Ellu Urundai recipe with step by step photos. Sesame is an oil seed which is widely used in Africa and India. It is usually Black, white or brown in color, it is very rich in vitamins, minerals and has got numerous health benefits. Sesame ladoo is a healthy and easy recipe made with just two ingredients .No ghee or oil is required to hold the shape of the ladoo as the natural oil from the sesame needs is enough to hold the shape. Now let’s see how to prepare sesame ladoo.
check out Mango Ladoo and Moong Dal Ladoo recipe too.
How to make Sesame Ladoo
2. Start dry roasting in a pan.
3. Start roasting in a pan till the sesame seeds pops up and you get a nutty flavour
4. Take the roasted sesame seeds in a blender.
5. Add in the Jaggery powder in the same blender. Pulse it to form a coarse mixture
6. Shape them to form ladoos and serve.
📖 Recipe
Ellu urundai | Sesame ladoo
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Sesame Seeds / Til
- ½ cup Jaggery
Instructions
- Measure the sesame seeds.
- Start dry roasting in a pan.
- Start roasting in a pan till the sesame seeds pops up and you get a nutty flavour.
- Take the roasted sesame seeds in a blender.
- Add in the Jaggery powder in the same blender. Pulse it to form a coarse mixture
- Shape them to form ladoos and serve.
Notes
- No oil or ghee is required as the oil from the sesame seeds is enough to hold the shape.
- Peanuts can also be added along with the sesame seeds in making ladoo that.
Leave a Reply