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    Home » Recipes » Lunchsidedish » Simple Egg Masala| Easy Egg Roast

    Simple Egg Masala| Easy Egg Roast

    Posted on Jul 8, 2019 · Last Updated on Mar 4, 2022 by sharmila kingsly

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    Egg Roast a simple and yummy dish that goes very well with rice or roti.  It is so flavourful with the whole blend of masala and spices

    Simple Egg Masala

    Simple Egg Masala Recipe | Easy Egg Roast Recipe with step by step pictures. Egg Roast a simple and yummy dish that goes very well with rice or roti. It is so flavourful with the whole blend of masala and spices. Now let's see how to prepare east egg Roast.

    How to Prepare Egg Masala

    Boil the eggs, remove the shell and then slice the eggs and keep aside. Heat a pan with oil, once its hot add in a pinch of turmeric powder, salt, and then ¼ tsp of chilli powder. Mix it with oil. Next add in the sliced eggs and fry in a low flame on either side and set aside.,

    In the same oil add in the curry leaves and fry for a few secs. Next, add in the onions and saute till it's cooked

    Add in ginger garlic paste and saute till raw smell leaves

    and then add in the tomatoes and cook it it's soft.

    Now add in ½ tsp chili powder, Garam Masala, and the required salt, mix well

    And then add in the water and cook at a low flame for 2 mins.

    Add in the fried egg slices. Cook for a min.

    Switch off the flame and garnish with coriander leaves.

    Goes well with Curd Rice.

    More Egg Recipes

    • Mushroom Egg Burji / Mushroom Egg Podimas
    • Spicy Egg Curry
    • Nadan Mutta Roast Recipe | Kerala Style Egg Roast
    • Egg rice | Bachelor Cooking Recipes

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    Simple Egg Masala
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    5 from 1 vote

    Simple Egg Masala | Easy Egg Roast

    Egg Roast a simple and yummy dish that goes very well with rice or roti.  It is so flavourful with the whole blend of masala and spices
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Side Dish
    Cuisine: TamilNadu
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Egg – 2
    • Oil - 2 tbsp
    • Turmeric powder – a pinch
    • Chilli powder – ¼ tsp + ½ tsp
    • Curry Leaves a spring
    • Onion – 1
    • Tomato – 1
    • Garam Masala – ½ tsp
    • Salt as needed
    • Water – 3 tbsp

    Instructions 

    • Boil the eggs, remove the shell and then slice the eggs and keep aside. Heat a pan with oil, once its hot add in a pinch of turmeric powder, salt, and then ¼ tsp of chilli powder. Mix it with oil.
    • Next add in the sliced eggs and fry in a low flame on either side and set aside., in the same oil add in the curry leaves and fry for few secs.
    • Next add in the onions and saute till it's cooked and then add in the tomatoes and cook it it's soft.
    • Now add in ½ tsp chilli powder, Garam Masala, and the required salt, mix well
    • And then add in the water and cook at a low flame for 2 mins and then add in the fried egg slices. Cook for a min and then switch off the flame and garnish with coriander leaves.

    Notes

    • Serve with Rice or Roti.
    • Can be cooked quickly if we have the boiled eggs ready.
    Keyword Egg Masala, Egg Roast
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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