• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » gravy » Double Beans Kurma Recipe | Double Beans Gravy

    Double Beans Kurma Recipe | Double Beans Gravy

    Posted on Nov 21, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

    Sharing is caring!

    0 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe
    Double Beans Kurma Recipe |  Double Beans Gravy Recipe
    Double Beans Kurma Recipe |  Double Beans Gravy Recipe with step by step pics. I got to try some fresh season’s best double beans and hence quickly made few recipes last week. Double Beans Kurma is one among them,It is so delicious and protein-rich. Everyone in home loved it . I served it with Chapathi. Goes well it Idli , Dosa, Idiyappam and Poori too.
     
    Similar Recipes:
    Rajma Masala 
    Capscium Butter Masala

    Double Beans Kurma Recipe |  Double Beans Gravy Recipe

       Step by step Method with pictures:
        1.Grind the Grind the coconut ,cashewnut and roasted gram Dal together to a fine paste by adding little water. Heat a cooker with oil ,once its hot add in the Fennel Seeds and Bay Leaf. Next add in the green chilli.

    2.Then add in the crushed ginger and garlic saute till the raw smell leaves and then add in the onions cook till glossy.

    3.Next add in the tomatoes cook till they leave oil. Next add in all the spice powders mix well and cook for a min. Now add in the fresh double Beans.

        4.Mix well and then add in the ground coconut paste. Mix well and then add the required water and Salt and bring it to the Kurma consistency.Close the cooker and cook for 3 whistles. Wait till the pressure is released naturally and then open the cooker. Garnish with coriander leaves and serve.
    Serve hot with your favorite breakfast .
    Double Beans Kurma Recipe |  Double Beans Gravy Recipe
    Double Beans Kurma
    Print Recipe Pin Recipe
    No ratings yet

    Double Beans Kurma

    Double Beans Kurma is delicious and protein-rich gravy. It goes well with Idli , dosa, Pulao or Roti. 
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Gravy
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To grind:

    • Coconut - ¼ cup
    • Roasted gram Dal - 1 tbsp
    • Cashew nuts - 5

    Other ingredients:

    • Oil - I tbsp
    • Bay leaf -1
    • Fennel seeds - 1 tsp
    • Green chilli - 2
    • Ginger crushed - 1 tsp
    • Garlic crushed - 1 tsp
    • Onion - 1
    • Tomato - 2
    • Fresh double Beans - 1 cup
    • Turmeric powder - ½ tsp
    • Red chilli powder - 1 tsp
    • Coriander powder- 1 tsp
    • Garam masala - ½ tsp
    • Salt as needed
    • Water as needed
    • Coriander leaves to garnish.

    Instructions 

    • Grind the coconut, cashew nut and roasted gram Dal together to a fine paste by adding little water. Heat a cooker with oil , once its hot add in the Fennel Seeds and Bay Leaf. Next, add in the green chili.
    • Then add in the crushed ginger and garlic saute till the raw smell leaves and then add in the onions cook till glossy.
    • Next add in the tomatoes cook till they leave oil. Next, add in all the spice powders mix well and cook for a min. Now add in the fresh double Beans.
    • Mix well and then add in the ground coconut paste. Mix well and then add the required water and Salt and bring it to the Kurma consistency.
    • Close the cooker and cook for 3 whistles. Wait till the pressure is released naturally and then open the cooker. Garnish with coriander leaves and serve.

    Notes

    I used fresh double beans and hence I used it directly in the kurma.
    If using dried ones, soak it, overnight pressure cook, for 2 whistles and then use.
    Keyword Double Beans Kurma
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Nadan Mutta Roast Recipe | Kerala Style Egg Roast
    Seempaal Theratipaal | How to prepare Seempaal with Theratipaal | Colostrum »

    Sharing is caring!

    0 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Sweet Corn Soup

    Sweet Corn Soup | Sweet Corn and Vegetable Soup

    Broccoli Potato Soup

    Broccoli Potato Soup |Vegan Broccoli Soup

    Vegan Pumpkin Soup

    Vegan Pumpkin Soup |Classic Pumpkin Soup

    Creamy Chicken Soup

    Creamy chicken soup

    Chicken Clear Soup | How to prepare Chicken Soup

    ButterNut Squash Soup

    Instant Pot Curried Butternut Squash Soup

    More soup recipes

    Top Posts & Pages

    Air Fryer Chicken Wings
    Broccoli Tater Tots
    Buttermilk Fried Chicken
    Instant Pot Paneer Peas Pulao
    Mutton Bone Soup Recipe |Mutton Soup
    Paneer Tikka in Air Fryer
    Air Fryer Stuffed Mushrooms
    Chicken Clear Soup | How to prepare Chicken Soup
    Green Chutney for Tandoori and Kebabs
    Instant Pot Tandoori Chicken

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA