Herbal Chicken or Green Chicken Curry is an interesting Chicken gravy made with a special Green Paste.
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Green Chicken Curry or Herbal Chicken Recip with step by step pictures. Herbal Chicken Curry or Green Chicken Curry is an interesting Chicken gravy made with a special Green Paste.
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Herbal chicken benefits
Both Mint and Cilantro are antioxidant-rich herbs. they have so many health benefits. They lower the blood sugar level also good for skin and digestion.
Mint has a cooling effect on the body, it heals the stomach upset, reduces stress, and many more. Coriander leaves on the other side lower bad cholesterol and increase good cholesterol.
Usually, mint and Cilantro are less popular among kids. We tend to pick them up and set them aside while eating. I blended everything to make a fine paste and then cooked it with chicken. It has blended very well with the chicken and the color is also so appealing.
The interesting part is that everyone is unsure about the mint and coriander part and hence you can feed the family some healthy food.
Dietary Specifications
This is a gluten free low carb chicken curry. It pairs very well with Indian breakfast or rice too.
I have a homegrown Mint and hence I always use fresh and organic Mint for cooking these days. If you follow me on Instagram, you would have seen my mint plant very often. Follow me on Instagram where is share my daily cooking and life updates.
How to make Herbal Chicken
3. Meanwhile in a blender add in the Mint leaves, Coriander leaves, Green Chilli and coconut. Blend it to a fine paste by adding water.
4. Set the ground paste aside. Now add in the cleaned chicken pieces to the gravy and mix well.
5. Next add in the Chilli powder ,Coriander powder, Garam Masala ,Turmeric powder and the required Salt and mix well. And then add in the ground green paste and mix well.
6. Add in the required water and cook the gravy in a high flame for 4 whistles. Wait till the pressure is completely released and then open the cooker.
Serve the gravy with Roti, Idli, Dosa or, Rice.
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📖 Recipe
Herbal Chicken
Standard 1 cup measures 240 ml
Equipment
- Pressure Cooker
Ingredients
- Chicken – ½ kg
- Oil – 2 tbsp
- Fennel Seeds – 1 tsp
- Cinnamon Stick – 1 inch piece
- Star Anise – 1
- Onion – 2
- Ginger Garlic paste – 1 tbsp
- Tomato – 2
- Turmeric powder – ¼ tsp
- Chilli powder – 1 tbsp
- Coriander powder – 2 tbsp
- Garam Masala – 1 tsp
- Salt as needed
To Grind:
- Mint – ¼ cup
- Coriander leaves – ¼ cup
- Green Chilli – 2
- Coconut – ½ cup
Instructions
- In a Cooker add in the Oil once its hot add in the Fennel Seeds let it splutter and then in Cinnamon Stick and Star Anise. Now add in the sliced onions and saute till glossy.
- Next add in the ginger garlic paste, saute for a min and then add in the tomatoes let it cook till its completely mashed.
- Meanwhile in a blender add in the Mint leaves, Coriander leaves, Green Chilli and coconut. Blend it to a fine paste by adding water.
- Set the ground paste aside. Now add in the cleaned chicken pieces to the gravy and mix well.
- Next add in the Chilli powder ,Coriander powder, Garam Masala ,Turmeric powder and the required Salt and mix well. And then add in the ground green paste and mix well.
- Add in the required water and cook the gravy in a high flame for 4 whistles. Wait till the pressure is completely released and then open the cooker. Serve the gravy with Roti ,Idli, Dosa or Rice.
Notes
Adjust the spiciness as per your preference
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
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