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    Home » Recipes » Blogging Marathon » Mango Kesari| Mango Sheera | How to Prepare Mango Kesari

    Mango Kesari| Mango Sheera | How to Prepare Mango Kesari

    Posted on Jun 18, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Mango Kesari Recipe | Mango Sheera | How to Prepare Mango Kesari
    Mango Kesari Recipe | Mango Sheera | How to Prepare Mango Kesari with step by step pictures. When the Mangoes are in season I try to make the most use of it. So I tried a Mango Kesari which turned out to be delicious. For the past few days I have been trying to make different recipes with Mango and few more to come. So today lets see how to prepare Mango Kesari.
    Mango Kesari Recipe | Mango Sheera | How to Prepare Mango Kesari
       Step by step Method with pictures: 
        1.    In a blender add in the Mango Pieces and blend it to a fine puree. Heat a pan with 1 tbsp pf ghee and fry the cashew nuts till golden brown.

    2.    Set it aside. In the same pan add in the Semolina and roast it in a medium flame until it turns slightly golden.

    3.    Remove the rava from the pan and set aside. In the Same kadai add in the Water.

    4.    To this Water add in the Mango Pulp and mix well until there are no lumps.

    5.    When it starts to boil add in the ghee roasted semolina. Mix well so that there are no lumps.

    6.    When the semolina is cooked and the Sheera becomes thick add in the Sugar and cardamom powder. Mix well and cook in a medium flame.

     7.    Add in the ghee little by little and cook until the kesari leaves the sides of the pan. Finally add in the roasted cashew nuts and switch off the flame.

    Serve warm as an after meal dessert.
    Mango Kesari Recipe | Mango Sheera | How to Prepare Mango Kesari

     

    Mango Kesari Recipe | Mango Sheera | How to Prepare Mango Kesari
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    5 from 1 vote

    Mango Kesari Recipe | Mango Sheera | How to Prepare Mango Kesari

    When the Mangoes are in season I try to make the most use of it. So I tried a Mango Kesari which turned out to be delicious
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Dessert
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Rava / Semolina – ½ cup
    • Mango Puree – ½ cup
    • Sugar – ¾ cup
    • Water – 1 ½ cup
    • Cardamom powder – ¼ tsp
    • Ghee – 3 tbsp
    • Cashew nuts - 8

    Instructions 

    • In a blender add in the Mango Pieces and blend it to a fine puree. Heat a pan with 1 tbsp pf ghee and fry the cashew nuts till golden brown.
    • Set it aside. In the same pan add in the Semolina and roast it in a medium flame until it turns slightly golden.
    • Remove the rava from the pan and set aside. In the Same kadai add in the Water.
    • To this Water add in the Mango Pulp and mix well until there are no lumps.
    • When it starts to boil add in the ghee roasted semolina. Mix well so that there are no lumps.
    • When the semolina is cooked and the Sheera becomes thick add in the Sugar and cardamom powder. Mix well and cook in a medium flame.
    • Add in the ghee little by little and cook until the kesari leaves the sides of the pan. Finally add in the roasted cashew nuts and switch off the flame.

    Notes

    • Serve warm.
    • Adjust the sweetness as per your preference. If your Mango is too sweet you can reduce the amount of Sugar.
    • I used Banganapalli Mango Variety.
    • The Colour of the kesari depends on the Mango Variety. If using Alphonso variety mango the colour will be more intense.
    Keyword Kesari, Mango
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos
    « Mango Mojito | Mango Mint Crushed Drink
    Aamras| Aamras Puri | Mango Pulp »

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    Reader Interactions

    Comments

    1. rajani

      June 19, 2019 at 4:25 am

      Looks so much like pineapple kesari and I like the pictures a lot!

      Reply
    2. vaishali sabnani

      June 19, 2019 at 10:05 am

      Super..The kesari is my weakness..and I am drooling over this mango one.

      Reply
    3. Rafeeda AR

      June 19, 2019 at 11:48 am

      Why didn't this come to my head! I must make this ASAP before the mango season runs out. Love that it is prepared with very less ghee...

      Reply
    4. Suma Gandlur

      June 21, 2019 at 6:18 am

      Sometimes I make this and know flavorful semolina halwa becomes with the addition of fruits.

      Reply
    5. Swati

      June 23, 2019 at 12:11 am

      Beautiful color of halva here.. liked the addition of mango.. I have make pineapple kesari but adding mango is new to me.

      Reply
    6. Gayathri Kumar

      June 24, 2019 at 6:28 pm

      Wow! This kesari is wonderful. Being a hardcore fan of mangoes, I can finish off that bowl in minutes.

      Reply
    7. MySpicyKitchen

      June 25, 2019 at 12:39 am

      What a mouthwatering sweet and mango enhanced the color and am sure even the taste of the kesari.

      Reply
    8. cookwithrenu

      June 26, 2019 at 4:08 pm

      mmm, drooling over the pic. Looks so yum, rich and delicious. The sheera has got such lovely colour too

      Reply
    9. Narmadha

      July 28, 2019 at 1:54 pm

      Looks so tempting and mouthwatering. Love the way you have served it.

      Reply

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    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

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