Egg Roast a simple and yummy dish that goes very well with rice or roti. It is so flavourful with the whole blend of masala and spices
Simple Egg Masala Recipe | Easy Egg Roast Recipe with step by step pictures. Egg Roast a simple and yummy dish that goes very well with rice or roti. It is so flavourful with the whole blend of masala and spices. Now let's see how to prepare east egg Roast.
How to Prepare Egg Masala
Boil the eggs, remove the shell and then slice the eggs and keep aside. Heat a pan with oil, once its hot add in a pinch of turmeric powder, salt, and then ¼ tsp of chilli powder. Mix it with oil. Next add in the sliced eggs and fry in a low flame on either side and set aside.,
In the same oil add in the curry leaves and fry for a few secs. Next, add in the onions and saute till it's cooked
Add in ginger garlic paste and saute till raw smell leaves
and then add in the tomatoes and cook it it's soft.
Now add in ½ tsp chili powder, Garam Masala, and the required salt, mix well
And then add in the water and cook at a low flame for 2 mins.
Add in the fried egg slices. Cook for a min.
Switch off the flame and garnish with coriander leaves.
Goes well with Curd Rice.
More Egg Recipes
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates
📖 Recipe
Simple Egg Masala | Easy Egg Roast
Standard 1 cup measures 240 ml
Ingredients
- Egg – 2
- Oil - 2 tbsp
- Turmeric powder – a pinch
- Chilli powder – ¼ tsp + ½ tsp
- Curry Leaves a spring
- Onion – 1
- Tomato – 1
- Garam Masala – ½ tsp
- Salt as needed
- Water – 3 tbsp
Instructions
- Boil the eggs, remove the shell and then slice the eggs and keep aside. Heat a pan with oil, once its hot add in a pinch of turmeric powder, salt, and then ¼ tsp of chilli powder. Mix it with oil.
- Next add in the sliced eggs and fry in a low flame on either side and set aside., in the same oil add in the curry leaves and fry for few secs.
- Next add in the onions and saute till it's cooked and then add in the tomatoes and cook it it's soft.
- Now add in ½ tsp chilli powder, Garam Masala, and the required salt, mix well
- And then add in the water and cook at a low flame for 2 mins and then add in the fried egg slices. Cook for a min and then switch off the flame and garnish with coriander leaves.
Notes
- Serve with Rice or Roti.
- Can be cooked quickly if we have the boiled eggs ready.
Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Leave a Reply