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    Home » Recipes » chicken » Herbal Chicken Curry Recipe | Green Chicken Curry

    Herbal Chicken Curry Recipe | Green Chicken Curry

    Posted on Aug 28, 2019 · Last Updated on May 26, 2022 by sharmila kingsly

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    Herbal Chicken or Green Chicken Curry is an interesting Chicken gravy made with a special Green Paste.

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    Herbal Chicken Curry Recipe | Green Chicken Curry

    Green Chicken Curry or Herbal Chicken Recip with step by step pictures. Herbal Chicken Curry or Green Chicken Curry is an interesting Chicken gravy made with a special Green Paste.

    Jump to:
    • Herbal chicken benefits
    • Dietary Specifications
    • How to make Herbal Chicken
    • Similar Recipes
    • 📖 Recipe

    Herbal chicken benefits

    Both Mint and Cilantro are antioxidant-rich herbs. they have so many health benefits. They lower the blood sugar level also good for skin and digestion.

    Mint has a cooling effect on the body, it heals the stomach upset, reduces stress, and many more. Coriander leaves on the other side lower bad cholesterol and increase good cholesterol.

    Usually, mint and Cilantro are less popular among kids. We tend to pick them up and set them aside while eating. I blended everything to make a fine paste and then cooked it with chicken. It has blended very well with the chicken and the color is also so appealing.

    The interesting part is that everyone is unsure about the mint and coriander part and hence you can feed the family some healthy food.

    Dietary Specifications

    This is a gluten free low carb chicken curry. It pairs very well with Indian breakfast or rice too.

    I have a homegrown Mint and hence I always use fresh and organic Mint for cooking these days. If you follow me on Instagram, you would have seen my mint plant very often. Follow me on Instagram where is share my daily cooking and life updates.

    Herbal Chicken Curry Recipe | Green Chicken Curry

    How to make Herbal Chicken

        1.    In a Cooker add in the Oil once its hot add in the Fennel Seeds let it splutter and then in Cinnamon Stick and Star Anise. Now add in the sliced onions and saute till glossy.

    2.    Next add in the ginger garlic paste, saute for a min and then add in the tomatoes let it cook till its completely mashed.

     3.    Meanwhile in a blender add in the Mint leaves, Coriander leaves, Green Chilli and coconut. Blend it to a fine paste by adding water.

    4.    Set the ground paste aside. Now add in the cleaned chicken pieces to the gravy and mix well.

    5.    Next add in the Chilli powder ,Coriander powder, Garam Masala ,Turmeric powder and the required Salt and mix well. And then add in the ground green paste and mix well.

     6.    Add in the required water and cook the gravy in a high flame for 4 whistles. Wait till the pressure is completely released and then open the cooker. 

     

    Serve the gravy with Roti, Idli, Dosa or, Rice.

    Herbal Chicken Curry Recipe | Green Chicken Curry

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      Chicken Gravy Without Coconut | Simple Chicken Curry
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      Mint Chicken Gravy
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      Easy Chicken Curry Recipe | Basic Chicken Curry
    • Chicken Stew
      Kerala Chicken Stew

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time . You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Herbal Chicken Curry
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    5 from 1 vote

    Herbal Chicken

    Herbal Chicken or Green Chicken Curry is an interesting Chicken gravy made with a special Green Paste.
    Prep Time15 minutes mins
    Cook Time20 minutes mins
    Total Time35 minutes mins
    Course: Main Course
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Pressure Cooker

    Ingredients

    • Chicken – ½ kg
    • Oil – 2 tbsp
    • Fennel Seeds – 1 tsp
    • Cinnamon Stick – 1 inch piece
    • Star Anise – 1
    • Onion – 2
    • Ginger Garlic paste – 1 tbsp
    • Tomato – 2
    • Turmeric powder – ¼ tsp
    • Chilli powder – 1 tbsp
    • Coriander powder – 2 tbsp
    • Garam Masala – 1 tsp
    • Salt as needed

    To Grind:

    • Mint – ¼ cup
    • Coriander leaves – ¼ cup
    • Green Chilli – 2
    • Coconut – ½ cup

    Instructions 

    • In a Cooker add in the Oil once its hot add in the Fennel Seeds let it splutter and then in Cinnamon Stick and Star Anise. Now add in the sliced onions and saute till glossy.
    • Next add in the ginger garlic paste, saute for a min and then add in the tomatoes let it cook till its completely mashed.
    • Meanwhile in a blender add in the Mint leaves, Coriander leaves, Green Chilli and coconut. Blend it to a fine paste by adding water.
    • Set the ground paste aside. Now add in the cleaned chicken pieces to the gravy and mix well.
    • Next add in the Chilli powder ,Coriander powder, Garam Masala ,Turmeric powder and the required Salt and mix well. And then add in the ground green paste and mix well.
    • Add in the required water and cook the gravy in a high flame for 4 whistles. Wait till the pressure is completely released and then open the cooker. Serve the gravy with Roti ,Idli, Dosa or Rice.

    Notes

    Serve hot with Chapati Phulka, Pulao or even Idli or Dosa.
    Adjust the spiciness as per your preference
    Keyword emperor chicken, herbal chicken
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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