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    Home » Recipes » Egg » Egg rice | Bachelor Cooking Recipes

    Egg rice | Bachelor Cooking Recipes

    Posted on May 11, 2016 · Last Updated on Feb 1, 2022 by sharmila kingsly

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    Egg Rice is a Saviour in most of the busy working days. It is such a simple recipe but tasty. Egg Rice can be prepared with leftover rice.

    Egg Rice

    Egg Rice with step by step pictures. Egg Rice is a Saviour in most of the busy working days. It is such a simple recipe but tasty. Whenever we have some leftover rice in the fridge we can quickly whip us this and feed our family. It tastes good with any pickle and fries. I make it whenever I run out of time and no veggies are left out in my kitchen. Anybody can make this dish it is so simple.

    How to prepare Egg Rice

    1.In a Kadai add in oil once the oil heats up add in mustard seeds and wait till it splutters now add in slit open green chilies and Curry Leaves, fry for a min

    2. Next, add in the chopped onion. Sauté everything well. It is not necessary to cook the onions fully, we shall maintain a crunchy texture to the onions. So fry till the raw smell leave and the onions look glossy.

    3. Next add in the salt, Turmeric powder, and Pepper powder

    4. Move all the contents to one said of the kadai and then crack open three eggs.

    5. Scramble the eggs. Combine everything once the eggs are cooked.

    6. Now add in the Cooked Basmati Rice and Mix well.

    7. Garnish with cilantro and switch off the stove

    Tasty and Simple Egg Rice is ready to serve.

    Tips

    • You can add up to 3 chillies if you prefer it more spicy.
    • You can use left over rice for this recipe.
    • You can pack it for lunch as it is very easy to prepare.

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Egg Rice
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    5 from 1 vote

    Egg Rice | Muttai Sadham

    Egg Rice is a Saviour in most of the busy working days. It is such a simple recipe but tasty. Egg Rice can be prepared with leftover rice.
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Main Course
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Cooked Basmati Rice
    • 1 Onion
    • 2 Green Chilli
    • 1 sprig Curry Leaves
    • 3 Egg
    • ¼ tsp Turmeric Powder
    • 1 tsp Pepper Powder
    • Salt as needed
    • 1 tbsp Oil
    • 1 tsp Mustard seeds

    Instructions 

    • In a Kadai add in oil once the oil heats up add in mustard seeds and wait till it splutters now add in slit open green chilies and Curry Leaves, fry for a min and
    • Next, add in the chopped onion. Sauté everything well. It is not necessary to cook the onions fully, we shall maintain a crunchy texture to the onions. So fry till the raw smell leave and the onions look glossy.
    • Next add in the salt, Turmeric powder, and Pepper powder
    • Move all the contents to one said of the kadai and then crack open three eggs.
    • Scramble the eggs. Combine everything once the eggs are cooked.
    • Now add in the Cooked Basmati Rice and Mix well.
    • Garnish with cilantro and switch off the stove

    Notes

    • You can add up to 3 chillies if you prefer it more spicy.
    • You can use left over rice for this recipe.
    • You can pack it for lunch as it is very easy to prepare.
    Keyword Egg Rice, Muttai Sadham
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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