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    Home » Recipes » Snacks » Karporavalli Bajji Recipe | Ajwain Leaves Bajji | Oregano Fritters

    Karporavalli Bajji Recipe | Ajwain Leaves Bajji | Oregano Fritters

    Posted on Oct 7, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Karporavalli Bajji Recipe | Ajwain Leaves Bajji | Oregano Fritters
    Karporavalli Bajji Recipe | Ajwain Leaves Bajji | Oregano Fritters with step by step pictures. Karporavalli or Omavalli leaves are very healthy and has many medicinal properties. It is good for kids and even elders for cold and throat infections. Usually it is used to make rasam and had when we are sick.
    Bajji is a popular south Indian snack made with a gram flour-based batter and then deep fried until its cooked to perfection. Making bajji in home is a very rare thing, but when made I make sure to enjoy with some hot ginger tea and chutney. Even kids and hubby loves it ,So when I prepare bajji I also prepare with Ajwain leaves and nobody complains ,So its good right.

    Check out other bajji recipes  which I have also posted .

    • Onion Bajji
    • Prawn Bajji
    Karporavalli Bajji Recipe | Ajwain Leaves Bajji | Oregano Fritters
     
    Karporavalli Leaves Bajji Recipe  
     
        Step by step Method with pictures: 
        1.    In a mixing bowl add n the gram flour, Chilli powder, Turmeric powder, hing and Salt.

    2.    Add Water little by little to form a thick batter. Add in the Cooking Soda and Dosa batter and whisk well, Set it aside for 10 mins. Heat oil in a pan for deep frying.

     
    3.    Wash and clean the Ajwain leaves well.

     4.    Dip the leaves in the batter such that its fully coats and then deep fry in hot oil in a medium flame until the bajji is golden or fully cooked. Drain in a kitchen towel and remove the excess oil. Serve hot.

    Serve hot with tea and Chutney.
    Karporavalli Bajji Recipe | Ajwain Leaves Bajji | Oregano Fritters

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    Karporavalli Bajji
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    Karporavalli Bajji

    Karporavalli or Omavalli leaves are very healthy and has many medicinal properties.  Making bajji out of it is a wise way to feed them to the kids.
    Prep Time30 minutes mins
    Cook Time10 minutes mins
    Total Time40 minutes mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Karpooravalli Leaves / Ajwain Leaves– 3
    • Gram Flour / Chickpea flour / Kadala maavu – ½ cup
    • Chilli powder – ½ tsp
    • Turmeric powder – ¼ tsp
    • Salt as needed
    • Cooking Soda a pinch
    • Dosa Batter – 1 tbsp
    • Hing a pinch
    • Oil – 1 for deep frying

    Instructions 

    • In a mixing bowl add n the gram flour, Chilli powder, Turmeric powder, hing and Salt.
    • Add Water little by little to form a thick batter. Add in the Cooking Soda and Dosa batter and whisk well, Set it aside for 10 mins. Heat oil in a pan for deep frying.
    • Wash and clean the Ajwain leaves well.
    • Dip the leaves in the batter such that its fully coats and then deep fry in hot oil in a medium flame until the bajji is golden or fully cooked. Drain in a kitchen towel and remove the excess oil. Serve hot.

    Notes

    • Don’t cook in a high flame, coz in that case the batter might change colour but the inside it might remain uncooked, so cook in a medium flame.
    • Adding dosa batter gives a nice crispy bajji, so don’t skip that step.
    • The same batter can be used to prepare any bajji.
    • Don’t overcrowd and cook the bajji.
    • Serve hot with tea and Chutney or even tomato sauce.
    Keyword Ajwain Leaves Bajji, Karporavalli Bajji, Omavalli Bajji, Oregano Fritters
    Tried this recipe?Mention @happietrio or tag #happietrio
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