How to make Fenugrek / Methi Powder with step by step pictures. Fenugreek Seeds are widely used in Indian cooking. It has a slightly bitter taste but the health benefits are huge. We can use Fenugreek powder in a variety of curry and recipes. It is so aromatic. Now lets see how to prepare Fenugreek powder in home.
Step by step Method with pictures:
1. In a bowl pan add in the Fenugreek seeds. Dry roast in a low flame until it is nice and golden brown in colour.
2. Allow it to cool down completely, and then grindo form a fine powder. Store it in an air tight container.
Store in an air tight container and handle it clean.
Fenugreek Seeds powder
Fenugreek Seeds powder are widely used in Indian cooking. It has a slightly bitter taste but the health benefits are huge.
Servings: 1 bottle
Calories:
Standard 1 cup measures 240 ml
Ingredients
- ½ cup Fenugreek | Methi Seeds
Instructions
- In a bowl pan add in the Fenugreek seeds. Dry roast in a low flame until it is nice and golden brown in colour.
- Allow it to cool down completely, and then grind to form a fine powder. Store it in an air tight container.
Notes
Can be used in pickles and some gravies.
Very good for digestion.
Very good for digestion.
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