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    Home » Recipes » EgglessBaking » Eggless Strawberry Cake | Eggless and Butterless Strawberry Cake

    Eggless Strawberry Cake | Eggless and Butterless Strawberry Cake

    Posted on Dec 28, 2018 · Last Updated on Feb 15, 2022 by sharmila kingsly

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    Eggless Strawberry Cake is an easy and simple cake made with fresh Strawberries during the Winter. It is eggless and butterless.

    Eggless Strawberry Cake

    Eggless Strawberry Cake | Eggless and Butterless Strawberry Cake with step by step pictures. This is one easy and yummy strawberry cake prepared with minimal effort, without eggs or butter it turns out to be super delicious. Now let's see how to prepare Strawberry cake.

    How to prepare Eggless Strawberry Cake

    1.In a mixing bowl Sift together all propose flour, baking powder, baking soda. Combine everything and set aside.

    Dry ingredients for Eggless Strawberry Cake

    2. In another mixing bowl add granulated sugar and cooking oil.

    3.

    3. To this add in the yogurt. Use un flavored thick yogurt.

    4. Next, add in Milk and Vanilla extract. Combine everything together until the sugar dissolves.

    5. Now gently combine the dry and wet ingredients in batches. Combine with a spatula and do not over mix the batter.

    6. Add in ¾ cup chopped strawberries and fold into the batter.

    Add chopped strawberry to the batter

    7. Line a 9 inch round baking pan with parchment paper and transfer the prepared cake batter. The batter is slightly thick.

    Add cake batter to the baking pan

    8. Add in a few sliced strawberries on top of the baking pan. Also, sprinkle in granulated sugar on top. This gives a nice finish to the cake after baking.

    Eggless Strawberry Cake before baking

    9. Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 40-45 mins. Remove it from the oven and then allow it to cool completely and then slice.

    Eggless Strawberry Cake

    Tips & Variations

    Serving Suggestions

    It is a perfect tea time snack. Goes well with a cup of chai (tea) and biscuits. Or serve it as an after meal dessert.

    Storage Options

    The cake is eggless and butterless. So it is best to consume within two days. Or you may store them in the fridge for 4 days.

    Similar Recipes

    • Eggless Vanilla Sponge Cake | Basic Sponge Cake Eggless Version
    • Eggless Chocolate Brownies
    • Carrot Cake (Eggless & Butterless)
    • Eggless Whole Wheat Nuts Cake
    Eggless Strawberry Cake

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Eggless Strawberry Cake
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    5 from 1 vote

    Eggless Strawberry Cake

    Eggless Strawberry Cake is an easy and simple cake made with fresh Strawberries during the Winter. It is eggless and butterless.
    Prep Time10 mins
    Bake Time45 mins
    Total Time55 mins
    Course: Dessert
    Cuisine: International
    Servings: 6
    Calories: 403kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • OTG

    Ingredients

    • 2 cup All-purpose flour
    • 2 tsp Baking powder
    • ½ tsp Baking Soda
    • 1 cup Granulated Sugar + 1 tbsp for sprinkling
    • 1 cup Curd/Yogurt
    • ½ cup Oil
    • ¼ cup Milk
    • 1 tsp Vanilla Extract
    • ¾ cup Strawberry + 3 for topping

    Instructions 

    • In a mixing bowl Sift together all propose flour, baking powder, baking soda. Combine everything and set aside.
    • In another mixing bowl add granulated sugar and cooking oil.
    • To this add in the yogurt. Use un flavored thick yogurt.
    • Next, add in Milk and Vanilla extract. Combine everything together until the sugar dissolves.
    • Now gently combine the dry and wet ingredients in batches. Combine with a spatula and do not over mix the batter.
    • Add in ¾ cup chopped strawberries and fold into the batter.
    • Line a 9 inch round baking pan with parchment paper and transfer the prepared cake batter. The batter is slightly thick.
    • Add in a few sliced strawberries on top of the baking pan. Also, sprinkle in granulated sugar on top. This gives a nice finish to the cake after baking.
    • Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 40-45 mins. Remove it from the oven and then allow it to cool completely and then slice.

    Video

    Notes

    The baking time may vary so check after 20 mins. Store in the refrigerator for more shelf life. Use good quality Strawberry.

    Nutrition

    Calories: 403kcal | Carbohydrates: 60.9g | Protein: 4.8g | Fat: 16.2g | Saturated Fat: 2.2g | Cholesterol: 1mg | Sodium: 109mg | Potassium: 212mg | Fiber: 1.3g | Sugar: 31.3g | Calcium: 83mg | Iron: 2mg
    Keyword Eggless Strawberry Cake, Strawberry Cake
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2018. I have updated with new Recipe card, Pictures and video now.

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    Reader Interactions

    Comments

    1. Rafeeda AR

      December 31, 2018 at 2:09 pm

      The cake has such a pretty pink hue... looks really good... can get it that you are baking smaller cakes... 🙂

      Reply
    2. Priya Suresh

      December 31, 2018 at 6:16 pm

      Cake looks extremely delicious, i just love the flavor of strawberries in cake. My kind of cake. Feel like having few slices.

      Reply
    3. Gayathri Kumar

      January 01, 2019 at 8:17 pm

      Today I am seeing so many strawberry cakes and I am so tempted. This cake without butter and eggs has a perfect texture and must taste heavenly.

      Reply
    4. Swati

      January 02, 2019 at 10:20 am

      The cake looks so moist with beautiful color.Fresh strawberry puree in the cake must have made it so flavourful!!

      Reply
    5. Suma Gandlur

      January 03, 2019 at 5:50 am

      The cake looks lovely with that pink hue. No butter and no eggs version cake has come out good.

      Reply
    6. Pavani

      January 05, 2019 at 3:18 am

      Wow, what a moist and delicious looking strawberry cake that is. Love the nice pink hue strawberries impart to the cake.

      Reply
    7. Srivalli

      January 05, 2019 at 6:06 pm

      Baking with fresh fruits is an excellent way to enjoy them..this has turned out good Sharmila..

      Reply
    8. Varada's Kitchen

      January 07, 2019 at 3:12 am

      Fresh fruits add a nice flavor and color to baked goodies. Nice one.

      Reply
    9. Unknown

      January 07, 2019 at 5:11 pm

      Strawberries are flooding this season! These look so awesome yum.

      Reply
    10. Nalini's Kitchen

      January 09, 2019 at 12:37 am

      Pretty pink colored cake looks awesome and love the addition of fresh fruit.

      Reply
    11. cookwithrenu

      January 10, 2019 at 8:48 pm

      The strawberries have imparted a lovely colour to the cake.

      Reply
    12. Priya Srinivasan - I Camp in My Kitchen

      January 17, 2019 at 12:05 am

      With fresh berries in season now, this is one delicious cake to make!!! looks tempting with that beautiful pink hue!

      Reply

    Trackbacks

    1. Eggless Microwave Christmas fruit cake - Cook with Sharmila says:
      November 15, 2020 at 6:32 PM

      […] Eggless Strawberry cake Eggless Vanilla sponge cake Eggless Coffee Chocochip cake Christmas fruit cake Mango upside down cake   Microwave Christmas fruit cake recipe Method:       1.      In a sauce pan till it becomes hot mildly switch off the flame to this add in the Rum soaked dry fruits and the 1 tbsp of Rum .Allow it to rest for another 10 mins. If you don’t prefer Rum, We can just add ½ cup of water fully.     2.      To this add in honey, Oil and cane sugar mix well to form an even mixture. Sieve together flour and Baking soda, to this add in the cocoa powder. […]

      Reply

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