Chicken Gravy Without Coconut Recipe | Simple Chicken Curry with step by step pictures. Usually I prepare chicken gravy with coconut and very rarely this happens, that is a chicken curry without coconut. But it is equally delicious and gives a delicious taste. Now lets see how to prepare Chicken Curry without coconut.
Similar Recipes:
- Green Chicken Gravy
- No coconut chicken curry
- Ghee Chicken Gravy
- Chettinad chicken Curry
- Pepper Chicken Curry
Chicken Gravy without coconut
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Recipe Cuisine: Indian |Â Recipe Category: Gravy
Prep Time: 30 mins | Cook Time: 30 mins | Serves: 3 | Author: Sharmila Kingsly
Ingredients:
 Chicken – ½ kg Oil – 2 tbsp
Fennel Seeds – 1 tsp
Cinnamon Stick – 1 inch piece
Bay Leaves – 2
Curry Leaves – a spring
Onion – 2
Green Chilli -2
Ginger garlic paste – 1 tbsp
Tomato – 2
Coriander powder – 2 tbsp
Chilli powder – 1 tsp
Garam Masala – 1 tsp
Turmeric powder – ½ tsp
Salt as needed
Water – 1 cup
Curd – 3 tbsp
Coriander leaves to garnish
    Method:Â
  1.   In a pressure cooker add in the oil once it is hot add in the fennel seeds, Cinnamon stick, Bay leaves and Curry Leaves. Next add in the Onion and then green chilli. Sauté till glossy.
   2.   Now add in the ginger garlic paste saute till the raw smell leaves and then add in the tomatoes and cook till mushy.
  3.   Next add in the chicken pieces and cook for 5 mins in medium flame. Then add in then coriander powder, Chilli powder, Garam Masala and Turmeric powder. Mix well and then add in the Salt.
  4.   Mix well and then add in the curd and water. Mix well and then close the cooker and cook in a high flame for 3-4 whistles. Wait till the pressure gets released on its own and then open the cooker. Garnish with coriander leaves and then serve hot.
Notes:
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  Step by step Method with pictures:Â
  1.    In a pressure cooker add in the oil once it is hot add in the fennel seeds, Cinnamon stick, Bay leaves and Curry Leaves. Next add in the Onion and then green chilli. Sauté till glossy.
2.    Now add in the ginger garlic paste saute till the raw smell leaves and then add in the tomatoes and cook till mushy.
3.    Next add in the chicken pieces and cook for 5 mins in medium flame. Then add in then coriander powder, Chilli powder, Garam Masala and Turmeric powder. Mix well and then add in the Salt.
4.    Mix well and then add in the curd and water. Mix well and then close the cooker and cook in a high flame for 3-4 whistles. Wait till the pressure gets released on its own and then open the cooker. Garnish with coriander leaves and then serve hot.
Serve hot with Rice or Roti.
Fullscoops
Simple recipe and yet looks so tasty and tempting!