Simple Egg Masala Recipe | Easy Egg Roast Recipe with step by step pictures. Egg Roast a simple and yummy dish that goes very well with rice or roti. It is so flavourful with the whole blend of masala and spices. Now let's see how to prepare east egg Roast.
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Simple Egg Masala Recipe
Step by step Method with pictures:
1.Boil the eggs, remove the shell and then slice the eggs and keep aside. Heat a pan with oil, once its hot add in a pinch of turmeric powder, salt, and then ¼ tsp of chili powder. Mix it with oil.
2.Next add in the sliced eggs and fry in a low flame on either side and set aside., in the same oil add in the curry leaves and fry for few secs.
3.Next add in the onions and saute till it's cooked and then add in the tomatoes and cook it it's soft. Now add in ½ tsp chili powder, Garam Masala, and the required salt, mix well
4.And then add in the water and cook at a low flame for 2 mins and then add in the fried egg slices. Cook for a min and then switch off the flame and garnish with coriander leaves.
Goes well with Curd Rice.
Simple Egg Masala | Easy Egg Roast
Egg Roast a simple and yummy dish that goes very well with rice or roti. It is so flavourful with the whole blend of masala and spices
Servings: 2
Calories:
Ingredients
- Egg – 2
- Oil - 2 tbsp
- Turmeric powder – a pinch
- Chilli powder – ¼ tsp + ½ tsp
- Curry Leaves a spring
- Onion – 1
- Tomato – 1
- Garam Masala – ½ tsp
- Salt as needed
- Water – 3 tbsp
Instructions
- Boil the eggs, remove the shell and then slice the eggs and keep aside. Heat a pan with oil, once its hot add in a pinch of turmeric powder, salt, and then ¼ tsp of chilli powder. Mix it with oil.
- Next add in the sliced eggs and fry in a low flame on either side and set aside., in the same oil add in the curry leaves and fry for few secs.
- Next add in the onions and saute till it's cooked and then add in the tomatoes and cook it it's soft.
- Now add in ½ tsp chilli powder, Garam Masala, and the required salt, mix well
- And then add in the water and cook at a low flame for 2 mins and then add in the fried egg slices. Cook for a min and then switch off the flame and garnish with coriander leaves.
Notes
- Serve with Rice or Roti.
- Can be cooked quickly if we have the boiled eggs ready.
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