Mushroom Egg Masala Dosa is a fusion breakfast dish. Scrambled eggs are cooked with Mushroom and Indian Spices. The masala is too delicious
Breakfast is the best food of the day. There is a famous saying Eat breakfast like a King. So, I love to have varieties in my breakfast. A satisfying breakfast with a cup of coffee is the ideal way to start my day.
Today post is all about a delicious Masala dosa but with a lightly different twist. I have not used the usual stuffing. Today I have used Mushroom Egg bhurji as the filling.
What is Masala Dosa:
Dosa is a popular South Indian breakfast made with Lentils, Rice and Methi seeds. Ground to a fine paste and then fermented overnight. It is almost like a crepe or an Indian flat and crisp Pancake.
For Masala Dosa usually the Dosa is pepraed with a delicious filling.
Mushroom Egg Masala Dosa:
It is a lentil crepe with a delicious filling. Mushroom and eggs are cooked together with Indian spices and finally garnished with Coriander Leaves.
How to prepare Mushroom Egg Masala Dosa:
We usually prepare the Mushroom Egg bhurji first and then use them as a filling ,like how we prepare a masala dosa.
Variations of Masala Dosa:
Mysore Masala dosa is another famous version of the Masala Dosa . We use a spicy red chutney as a spread along with potato Masala.
Not only Potato Stuffing. Innumerous variations we can do with the filling for Masala Dosa. It can be either spicy or even sweet.
Nutella stuffed crepes is one very famous crepe over the food joints.
Todays recipe is all about a Masala dosa with Mushroom egg Masala Dosa.
However , Mushrooms can be replaced with Paneer or even green peas.
How to serve Dosa:
We usually serve Dosa ,along with Sambar, Chutney or Idli Podi
Similar Breakfast Recipes:
Mushroom Egg Masala Dosa with step by step pictures:
1.Clean the mushroom and set aside. Now in a kadai/Pan add in oil once the oil heats up add in the cumin seeds and wait till it splutters and then add the curry leaves and slit opened green chilies.
2.Next, add in the finely chopped onions and fry till they are nicely cooked and then add in the chopped tomatoes.
3.Cook till the tomatoes turn mushy. Then add the Pepper powder
4.Next add in the Garam Masala powder, Turmeric powder, and salt and mix well such that the spice powders are mixed well with the cooked onions and tomatoes.
5.Next, add in the cleaned and chopped button mushrooms and mix well and allow it to get cooked. No need to add water as the water from the mushroom is enough to cook.
6. Cover and cook so that the mushroom cooks quickly. Stir in regular intervals to avoid burning at the bottom.
7.Once the mushrooms are cooked completely move the mushroom along with tomatoes and onions to one corner of the pan and then break open four eggs.
8.Scramble the eggs well without mixing the mushroom. Once the eggs get cooked mix everything and keep at low flame for about a min and switch off the flame. Add in chopped coriander leaves at last.
9. Heat a dosa tawa, once its hot pour a ladle full of dosa batter and spread the dosa like a concentric circle.
10.Drizzle oil or ghee over the edges, and then cover and cook at a very low flame for a min or until the dosa is cooked.
11. Now take 2 or 3 tbsp of the prepared Mushroom Egg bhurji and place it on one side of the dosa and then close the dosa with the other half side.
12. Delicious Mushroom Egg Masala Dosa is now ready to serve. Now repeat the above steps to prepare dosa with the remaining batter.
Mushroom Egg Masala Dosa
Standard 1 cup measures 240 ml
Equipment
- Kadai
- Dosa Tawa
Ingredients
Mushroom Egg Bhurji
- 1½ cups Button Mushroom
- 4 Egg
- 1 Onion
- 2 Tomato
- 3 Green chili
- ½ tsp Turmeric powder
- 1 tsp Garam masala Powder
- ½ tsp Pepper powder
- Salt – as needed
- 2 tbsp Coriander Leaves
To Temper:
- 1 tsp Cooking Oil
- 1 tsp Cumin Seeds
- 1 spring Curry Leaves
Mushroom Egg Dosa
- 1 cup Dosa Batter
- Sesame Oil as needed , ghee can also be added
Instructions
Mushroom Egg Bhurji
- Clean the mushroom and set aside. Now in a kadai/Pan add in oil once the oil heats up add in the cumin seeds and wait till it splutters and then add the curry leaves and slit opened green chilies. Next, add in the finely chopped onions and fry till they are nicely cooked and then add in the chopped tomatoes.
- Cook till the tomatoes turn mushy. Next add in the Turmeric powder, Garam Masala powder, Pepper powder, and salt and mix well such that the spice powders are mixed well with the cooked onions and tomatoes. Next, add in the cleaned and chopped button mushrooms and mix well and allow it to get cooked. No need to add water as the water from the mushroom is enough to cook.
- Once the mushrooms are cooked completely move the mushroom along with tomatoes and onions to one corner of the pan and then break open two eggs. Scramble the eggs well without mixing the mushroom. Once the eggs get cooked mix everything and keep at low flame for about a min and switch off the flame. Add in chopped coriander leaves at last.
How to prepare Mushroom Egg Masala Dosa
- Heat a dosa tawa, once its hot pour a ladle full of dosabatter and spread the dosa like a concentric circle.
- Drizzle oil or ghee over the edges, and then cover and cookin a very low flame for a min or until the dosa is cooked.
- Now take 2 or 3 tbsp of the prepared Mushroom Egg bhurji and place it on one side of the dosa and then close the dosa with the other halfside.
- Delicious Mushroom Egg Masala Dosa is now ready to beserved. Now repeat the above steps to prepare dosa with the remaining batter.
Video
Notes
- Serve hot with Chutney or Sambar.
- Use ghee or sesame oil for the dosa.
- You can also spread the red chutney if you like it in Mysore Masala dosa.
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