Peanut Chutney is an awesome breakfast side dish to go with Idli or Dosa. It is spicy and flavorful and makes an awesome Chutney.
Peanut chutney/Verkadalai Chutney is a common dish in most of Indian breakfast. It goes well with Idly, Dosa, Upma, or even with Adai. In most of the South Indian Kitchens, they will make this flavourful chutney at least once in a week. Let’s get started now.
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Peanut Coconut Chutney
Many versions are there for this delicious Palli Chutney aka Peanut Chutney. My version is more like a Peanut Coconut Chutney. I add coconut along with Peanut. You can also skip adding coconut and make it a chutney with full and full peanuts. Red Chilli adds perfect taste to this Peanut coconut chutney.
Ingredients
Peanuts - Use roasted deskinned peanuts. You can easily go with storebought ones.
Coconut - I prefer grated coconut over chopped coconut. For those days when I do not have grated coconut, I use chopped coconut. I have also tried desiccated coconut and dried coconut (kopparai), both taste good equally.
Garlic, ginger - Both add flavor to the chutney.
Dry Red Chilli - Adjust the no .of chilies as per the spiciness you prefer. I prefer red chili over green chili for this peanut chutney for its taste.
Tadka - A simple tadka with mustard, Cumin, Chilli, and curry leaves gives a nice aroma and a perfect finishing for the chutney.
How to Prepare Peanut Chutney
1) Take the Peanuts, Grated Coconut, Garlic pods, Ginger ,Dry Red Chillies in a blender.
2., Blend it into a fine paste by adding water. Adjust the salt and water consistency of the chutney.
3) Prepare the tadka by adding oil to a pan and once it becomes hot add in the mustard seeds, cumin, dry red chilli and curry leaves and then pour the tadka into the Chutney.
4. Delicious Peanut Coconut chutney is now ready to serve.
Tips to Prepare Peanut Chutney:
- You can also skip grated coconut and prepare it with only Peanuts.
- If the Peanuts are not roasted ,Dry roast the peanuts in a kadai till crisp and then use.
Other Chutney Recipes:
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📖 Recipe
Peanut Chutney
Standard 1 cup measures 240 ml
Equipment
- Blender
Ingredients
- ½ cup Roasted Peanut
- 4 Dry Red chilli
- 2 Garlic pods
- 1 inch Ginger
- ½ cup Grated Coconut
- Salt as per taste
- Water as needed
To Temper
- 1 tbsp Oil
- 1 tsp Mustard
- ½ tsp Cumin
- 2 Dry Red Chilli
- 1 sprig Curry Leaves
Instructions
- Take the Peanuts, Grated Coconut, Garlic pods, Curry Leaves, Dry Red Chillies in a blender, Blend it into a fine paste by adding water.
- Adjust the salt and water consistency of the chutney and prepare the tadka by adding oil to a pan and once it becomes hot add in the mustard seeds and curry Leaves and the pour the tadka in to the Chutney , Delicious Peanut chutney is now ready to be served.
Notes
- You can also skip grated coconut and prepare it with only Peanuts.
- If the Peanuts are not roasted ,Dry roast the peanuts in a kadai till crisp and the use.
Nutrition
Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.
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