2.Next add in the crushed ginger and green chilli saute for few secs and then add in the curry leaves let it splutter. Add in the garlic pods. Next add in the chopped onions and saute till glossy
3.Then add in the tomatoes cook till it turn soft. Now add in the Green peas ,Next add in the soaked moong dal and Rice fry for a min.
4.Next add in the Turmeric powder, Salt. Mix well. And then add in the measured water. Mix well
5.Once it starts boiling close the pressure cooker. Cook for 4 whistles in a high flame and one more whistle in a medium flame and switch off wait till the pressure subsides on its own and then open the cooker. Garnish with coriander leaves and a tsp of ghee and serve hot
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Green Peas Khichdi Recipe | Patani Khichdi | Matar Khichdi
Ingredients
- Oil / Ghee– 1 tbsp
- Mustard Seeds – 1 tsp
- Cumin Seeds – ½ tsp
- Bay leaf - 1
- Fennel seeds – 1 tsp
- Green Chilli – 2
- Crushed ginger – 1 tsp
- Garlic pods - 5
- Curry leaves a spring
- Onion – 1
- Tomato – 1
- Rice – ½ cup
- Moong Dal – 2 tbsp
- Green Peas – ¼ cup
- Water – 3 cups
- Turmeric power – ¼ tsp
- Salt as needed
- Coriander leaves to garnish
Instructions
- In a bowl add in the Rice and moong dal, wash well, and soak in water till you use. Heat a pressure cooker with ghee once its hot add in the mustard seeds and cumin seeds let it splutter and then Green Chilli and Bay leaf, Saute for few secs.
- Next, add in the crushed ginger and green chili saute for few secs and then add in the curry leaves let it splutter. Add in the garlic pods. Next, add in the chopped onions and saute till glossy
- Then add in the tomatoes cook till it turns soft. Now add in the Green peas, Next, add in the soaked moong dal and Rice fry for a min.
- Next add in the Turmeric powder, Salt. Mix well. And then add in the measured water. Mix well
- Once it starts boiling close the pressure cooker. Cook for 4 whistles in a high flame and one more whistle in a medium flame and switch off wait till the pressure subsides on its own and then open the cooker. Garnish with coriander leaves and a tsp of ghee and serve hot.
Notes
· Makes a wholemeal.
· I used fresh green peas. If using dried peas, soak it overnight and then use it directly while cooking.
Suma Gandlur
Simple and flavorful dish. Adding peas to the khichdi makes it extra nutritious.
Gayathri Kumar
Wonderful one pot meal. Green peas add so much colour to dishes and it is one of my favorite vegetables.
vaishali sabnani
The moong daal Khichadi with peas is a lovely Khichadi with a wonderful texture and peas taste so delicious in these Khichadis . A good one .
Harini R
I don't remember adding fennel to any khichdi. I should try that sometime. This one with simple flavors is comfort food at its best.
sushma
Delicious and healthy one pot meal. Adding fennel seeds gives the dish a very nice flavor. Good one
Srivalli
This peas khichdi is interesting one Sharmila. Never thought of making something like this. Great idea.
Srividhya G
A flavorful dish with peas. Always seasonal produce are the best. Lovely presentation as well.
Kalyani
am loving the addition of fennel seeds to a patani khichdi ! very well made !
cookwithrenu
patani khichdi with green peas and the addition of fennel seeds looks yum
Swati
Addition of fennel seeds must have added so much flavour to it!! Must be a flavourful treat with fresh seasonal peas..