Apple Custard Recipe with step by step photos. Apple Custard is one of the simple and yummy dessert. All it takes is a handful of ingredients and few mins to prepare this delicious and creamy heaven. It is such a healthy option as we will have the goodness of Milk and Apples in a single dish. Now let’s get started with the recipe. .
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How to make Apple Custard
1. Wash an apple and peel the skin. Chop the apples into small pieces and set aside.
2. In another bowl take the custard powder and add in 4 tablespoon milk and mix well such that no lumps remains and keep aside. Heat the milk in a sauce pan, let it come to a boil and then simmer it
3. Now add in the prepared Custard mix and mix well and then add in sugar .Mix everything well.
4. Mix the custard milk, it will start becoming thick and creamy switch off the flame at that consistency and allow it to cool down for 5 mins and then add in the chopped apples mix well and refrigerate. Serve Chilled.
If you don’t have custard Powder your can add in Corn Flour and a teaspoon of Vanilla essence and food colour if you prefer. It tastes best when served chilled J
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📖 Recipe
Apple Custard
Standard 1 cup measures 240 ml
Ingredients
- ½ Lit Milk 500 ml
- 2 Apple
- 2 teaspoon Custard Powder Vanilla Flavoured
- 5 tablespoon Sugar
Instructions
- Wash an apple and peel the skin. Chop the apples into small pieces and set aside.
- In another bowl take the custard powder and add in 4 tablespoon milk and mix well such that no lumps remains and keep aside. Heat the milk in a sauce pan, let it come to a boil and then simmer it.
- Now add in the prepared Custard mix and mix well and then add in sugar .Mix everything well.
- Mix the custard milk, it will start becoming thick and creamy switch off the flame at that consistency and allow it to cool down for 5 mins and then add in the chopped apples mix well and refrigerate. Serve Chilled.
Notes
- Instead of apple you can also add any fruits of your choice or mixed fruits.
- Tastes best when served chilled
- You can also have this with Vanilla Ice Cream.
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