• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » chicken » Ghee Chicken Curry | Mangalore Special Ghee Chicken

    Ghee Chicken Curry | Mangalore Special Ghee Chicken

    Posted on Mar 5, 2018 · Last Updated on Jan 22, 2022 by sharmila kingsly

    Sharing is caring!

    1 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Ghee Chicken Curry Recipe | Mangalore Special Ghee Chicken

    Ghee Chicken Curry Recipe | Mangalore Special Ghee Chicken with step by step photos. Ghee Chicken curry is famous from Mangalore region of India. The curry usually iscooked in Ghee and it has a bright red colour and a slight tangy taste.

    I have tasted this is my friend’s house you hail from Mangalore. So she gave me the recipe. I have also prepared Ghee Chicken Roast will share the recipe soon. Now let’s see how to prepare Ghee Chicken Curry

    Similar Recipes:

    • Green Chicken Gravy
    • No coconut chicken curry
    • Nadan Chicken Gravy
    • Chettinad chicken  Curry
    • Pepper Chicken Curry
    Ghee Chicken Curry Recipe | Mangalore Special Ghee Chicken

    How to prepare Ghee Chicken Curry

      1.    Clean the chicken and take them in a bowl, to this add in the ingredients mentioned under “To Marinate” section .Mix well and marinate for 2 hours or even overnight.

    2.    In another pan dry roast the ingredient mentioned under “To Roast and Grind” section till they turn aromatic. Cool them down and blend well to a fine powder. Heat a pan with 3 tbsp of Ghee.

    3.    Add in Curry Leaves and sliced onions fry till they turn glossy. Next add in tomatoes cook till mushy.

    4.    Next add in the blended masala powder and mix well, cook till the masala blends well. Next add in the marinated chicken.

    5.    Mix well and cook for 2 mins. Next add in the tamarind water, Jaggery and the required salt and water.

    6.    Finally add in curd or lemon and cover cook till the chicken is done.

     7.    Once the chicken is well cooked and the gravy consistency is reached switch off the flame and garnish with coriander leaves.

    Tastes good when served any mild pulao,Idli or Dosa.

    Ghee Chicken Curry Recipe | Mangalore Special Ghee Chicken

    Similar Recipes:

    • Chicken Tikka Recipe - Stove Top / Air Fryer
    • Air Fryer Chicken Wings
    • Chicken Keema Samosa ( Air Fryer & Stovetop )
    • Chicken Manchurian - Air Fryer

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Ghee Chicken Curry
    Print Recipe Pin Recipe
    5 from 1 vote

    Ghee Chicken Curry | Mangalore Special Ghee Chicken

    Ghee Chicken curry is famous from Mangalore region of India. The curry usually is cooked in Ghee and it has a bright red colour and a slight tangy taste.
    Prep Time30 mins
    Cook Time20 mins
    Total Time50 mins
    Course: Main Course
    Cuisine: karnataka
    Servings: 4
    Calories: 154kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 Onion
    • 1 Tomato
    • Coriander leaves to garnish
    • 1 tbsp Curd or Lemon juice
    • Tamarind lime sized ball
    • 1 tsp Jaggery

    To Marinate:

    • ¼ kg Chicken
    • ¼ Curd/ yogurt
    • 2 tsp Chilli powder
    • ¼ tsp Turmeric powder
    • 1 tbsp Ginger garlic paste
    • 1 tbsp Ghee
    • Salt as needed

    To Roast and Grind:

    • 6 Dry Red Chilli
    • 1 tbsp Coriander Seeds
    • 3 Cloves
    • 1 tsp Cumin seeds

    To Temper :

    • 2 spring Curry leaves
    • 3 tbsp Ghee

    Instructions 

    • Clean the chicken and take them in a bowl, to this add in the ingredients mentioned under the “To Marinate” section.Mix well and marinate for 2 hours or even overnight.
    • In another pan dry roast the ingredient mentioned under “To Roast and Grind” section till they turn aromatic. Cool them down and blend well to a fine powder. Heat a pan with 3 tbsp of Ghee.
    • Add in Curry Leaves and sliced onions fry till they turn glossy. Next add-in tomatoes cook till mushy.
    • Next add in the blended masala powder and mix well, cook till the masala blends well. Next, add in the marinated chicken.
    • Mix well and cook for 2 mins. Next add in the tamarind water, Jaggery, and the required salt and water.
    • Finally add in curd or lemon and cover cook till the chicken is done.
    • Once the chicken is well cooked and the gravy consistency is reached switch off the flame and garnish with coriander leaves.

    Notes

    · If you prefer a dry version reduce the amount of water added and cook till the water evaporates.
    · Tastes good when served any mild pulao,Idli or Dosa.
    · Use Kashmiri Chilli powder for a bright red color.

    Nutrition

    Calories: 154kcal | Carbohydrates: 5g | Protein: 16.3g | Fat: 7.5g | Saturated Fat: 3.7g | Cholesterol: 52mg | Sodium: 47mg | Potassium: 169mg | Fiber: 1.3g | Sugar: 1.3g | Calcium: 49mg | Iron: 1mg
    Keyword Ghee Chicken
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Tapioca Stir Fry Recipe | Maravalli Kizhangu Fry | Kappa Ularthiyathu
    Chettinad Cauliflower GreenPeas Roast | Cauliflower Patani Roast »

    Sharing is caring!

    1 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Shredded Chicken Soup

    Shredded Chicken Soup | Chicken Soup

    PAlak Soup

    Palak Soup Recipe| Spinach Soup Recipe

    Instant Pot Pumpkin Soup

    Instant Pot Pumpkin Soup

    Vegan Chickpea Soup

    Vegan Chickpea Soup

    Cold Cucumber Soup

    Cold Cucumber Soup | Vegan Cucumber Gazpacho

    Creamy Chicken Soup

    Creamy chicken soup

    More soup recipes

    Top Posts & Pages

    Broccoli Cheddar Pasta | Instant Pot Pasta
    Mutton Bone Soup Recipe |Mutton Soup
    Chicken Shawarma | Homemade Shawarma
    Air Fryer Feta Rolls | Feta Cheese Cigars
    Almond Cookies
    Green Chutney for Tandoori and Kebabs
    Chicken Clear Soup | How to prepare Chicken Soup
    Nandu Rasam | Crab Rasam | Crab Soup
    Air Fryer Grilled Shrimp | Shrimp Skewers
    How to make Cinnamon Powder for Baking

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA