2. Once its hot add in the mustard seeds and cumin seeds let it splutter and then Green Chilli and Bay leaf, Saute for few secs. Next, add in the crushed ginger and green chili saute for few secs and then add in the Bay leaf. Add in the garlic pods.
3. Next, add in the chopped onions and saute till glossy, Then add in the tomatoes cook till it turns soft, Next add in the soaked moong dal, Green Gram, Toor Dal, and Rice fry for a min.
4. Next add in the Turmeric powder, Salt. Mix well. And then add in the measured water. Mix well
5.Once it starts boiling close the pressure cooker. Cook for 4 whistles in a high flame and one more whistle in a medium flame and switch off wait till the pressure subsides on its own and then open the cooker. Garnish with coriander leaves and a tsp of ghee and serve hot.
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Dal Khichdi
Standard 1 cup measures 240 ml
Ingredients
- Oil / Ghee– 1 tbsp
- Mustard Seeds – 1 tsp
- Cumin Seeds – ½ tsp
- Bay leaf - 1
- Green Chilli – 2
- Crushed ginger – 1 tsp
- Garlic pods - 5
- Curry leaves a spring
- Onion – 1
- Tomato – 1
- Rice – ½ cup
- Moong Dal – 2 tbsp
- Toor Dal – 1 tbsp
- Green Gram – 1 tbsp
- Water – 3 cups
- Turmeric power – ¼ tsp
- Salt as needed
- Coriander leaves to garnish
Instructions
- In a bowl add in the Rice along with moong dal, Toor dal and Green Gram wash well and soak in water till you use. Heat a pressure cooker with ghee.
- Once its hot add in the mustard seeds and cumin seeds let it splutter and then Green Chilli and Bay leaf, Saute for few secs.
- Next, add in the crushed ginger and green chili saute for few secs and then add in the Bay leaf. Add in the garlic pods.
- Next, add in the chopped onions and saute till glossy, Then add in the tomatoes cook till it turns soft, Next add in the soaked moong dal, Green Gram, Toor Dal and Rice fry for a min.
- Next add in the Turmeric powder, Salt. Mix well. And then add in the measured water. Mix well
- Once it starts boiling close the pressure cooker. Cook for 4 whistles in a high flame and one more whistle in a medium flame and switch off wait till the pressure subsides on its own and then open the cooker. Garnish with coriander leaves and a tsp of ghee and serve hot.
Notes
· Makes a wholemeal.
· You can also add Masoor dal along with this.
Suma Gandlur
That is one wholesome. comfort meal. I can also live on it the whole day. 🙂
Gayathri Kumar
This is one bowl of deliciousness. I love kichdi any time of the day and this some version sounds so yum.
vaishali sabnani
Wow ! A combination of three dals in the Khichadi sounds like a pot full of goodness and nutrition . So well made it is definitely a little unique in it’s own way .
Harini R
Wonderful combination of dals in this bowl of comfort. Love it.
sushma
Love the mixed dal khichdi and the dals used in it. Such a delicious and comfort food.
Srivalli
This dal Khichdi looks so inviting Sharmila, very nicely made!
Srividhya G
Such a wholesome meal with mixed lentils. Love it.
Kalyani
my husband's fav khichdi.. he loves this anytie with a simple papad and achaar ! well made !
cookwithrenu
A combination of 3 dal's in a khichdi will add such a lovely taste. Looks delicious
Swati
So comforting and filling.. a wholesome one pot meal that can be best paired with papad,pickle and raita!!