Cook with Sharmila

  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
  • Home
  • Recipe Index
  • Air Fryer
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Air Fryer
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipe Index » Basics

    How to make Fenugreek Powder

    Posted on Mar 19, 2019 · Last Updated on Aug 14, 2024 by Sharmila Kingsly

    Sharing is caring!

    28 shares
    • Share24
    • Tweet
    Jump to Recipe Print Recipe

    Fenugreek Seeds powder are widely used in Indian cooking. It has a slightly bitter taste but the health benefits are huge.

    Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

    Fenugreek Powder

    Fenugreek Seeds are widely used in Indian cooking. It has a slightly bitter taste but the health benefits are huge. We can use Fenugreek powder in a variety of curry and recipes. It is so aromatic. Now lets see how to prepare Fenugreek powder in home.

    Jump to:
    • About Fenugreek
    • Health benefits of Fenugreek
    • How to make Fenugreek Powder
    • Top Tips
    • Storage Options
    • Similar Recipes
    • 📖 Recipe

    About Fenugreek

    Fenugreek belongs to the Fabaceae plant family. The seeds and leaves of the plant are edible and is widely used in cooking. Fenugreek is often used as a medicine since ancient times. It is advisable to consume in small quantity.

    We use the fenugreek seeds to flavor the curry or even used as a tadka in many cuisines. The leaves also knows as Methi leaves can be consumed like spinach.

    Check out the Methi paratha recipe too if you are interested.

    Health benefits of Fenugreek

    • Fenugreek seeds helps in lowering the blood sugar level and cholesterol.
    • It also helps in reducing the menstrual cramps.
    • It helps in keeping PCOD in control.
    • Consuming fenugreek in empty stomach also helps in boosting metabolism.
     Vendaya podi

    How to make Fenugreek Powder

    In a pan add Fenugreek seeds. Dry roast in a low flame until it is golden brown in colour and aromatic.

    Switch off the flame and allow it to cool down completely.

    Transfer to a blender and then grind to a fine powder

    Spread in a wide plate and let it cool completely once again. Once it cools down store

    it in an air tight container.

    Store in an air tight container and handle it clean.

    Fenugreek Powder Recipe | Vendaya podi | How to prepare Fenugreek powder in home

    Top Tips

    Fenugreek powder is more commonly used in making Indian pickle. It is a famous pickle masala.

    We can also dissolve methi powder in a glass of warm water and consume in empty stomach. It helps in boosting the metabolism.

    Storage Options

    Always store the the methi powder in a clean air tight container. It stays good for 3 months. I always make a small batch that lasts for 2 months and make them fresh.

    Similar Recipes

    • Fennel Seeds Powder
      Homemade Fennel Seeds Powder
    • Pepper Powder
      Pepper Powder | Homemade Pepper Powder
    • homemade coriander powder
      Homemade Coriander Powder
    • How to make Urad Dal Flour
      How to make Urad Dal Flour in Home

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks so much. You can also follow me on Facebook, Pinterest, Instagram, Youtube, and Twitter for more updates

    📖 Recipe

    Fenugreek Seeds powder
    Print Recipe Pin Recipe
    5 from 1 vote

    Fenugreek Seeds powder

    Fenugreek Seeds powder are widely used in Indian cooking. It has a slightly bitter taste but the health benefits are huge.
    Prep Time30 minutes mins
    Cook Time2 minutes mins
    Total Time32 minutes mins
    Course: Condiments
    Cuisine: Indian
    Servings: 1 bottle
    Calories: 287kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ½ cup Fenugreek | Methi Seeds

    Instructions 

    • In a pan add Fenugreek seeds. Dry roast in a low flame until it is golden brown in colour and aromatic.
    • Switch off the flame and allow it to cool down completely.
    • Transfer to a blender and then grind to a fine powder
    • Spread in a wide plate and let it cool completely once again. once it cools down store it in an air tight container.

    Notes

    Fenugreek powder is more commonly used in making Indian pickle. It is a famous pickle masala.
    We can also dissolve methi powder in a glass of warm water and consume in empty stomach. It helps in boosting the metabolism.

    Nutrition

    Serving: 1cup | Calories: 287kcal | Carbohydrates: 51.8g | Protein: 20.4g | Fat: 5.7g | Saturated Fat: 1.3g | Sodium: 60mg | Potassium: 684mg | Fiber: 21.8g | Calcium: 156mg | Iron: 30mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    More Homemade Cooking Basics

    • Green Curry Paste
      Thai Green Curry Paste | Vegan Green Curry Paste
    • Homemade Butter
      How to make Butter in home
    • Homemade Ghee
      Homemade Ghee | How to make Ghee
    • Almond Powder for Kids
      Almond Powder for Kids

    Sharing is caring!

    28 shares
    • Share24
    • Tweet
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

    Read more about me!

    • Instagram
    • Facebook
    • YouTube
    • Pinterest
    • X

    Vegan Recipes

    • Masala Paratha
      Masala Paratha
    • Tomato basil pasta
      Tomato Basil Pasta
    • Chickpea Spinach Curry
      Chickpea Spinach Curry
    • Vegan Chickpea Soup
      Vegan Chickpea Soup
    • Instant Pot Pumpkin Pasta
      Instant Pot Pumpkin Pasta
    • Basil Fried Rice
      Thai Basil Fried Rice

    Popular Posts

    • Nandu Rasam
      Nandu Rasam
    • Indian Dinner Party Menu Ideas, Sample Menus + Recipes
    • Nandu Kulambu
      Nandu Kuzhambu |Crab Curry |Nandu Kulambu
    • Instant Pot Peas Curry
      Instant Pot Peas Curry | Green Peas Curry
    • Payaru Kanji
      Payaru Kanji | Green Gram Porridge
    • Mushroom Egg Bhurji
      Mushroom Egg Burji

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2025 COOK WITH SHARMILA

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.