Pazham sarbath is prepared by mixing mixed fruits with nanari syrup and then a lemonade. It is another famous street food during summer.
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Pazham Sarbath | Fruit Mix Sarbath | Summer street Food with Step by step photos. Pazham sarbath is a common street food in Kerala and Tamil Nadu .I have seen many rode side shops selling this especially during summer.
It is so easy to prepare in home. I have used only apple and banana for this recipe .But Usually a mixture of many fruits like Pomegranate ,Guava,Pineapple,Watermelon and many are used .
It is so easy to prepare in home. I have used only apple and banana for this recipe .But Usually a mixture of many fruits like Pomegranate ,Guava,Pineapple,Watermelon and many are used .
Banana is the common fruits used here. I have used small variety banana for this recipe but you can use any fruit of its choice.
Checkout Nungu Sarbath recipes too
The Nannari (Indian sarsaparilla) syrup has a good cooling effort and its really good to consume during summer. Now lets see how to prepare this yummy Summer drink.
How to Prepare Fruit Sarbath
1. Peel the skin of the banana and mash it really well using a fork.
2. To this add in the chopped apple cubes. Add in the Nannari Sarbath Syrup.
3. Next add in the chilled water and lemon juice.
4. Mix well and it is ready.
Serve chilled.
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📖 Recipe
Pazham sarbath
Standard 1 cup measures 240 ml
Ingredients
- 3 Banana Any small variety banana
- ¼ cup Apple chopped
- 2 tablespoon Nannari Sarbath Syrup
- 1 Lemon
- 2 cup Chilled Water
Instructions
- Peel the skin of the banana and mash it really well using a fork.
- To this add in the chopped apple cubes. Add in the Nannari Sarbath Syrup.
- Next add in the chilled water and lemon juice.
- Mix well and it is ready.
Notes
- Serve chilled.
- Use any cut fruits of your choice along with banana.
- No sweeteners are added as the nannari syrup itself is sweet .Add more if you prefer.
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Barbara Gatti says
I always wanted to make sarbath by myself and after attending some brand engaging seminars I would love to start a small business producing this beverage.
Chitz says
So tasty and easy to make too 🙂