Eggless Strawberry Cake is an easy and simple cake made with fresh Strawberries during the Winter. It is eggless and butterless.
Eggless Strawberry Cake | Eggless and Butterless Strawberry Cake with step by step pictures. This is one easy and yummy strawberry cake prepared with minimal effort, without eggs or butter it turns out to be super delicious. Now let's see how to prepare Strawberry cake.
How to prepare Eggless Strawberry Cake
1.In a mixing bowl Sift together all propose flour, baking powder, baking soda. Combine everything and set aside.
2. In another mixing bowl add granulated sugar and cooking oil.
3.
3. To this add in the yogurt. Use un flavored thick yogurt.
4. Next, add in Milk and Vanilla extract. Combine everything together until the sugar dissolves.
5. Now gently combine the dry and wet ingredients in batches. Combine with a spatula and do not over mix the batter.
6. Add in ¾ cup chopped strawberries and fold into the batter.
7. Line a 9 inch round baking pan with parchment paper and transfer the prepared cake batter. The batter is slightly thick.
8. Add in a few sliced strawberries on top of the baking pan. Also, sprinkle in granulated sugar on top. This gives a nice finish to the cake after baking.
9. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 40-45 mins. Remove it from the oven and then allow it to cool completely and then slice.
Tips & Variations
Serving Suggestions
It is a perfect tea time snack. Goes well with a cup of chai (tea) and biscuits. Or serve it as an after meal dessert.
Storage Options
The cake is eggless and butterless. So it is best to consume within two days. Or you may store them in the fridge for 4 days.
Similar Recipes
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates
Eggless Strawberry Cake
Equipment
- OTG
Ingredients
- 2 cup All-purpose flour
- 2 tsp Baking powder
- ½ tsp Baking Soda
- 1 cup Granulated Sugar + 1 tbsp for sprinkling
- 1 cup Curd/Yogurt
- ½ cup Oil
- ¼ cup Milk
- 1 tsp Vanilla Extract
- ¾ cup Strawberry + 3 for topping
Instructions
- In a mixing bowl Sift together all propose flour, baking powder, baking soda. Combine everything and set aside.
- In another mixing bowl add granulated sugar and cooking oil.
- To this add in the yogurt. Use un flavored thick yogurt.
- Next, add in Milk and Vanilla extract. Combine everything together until the sugar dissolves.
- Now gently combine the dry and wet ingredients in batches. Combine with a spatula and do not over mix the batter.
- Add in ¾ cup chopped strawberries and fold into the batter.
- Line a 9 inch round baking pan with parchment paper and transfer the prepared cake batter. The batter is slightly thick.
- Add in a few sliced strawberries on top of the baking pan. Also, sprinkle in granulated sugar on top. This gives a nice finish to the cake after baking.
- Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 40-45 mins. Remove it from the oven and then allow it to cool completely and then slice.
Video
Notes
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Note: This post is originally from 2018. I have updated with new Recipe card, Pictures and video now.
Rafeeda AR
The cake has such a pretty pink hue... looks really good... can get it that you are baking smaller cakes... 🙂
Priya Suresh
Cake looks extremely delicious, i just love the flavor of strawberries in cake. My kind of cake. Feel like having few slices.
Gayathri Kumar
Today I am seeing so many strawberry cakes and I am so tempted. This cake without butter and eggs has a perfect texture and must taste heavenly.
Swati
The cake looks so moist with beautiful color.Fresh strawberry puree in the cake must have made it so flavourful!!
Suma Gandlur
The cake looks lovely with that pink hue. No butter and no eggs version cake has come out good.
Pavani
Wow, what a moist and delicious looking strawberry cake that is. Love the nice pink hue strawberries impart to the cake.
Srivalli
Baking with fresh fruits is an excellent way to enjoy them..this has turned out good Sharmila..
Varada's Kitchen
Fresh fruits add a nice flavor and color to baked goodies. Nice one.
Unknown
Strawberries are flooding this season! These look so awesome yum.
Nalini's Kitchen
Pretty pink colored cake looks awesome and love the addition of fresh fruit.
cookwithrenu
The strawberries have imparted a lovely colour to the cake.
Priya Srinivasan - I Camp in My Kitchen
With fresh berries in season now, this is one delicious cake to make!!! looks tempting with that beautiful pink hue!