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    Home » Recipes » beverages » Easy Badam Milk /Almond Milk(Single Serving)

    Easy Badam Milk /Almond Milk(Single Serving)

    Posted on Oct 13, 2015 · Last Updated on Jan 25, 2022 by sharmila kingsly

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    Badam Milk is a creamy beverage prepared from Milk and Almonds. Milk is simmered and flavored with Almonds and Saffron

    Badam Milk

    Badam milk/Almond milk is an easy way to incorporate healthy Almonds into our food. Especially for kids who don't like it. If on a busy day we had to skip our breakfast drinking Badam milk will be a healthy alternative. 

    Of all the nuts Almonds are packed with nutrients and beneficial components . They are rich in Protein, Fiber, Calcium, and Vitamin E. Almonds are good for your heart, helps in brain development, skincare too.

    Badam Milk

    How to prepare Badam Milk

    1.     Wash and soak almonds in hot water for an hour and then peel the skin.

    2.     Bring milk to a boil and add sugar and cardamom powder.

    3.    While the milk boils, blend the almonds with little milk to a smooth paste.

    4.     Add this to the boiling milk along with the Saffron Strands.

     5.   Simmer for 5 minutes, and switch off the flame.

    6. Serve Chilled or warm as you like. Tastes good either way.

    Badam Milk

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    Almond Milk | Badam Milk
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    Almond Milk | Badam Milk

    Badam Milk is a creamy milk drink prepared from Milk and Almonds. Milk is simmered and flavoured with Almonds and Saffron
    Prep Time1 hr
    Cook Time10 mins
    Total Time1 hr 10 mins
    Course: Drinks
    Cuisine: Indian
    Servings: 1
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Sauce pan

    Ingredients

    • 15 Almonds / Badam
    • 2 cups Milk
    • 4 tsp Sugar
    • a pinch Saffron
    • a pinch Cardamon /Elachi powder

    Instructions 

    • Wash and soak almonds in hot water for an hour and then peel the skin.
    • Bring  milk to a boil  and add  sugar and cardamom powder.
    • While the milk boils, blend the almonds with little milk to a smooth paste.
    • Add this to the boiling milk along with the Saffron Strands.
    •   Simmer for 5 minutes , and switch off the flame.
    • Serve Chilled or warm as you like. Tastes good either ways.

    Notes

    •  Saffron can also be skipped if you don't prefer.
    • Replace sugar with jaggery for a healthier version.
    Keyword Almond Milk, Badam Milk
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

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