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    Home » Recipe Index » Eggless Baking

    Eggless Vanilla Sponge Cake

    Posted on Dec 4, 2019 · Last Updated on May 27, 2024 by Sharmila Kingsly

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    Eggless Vanilla Sponge Cake is a basic sponge cake that can be used as a base cake. It is perfect and as good as how we get it in the bakery.

    Eggless Vanilla Sponge Cake Recipe

    Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version with step by step pics. Sponge cake is a common thing that can be seen in any bakery or tea stalls. But I have felt many a times the egg flavor is in the cakes when I have tasted in few shops. Also, egg is very important for the texture in the sponge cake, hence I was so content to find a perfect eggless sponge cake.

    Ever since I posted the basic sponge cake recipe with eggs in blog I have got so many requests to post the eggless version and it took me few years to find the perfect recipe. I have tried many other versions too either the cake might crumble or not be perfect and somehow, I was not enough convinced.

    Finally, I got the recipe here and gave a try it was just perfect and nobody can disagree with the texture. My hubby who is very difficult to convince, gave a nod for this cake.  

    Sponge cake is the basis for many, as while frosting the cakes also the first thing we look for a sponge cake. Sponge cake is very light and soft. Now let's see how to prepare Eggless Vanilla Sponge Cake

    Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version

    Look at the texture, I can't take my eyes off this beauty.

    Recipes:

    Eggless Strawberry cake

    Eggless Coffee Chocochip cake

    Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version

    How to prepare Eggless Sponge Cake,

     1.In a mixing bowl add in the sugar and room temperature butter. cream the butter and sugar together until light and creamy.

     2.Next add in the Vanilla essence and Condensed milk to that and beat it with a hand mixer once again until it forms a homogenous mixture.

    3.Now sift in the dry ingredients, flour, baking powder and baking soda together with a sieve and add it slowly to the wet ingredients.

    4.Whisk everything together. Next, add in the hot milk. Let it not be boiling hot. Combine everything together with a hand mixer and form the batter.

    5.Line a baking tin with parchment paper and then pour in the batter. Tap the baking pan once so that there are no air bubbles. Preheat the oven at 180 DEg C for 10 mins and then bake the cake at 180 Deg for about 50 mins.

    6.Wait till the cake cools a little and then release the edges of the cake with a knife. Invert and then allow the cake to cool completely. Once it's completely cool. Slice and serve.

    Perfect to be served for the evening tea.

    Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version

    Similar Recipe:

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      Pistachio Sponge Cake | Pista Cake
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    • Coffee Chocochip Cake
      Eggless Coffee Chocolate Chips Cake

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Eggless Vanilla Sponge Cake
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    5 from 2 votes

    Eggless Sponge Cake

    Eggless Vanilla Sponge Cake is a basic sponge cake that can be used as a base cake. It is perfect and as good as how we get it in the bakery.
    Prep Time20 minutes mins
    Bake Time50 minutes mins
    Total Time1 hour hr 10 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 10
    Calories: 153kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ cup Sugar
    • ½ cup Unsalted Butter
    • 400 g Condensed Milk
    • 2 tsp Vanilla Essence
    • 1¾ cup All-purpose Flour / Maida
    • 2 tsp Baking Powder
    • 1 tsp Baking Soda
    • 1½ cup Hot Milk

    Instructions 

    • In a mixing bowl add in the sugar and room temperature butter. cream the butter and sugar together until light and creamy.
    • Next add in the Vanilla essence and Condensed milk to that and beat it with a hand mixer once again until it forms a homogenous mixture.
    • Now sift in the dry ingredients, flour, baking powder, and baking soda together with a sieve and add it slowly to the wet ingredients.
    • Whisk everything together. Next, add in the hot milk. Let it not be boiling hot. Combine everything together with a hand mixer and form the batter.
    • Line a baking tin with parchment paper and then pour in the batter. Tap the baking pan once so that there are no air bubbles. Preheat the oven at 180 DEg C for 10 mins and then bake the cake at 180 Deg for about 50 mins.
    • Wait till The cake cools a little and then release the edges of the cake with a knife. Invert and then allow the cake to cool completely. Once it's completely cool.Slice and serve.

    Notes

    Do not open the oven before 30 min of baking. As the cake might sink in the middle.
    Use room temperature Butter.
    Allow the cake to cool completely and then slice into pieces.

    Nutrition

    Calories: 153kcal | Carbohydrates: 20.9g | Protein: 3.5g | Fat: 6.4g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 280mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 15.8g | Calcium: 146mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    More Eggless Baking

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      Eggless Whole Wheat Cashewnut Cookies
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      Tutti frutti cake | Tutti Frutti Butterscotch Loaf cake
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      Vegan Banana Muffins | Eggless Banana Muffins

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    Comments

    1. Pavani says

      December 13, 2019 at 9:30 am

      You got the perfect texture to that sponge cake and it is eggless. Wow, will have to try this recipe some time.

      Reply
    2. Sravanthi says

      December 11, 2019 at 4:11 pm

      The texture of the cake is soo good without using eggs.Perfect recipe!

      Reply
    3. Rafeeda AR says

      December 05, 2019 at 1:54 pm

      This is my go-to eggless cake whenever I want to feed a crowd! Just look at how soft it looks... <3

      Reply
    4. Amara’s cooking says

      December 05, 2019 at 12:40 pm

      Love the texture of the sponge cake Sharmila. Normally eggless come out a little dense but your's look perfect.

      Reply
    5. Saraswathi Ganeshan says

      December 05, 2019 at 10:24 am

      No one will admit it is a egg less cake!you nailed it with perfect texture! Looks delicious!

      Reply
    6. Srivalli says

      December 04, 2019 at 12:03 pm

      The cake has surely turned out super soft and with good crumb!

      Reply
    5 from 2 votes (2 ratings without comment)

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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