How to make Fenugrek / Methi Powder with step by step pictures. Fenugreek Seeds are widely used in Indian cooking. It has a slightly bitter taste but the health benefits are huge. We can use Fenugreek powder in a variety of curry and recipes. It is so aromatic. Now lets see how to prepare Fenugreek powder in home.
Step by step Method with pictures:
1. In a bowl pan add in the Fenugreek seeds. Dry roast in a low flame until it is nice and golden brown in colour.
2. Allow it to cool down completely, and then grindo form a fine powder. Store it in an air tight container.
Store in an air tight container and handle it clean.
📖 Recipe
Fenugreek Seeds powder
Fenugreek Seeds powder are widely used in Indian cooking. It has a slightly bitter taste but the health benefits are huge.
Servings: 1 bottle
Calories:
Standard 1 cup measures 240 ml
Ingredients
- ½ cup Fenugreek | Methi Seeds
Instructions
- In a bowl pan add in the Fenugreek seeds. Dry roast in a low flame until it is nice and golden brown in colour.
- Allow it to cool down completely, and then grind to form a fine powder. Store it in an air tight container.
Notes
Can be used in pickles and some gravies.
Very good for digestion.
Very good for digestion.
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