2
    Curry Leaves – a spring
    Onion – 2
    Green Chilli -2
    Ginger garlic paste – 1 tbsp
    Tomato – 2
    Coriander powder – 2 tbsp
    Chilli powder – 1 tsp
    Garam Masala – 1 tsp
    Turmeric powder – ½ tsp
    Salt as needed
    Water – 1 cup
    Curd – 3 tbsp
    Coriander leaves to garnish
         Method: 
       1.    In a pressure cooker add in the oil once it is hot add in the fennel seeds, Cinnamon stick, Bay leaves and Curry Leaves. Next add in the Onion and then green chilli. Sauté till glossy.
         2.    Now add in the ginger garlic paste saute till the raw smell leaves and then add in the tomatoes and cook till mushy.
        3.    Next add in the chicken pieces and cook for 5 mins in medium flame. Then add in then coriander powder, Chilli powder, Garam Masala and Turmeric powder. Mix well and then add in the Salt.
        4.    Mix well and then add in the curd and water. Mix well and then close the cooker and cook in a high flame for 3-4 whistles. Wait till the pressure gets released on its own and then open the cooker. Garnish with coriander leaves and then serve hot.
    Notes:
    • Serve hot with Rice or Roti.
    • Goes well with Indian flat bread.
       Step by step Method with pictures: 
       1.    In a pressure cooker add in the oil once it is hot add in the fennel seeds, Cinnamon stick, Bay leaves and Curry Leaves. Next add in the Onion and then green chilli. Sauté till glossy.

    2.    Now add in the ginger garlic paste saute till the raw smell leaves and then add in the tomatoes and cook till mushy.

    3.    Next add in the chicken pieces and cook for 5 mins in medium flame. Then add in then coriander powder, Chilli powder, Garam Masala and Turmeric powder. Mix well and then add in the Salt.

    4.    Mix well and then add in the curd and water. Mix well and then close the cooker and cook in a high flame for 3-4 whistles. Wait till the pressure gets released on its own and then open the cooker. Garnish with coriander leaves and then serve hot.

    Serve hot with Rice or Roti.
    Chicken Gravy Without Coconut Recipe | Simple Chicken Curry

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      Chicken Kebab with Capsicum and Onion
    • A Platter of Crispy Chicken Poppers with Ketchup and Mint Mayonnaise.
      Crispy Chicken Poppers with Potato
    • Indian Style Green Chicken curry with Coconut
    • Kung Pao Chicken
      Instant Pot Kung Pao Chicken

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    Comments

    1. Fullscoops says

      February 01, 2019 at 2:31 pm

      Simple recipe and yet looks so tasty and tempting!

      Reply

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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