Eggless Vanilla Sponge Cake is a basic sponge cake that can be used as a base cake. It is perfect and as good as how we get it in the bakery.
Eggless Vanilla Sponge Cake Recipe | Basic Sponge Cake Eggless Version with step by step pics. Sponge cake is a common thing that can be seen in any bakery or tea stalls. But I have felt many a times the egg flavor is in the cakes when I have tasted in few shops. Also, egg is very important for the texture in the sponge cake, hence I was so content to find a perfect eggless sponge cake.
Ever since I posted the basic sponge cake recipe with eggs in blog I have got so many requests to post the eggless version and it took me few years to find the perfect recipe. I have tried many other versions too either the cake might crumble or not be perfect and somehow, I was not enough convinced.
Finally, I got the recipe here and gave a try it was just perfect and nobody can disagree with the texture. My hubby who is very difficult to convince, gave a nod for this cake.
Sponge cake is the basis for many, as while frosting the cakes also the first thing we look for a sponge cake. Sponge cake is very light and soft. Now let's see how to prepare Eggless Vanilla Sponge Cake
Look at the texture, I can't take my eyes off this beauty.
Recipes:
How to prepare Eggless Sponge Cake, Pictorial
1.In a mixing bowl add in the sugar and room temperature butter. cream the butter and sugar together until light and creamy.
2.Next add in the Vanilla essence and Condensed milk to that and beat it with a hand mixer once again until it forms a homogenous mixture.
3.Now sift in the dry ingredients, flour, baking powder and baking soda together with a sieve and add it slowly to the wet ingredients.
4.Whisk everything together. Next, add in the hot milk. Let it not be boiling hot. Combine everything together with a hand mixer and form the batter.
5.Line a baking tin with parchment paper and then pour in the batter. Tap the baking pan once so that there are no air bubbles. Preheat the oven at 180 DEg C for 10 mins and then bake the cake at 180 Deg for about 50 mins.
6.Wait till the cake cools a little and then release the edges of the cake with a knife. Invert and then allow the cake to cool completely. Once it's completely cool. Slice and serve.
Perfect to be served for the evening tea.
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Eggless Sponge Cake
Standard 1 cup measures 240 ml
Ingredients
- Sugar – ½ cup
- Unsalted Butter – ½ cup
- Condensed Milk – 1 tin 400 ml
- Vanilla Essence – 2 tsp
- All-purpose Flour / Maida – 1 ¾ cup
- Baking Powder – 2 tsp
- Baking Soda – 1 tsp
- Hot Milk - 1 ½ milk
Instructions
- In a mixing bowl add in the sugar and room temperature butter. cream the butter and sugar together until light and creamy.
- Next add in the Vanilla essence and Condensed milk to that and beat it with a hand mixer once again until it forms a homogenous mixture.
- Now sift in the dry ingredients, flour, baking powder, and baking soda together with a sieve and add it slowly to the wet ingredients.
- Whisk everything together. Next, add in the hot milk. Let it not be boiling hot. Combine everything together with a hand mixer and form the batter.
- Line a baking tin with parchment paper and then pour in the batter. Tap the baking pan once so that there are no air bubbles. Preheat the oven at 180 DEg C for 10 mins and then bake the cake at 180 Deg for about 50 mins.
- Wait till The cake cools a little and then release the edges of the cake with a knife. Invert and then allow the cake to cool completely. Once it's completely cool.Slice and serve.
Notes
Use room temperature Butter.
Allow the cake to cool completely and then slice into pieces.
Srivalli
The cake has surely turned out super soft and with good crumb!
Saraswathi Ganeshan
No one will admit it is a egg less cake!you nailed it with perfect texture! Looks delicious!
Amara’s cooking
Love the texture of the sponge cake Sharmila. Normally eggless come out a little dense but your's look perfect.
Rafeeda AR
This is my go-to eggless cake whenever I want to feed a crowd! Just look at how soft it looks... <3
Sravanthi
The texture of the cake is soo good without using eggs.Perfect recipe!
Pavani
You got the perfect texture to that sponge cake and it is eggless. Wow, will have to try this recipe some time.