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    Home » Recipes » gravy » Tomato gostu in pressure cooker | Simple Tomato Gravy

    Tomato gostu in pressure cooker | Simple Tomato Gravy

    Posted on Oct 1, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Tomato gostu in pressure cooker | Simple Tomato Gravy

     Tomato gostu in pressure cooker | Simple Tomato Gravy with step by step pictures. Tomato gravy in less than 20 mins with the minimal of minimal ingredients. This is one of my go-to recipes if I had to prepare a meal in half an hour. It tastes good with almost everything and I prepare this at least twice a week. Now let's see how to prepare Tomato gravy in a pressure cooker.

     
     
    Tomato gostu in pressure cooker | Simple Tomato Gravy
        Step by step Method with pictures: 
        1.    Heat oil in a pressure cooker Once its hot add in mustard seeds let it splutter and then add Cumin Seeds ,Green Chilli, Garlic pods , Crushed ginger and  curry leaves saute and then add in the chopped onions saute till glossy.

     2.    Next add in tomatoes, mix well and then add in the chili powder, Turmeric powder and salt.

     3.    Mix well and cook till the tomatoes get soft and then add in ½ cup of water.

     4.    Mix well and close the cooker and cook for 2 whistles in a high flame and the in a low flame cook for another 10 mins. Switch off and wait till the pressure is released naturally. Garnish with coriander leaves.

    Yummy and tasty tomato curry is ready in less time.
    Tomato gostu in pressure cooker | Simple Tomato Gravy
    Serve with soft Idli or Dosa.
    Tomato gostu in pressure cooker | Simple Tomato Gravy

    Tomato Gotsu
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    5 from 1 vote

    Tomato gostu in pressure cooker | Simple Tomato Gravy

    Tomato gravy in less than 20 mins with the minimal of minimal ingredients cooked to perfection in one pot. Goes well with Idli or Dosa.
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Oil – 2 tbsp
    • Mustard seeds – ½ tsp
    • Cumin Seeds – ½ tsp
    • Green Chilli – 2
    • Garlic pods – 5
    • Crushed ginger – 1 tsp
    • Curry Leaves – a spring
    • Onion – 1big
    • Tomato – 4
    • Chilli powder – 1 tbsp
    • Turmeric powder – ¼ tsp
    • Coriander powder – 1 tsp
    • Water as needed – ½ cup
    • Salt as needed
    • Coriander leaves to garnish

    Instructions 

    • Heat oil in a pressure cooker Once it's hot add in mustard seeds let it splutter and then add Cumin Seeds, Green Chilli, Garlic pods, Crushed ginger, and curry leaves saute and then add in the chopped onions saute till glossy.
    • Next, add in tomatoes, mix well and then add in the chili powder, Turmeric powder, and salt.
    • Mix well and cook till the tomatoes get soft and then add in ½ cup of water.
    • Mix well and close the cooker and cook for 2 whistles in a high flame and the in a low flame cook for another 10 mins. Switch off and wait till the pressure is released naturally. Garnish with coriander leaves.

    Notes

    · Add more water if you prefer it thinner.
    · Goes well with Idli, roti, even dosa or even pulao.
    Keyword Tomato gostu, Tomato Gravy
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Motions and Emotions

      October 04, 2018 at 11:10 am

      this is easy and quick recipe for busy days

      Reply
    2. Fullscoops

      October 04, 2018 at 11:33 am

      Tasty sidedish for idli!

      Reply

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