Semiya Paal Ice or Vermicelli Milk Popsicles is a famous summer street food in India. It is yummy and simple to prepare
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Vermicelli milk popsicles is very common in Tamil Nadu especially during summer. Street Vendors use to sell them and kids go crazy over that, I am speaking about the 90’s.
I couldn’t see much street vendors selling popsicles nowadays .All I see is some kulfi vendors on the street. Hence I decided to recreate the Popsicle which I enjoyed as a kid to my daughter.
After preparing we both enjoyed together in this hot summer. So now let’s see how to prepare vermicelli milk popsicles.
How to Prepare semiya ice
2. Next add in sugar and cook till the milk is reduced a little and become creamy. Now take the Popsicle mould and pour the vermicelli milk.
3. Close the Popsicle mould with the lid or with aluminium foil and insert the sticks. Freeze it for 8 hours or overnight. Just before serving show the mould in running tap water so that the Popsicle comes out easily. Serve immediately before it melts.
Tips & Variations
Serve as a noon snack for kids , perfect for the hot summer.
Can be flavored with vanilla essence or rose water or cardamom essence.
Serve immediately before it melts.
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📖 Recipe
Semiya Paal Ice
Standard 1 cup measures 240 ml
Ingredients
- ½ cup Semiya / Vermicelli
- 2 cup Milk
- ½ cup Sugar
- ½ tsp Rose Water or Vanilla essence or cardamom essence
Instructions
- In a saucepan add in the vermicelli along with milk and cook till it’s done.
- Next add in sugar and cook till the milk is reduced a little and become creamy. Now take the Popsicle mould and pour the vermicelli milk.
- Close the Popsicle mould with the lid or with aluminum foil and insert the sticks. Freeze it for 8 hours or overnight. Just before serving show the mould in running tap water so that the Popsicle comes out easily. Serve immediately before it melts.
Notes
· Can be flavored with vanilla essence or rose water or cardamom essence.
· Serve immediately before it melts.
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Srivalli says
Ah this post surely is nostalgic to me..I remember my childhood summers spent feasting on this..what a wonderful one!..Even back then my Mom used to make it and over years I have completely forgotten about it..thanks for bringing back those wonderful memories!
cookingwithsapana says
Wow never heard of semiya ice cream, It must be a sinful treat for kids and adults as well.
Mayuri Patel says
Adding vermicelli to ice cream lolly is interesting. Never tasted it but sure would love to taste it. Look very nice.
Gayathri Kumar says
Even I don't see semiya paal ice vendors now. Only kulfiwalas are there and I miss these a lot. Your recipe sounds wonderful and it looks just like what we got during our childhood days.
Preeti says
Yummy and tasty idea.. looks superb
CURRY AND SPICE says
lovely... never had any idea of this ..... shall try...
Unknown says
wow semiya kuchi ice sema 🙂
Pavani says
That is such an unique popsicle. I’ve never come across semya paal ice - it sounds absolutely delicious. Thanks for sharing this.
Srividhya says
I just made this yesterday but with less semiya... paal ice, semiya ice lam amritham... missing these.
Harini R says
Wow! I have never tasted a vermicelli popsicle. Wasn't even aware of it being sold on the streets 🙂
Sharmila Kingsly says
No dear it don't turn chewy the texture remains d same..
Priya Suresh says
Wow, makes me nostalgic, this is my all time favourite since ages. Semiya paal ice rocks sis. Love it to the core.
Sandhiya says
One classic road side popsicle it is !!! Looks so creamy and delicious, Sharmila.
Chitz says
Popsicle is in rage now coz of the scorching summer heat right ☺️ They look yummy dear ?
vaishali sabnani says
Adding vermicelli in a popsicle sounds interesting , but tell me doesn’t the vermicelli turn hard and chewy after freezing ?