• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Chutney » Coconut Chutney| Thengai Chutney | Vegan Chutney

    Coconut Chutney| Thengai Chutney | Vegan Chutney

    Posted on Nov 26, 2020 · Last Updated on Jan 24, 2022 by sharmila kingsly

    Sharing is caring!

    1 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Coconut Chutney is a traditional South Indian Chutney that we serve for breakfast. It goes well with Idli, Dosa, Pongal,upma, and whatnot.

    Coconut Chutney Recipe | Thengai Chutney

    Chutney is a staple food in South Indian Cooking, almost all the breakfast and tiffin recipes are served with some sort of chutney. Coconut Chutney is another common dish made in our place, Almost 4 or 3 days a week I prepare this simple coconut chutney.

    Jump to:
    • About Coconut chutney
    • Ingredients for Coconut Chutney
    • Tadka for Coconut Chutney
    • How to make Coconut Chutney , Pictorial
    • Variations in Coconut Chutney
    • Storage Suggestions
    • Similar Chutney Recipes:
    • 📖 Recipe

    About Coconut chutney

    Chutney is like mandatory stuff for our breakfast in South India. We prepare various types and out of that Thengai Chutney is an easy to prepare dish. I have also shared another two versions of coconut chutney in blog already.

    Coconut Chutney is a vegan chutney and I can also be a no-cook one. Except for the tadka part, You can skip it and it still tastes delicious.

    Ingredients for Coconut Chutney

    You will need a handful of common Pantry ingredients for this delicious Narial Chutney. Here we go

    Coconut :

    Coconut is the main ingredient for coconut Chutney. You can use freshly grated coconut or even frozen coconut works better.Another option is un sweetened desiccated coconut also works well.

    Roasted Gram Dal

    We usually add roasted gram dal to give a nice flavor and volume to the Chutney. You can also replace it with Roasted Peanuts. Both work well and gives a delicious chutney.

    Green Chilli

    Green chili gives the spice quotient for the chutney. We can also replace it with red chili for a smokey flavor.

    Tadka for Coconut Chutney

    Tadka always enhances the tastes of the chutney. We usually use mustard, Cumin, Dry red Chilli, and Curry leaves for the chutney tadka. But urad dal or Channa dal can also be added for a nice crunch in the chutney.

    You can also simply skip the tadka and serve it as a no-cook chutney.

    Coconut Chutney Recipe | Thengai Chutney

    How to make Coconut Chutney , Pictorial

    1.    In a blender add in the grated coconut, Green Chilli and potukadalai.  

    2.    Pulse it for few secs. Next add in the water.

     3.    Blend well to form a fine paste, Add the required Salt.

    4.    Prepare the tadka next and pour it to the chutney. Add in oil once its hot add in mustard seeds, Cumin Seeds,Dry Red Chilli and Curry leaves fry for few secs and then pour it to the chutney .Delicious chutney is now ready to be served.

    Coconut Chutney Recipe | Thengai Chutney

    Variations in Coconut Chutney

    • We can use Roasted peanuts instead of Roasted Gram Dal.
    • A small piece of Ginger or garlic can also be added for taste.
    • If you like a sour taste, you can also add 2 tbsp of yogurt to the chutney, it gives a nice flavor.
    • In place of green chili, we can also add dry red chili.
    • Along with the tadka, we can add few urad dal for a crunch.

    Storage Suggestions

    My personal suggestion would be anything with coconut should be consumed fresh. It will not stay good when frozen. So always make the chutney in small quantity or as you prefer and finish it off in the same meal itself.

    Similar Chutney Recipes:

    Tamarind Chutney

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Coconut Chutney
    Print Recipe Pin Recipe
    5 from 4 votes

    Coconut Chutney

    Coconut Chutney is a staple food in the South Indian Cooking, almost all the breakfast and tiffin recipes are served with some sort of chutney.
    Prep Time5 mins
    Cook Time1 min
    Total Time6 mins
    Course: Chutney
    Cuisine: Indian
    Servings: 4
    Calories: 69kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Blender
    • Tadka pan

    Ingredients

    • ½ cup Coconut
    • 2 Green Chilli
    • 2 tbsp Gram Dal / Potukadalai
    • ¼ cup Water
    • Salt as needed

    To Temper:

    • 1 tbsp Oil
    • ½ tsp Mustard Seeds
    • ½ tsp Cumin Seeds
    • 3 nos Dry Red Chilli
    • 1 spring Curry Leaves

    Instructions 

    • In a blender add in the grated coconut, Green Chilli and potukadalai.
    • Pulse it for few secs. Next add in the water.
    • Blend well to form a fine paste, Add the required Salt.
    • Prepare the tadka next and pour it to the chutney. Add in oil once its hot add in mustard seeds, Cumin Seeds ,Dry Red Chilli and Curry leaves fry for few secs and then pour it to the chutney .Coconut chutney is now ready to be served.

    Notes

    • Serve hot with dosa, Idli, Adai or Pongal.
    • Use fresh coconut for a yummy chutney.
    • A small piece of ginger can also be used for flavour.

    Nutrition

    Calories: 69kcal | Carbohydrates: 1.9g | Protein: 0.5g | Fat: 6.9g | Saturated Fat: 3.4g | Sodium: 12mg | Potassium: 43mg | Fiber: 1g | Sugar: 0.7g | Calcium: 5mg | Iron: 2mg
    Keyword Coconut Chutney, Thengai Chutney
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    « Gobi Matar Kurma
    Tomato chutney »

    Sharing is caring!

    1 shares
    • Share
    • Tweet

    Reader Interactions

    Comments

    1. Radha R

      November 28, 2020 at 11:52 am

      Nothing can beat coconut chutney. It is a great side dish for any south Indian breakfast. Simple to make. Great!

      Reply
    2. Vaishali

      November 29, 2020 at 6:51 am

      This is one the mandatory chutney , it has to be on the table with South Indian dishes . The chutney looks perfect !

      Reply
    3. Sandhya Ramakrishnan

      December 01, 2020 at 10:31 pm

      5 stars
      That coconut chutney is calling my name. Best side for idli or dosai and I love the consistency of yours. I want to dunk my idli into this now and enjoy.

      Reply
    4. Pankti

      December 03, 2020 at 9:18 am

      I love this chutney. Thank you for sharing.

      Reply
    5. Suma Gandlur

      December 08, 2020 at 3:10 am

      This is one of my favorite side dishes tongo with idli / dosa but we happen to add coriander leaves as well to it.

      Reply
    6. Harini Rupanagudi

      December 11, 2020 at 10:04 pm

      Perfectly made and one of the best combinations with dosa/idli.

      Reply
    7. Fresh coconut Exporter

      September 30, 2021 at 8:14 am

      I like the recipe and method of making.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Drumstick Leaves Soup

    Drumstick Leaves Soup| Murungai Keerai Soup

    PAlak Soup

    Palak Soup Recipe| Spinach Soup Recipe

    Chicken Clear Soup | How to prepare Chicken Soup

    Vegan Chickpea Soup

    Vegan Chickpea Soup

    Cold Cucumber Soup

    Cold Cucumber Soup | Vegan Cucumber Gazpacho

    Mutton bone soup

    Mutton Bone Soup Recipe |Mutton Soup

    More soup recipes

    Top Posts & Pages

    Lemon Chicken Orzo Soup - Instant Pot
    Mini Pizza - Airfryer & Oven
    Mutton Bone Soup Recipe |Mutton Soup
    Mango Ladoo | How to Prepare Mango Ladoo
    Air Fryer Grilled Shrimp | Shrimp Skewers
    Garlic Naan Bread
    Green Chutney for Tandoori and Kebabs
    Ragi Buttermilk| Ragi Malt with Buttermilk | Ragi Ambli
    Chicken Clear Soup | How to prepare Chicken Soup
    Chicken lollipop | Air fryer Chicken Lollipop

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA