Egg rice | Bachelor Cooking Recipes

Egg Rice is a Saviour in most of the busy working days. It is such a simple recipe but tasty. Egg Rice can be prepared with leftover rice.

Egg Rice with step by step pictures. Egg Rice is a Saviour in most of the busy working days. It is such a simple recipe but tasty. Whenever we have some leftover rice in the fridge we can quickly whip us this and feed our family. It tastes good with any pickle and fries. I make it whenever I run out of time and no veggies are left out in my kitchen. Anybody can make this dish it is so simple.

How to prepare Egg Rice

1.In a Kadai add in oil once the oil heats up add in mustard seeds and wait till it splutters now add in slit open green chilies and Curry Leaves, fry for a min

2. Next, add in the chopped onion. Sauté everything well. It is not necessary to cook the onions fully, we shall maintain a crunchy texture to the onions. So fry till the raw smell leave and the onions look glossy.

3. Next add in the salt, Turmeric powder, and Pepper powder

4. Move all the contents to one said of the kadai and then crack open three eggs.

5. Scramble the eggs. Combine everything once the eggs are cooked.

6. Now add in the Cooked Basmati Rice and Mix well.

7. Garnish with cilantro and switch off the stove

Tasty and Simple Egg Rice is ready to serve.

Tips

• You can add up to 3 chillies if you prefer it more spicy.
• You can use left over rice for this recipe.
• You can pack it for lunch as it is very easy to prepare.

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5 from 1 vote

Egg Rice | Muttai Sadham

Egg Rice is a Saviour in most of the busy working days. It is such a simple recipe but tasty. Egg Rice can be prepared with leftover rice.

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Main Course

Cuisine: Indian

Servings: 2

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Ingredients

• 1 cup Cooked Basmati Rice
• 1 Onion
• 2 Green Chilli
• 1 sprig Curry Leaves
• 3 Egg
• ¼ tsp Turmeric Powder
• 1 tsp Pepper Powder
• Salt as needed
• 1 tbsp Oil
• 1 tsp Mustard seeds

Instructions 

• In a Kadai add in oil once the oil heats up add in mustard seeds and wait till it splutters now add in slit open green chilies and Curry Leaves, fry for a min and
• Next, add in the chopped onion. Sauté everything well. It is not necessary to cook the onions fully, we shall maintain a crunchy texture to the onions. So fry till the raw smell leave and the onions look glossy.
• Next add in the salt, Turmeric powder, and Pepper powder
• Move all the contents to one said of the kadai and then crack open three eggs.
• Scramble the eggs. Combine everything once the eggs are cooked.
• Now add in the Cooked Basmati Rice and Mix well.
• Garnish with cilantro and switch off the stove

Notes

• You can add up to 3 chillies if you prefer it more spicy.
• You can use left over rice for this recipe.
• You can pack it for lunch as it is very easy to prepare.

Keyword Egg Rice, Muttai Sadham

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Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.