Apple Kheer
2.Next to the same pan add in the grated apple and sauté in ghee till it becomes soft in a low flame. It may take around 7-8 mins. Set the apple aside and let it cool completely. In a sauce pan add in the milk and bring it to a boil once it starts boiling simmer the flame and allow it to cook in a low flame.
3.Continue in a low flame for another 10 mins, Let it become lightly thick next add in the sugar and condensed milk and mix well.
4.Now add in the ghee roasted cashews and raisin’s and mix well now switch off the flame and allow to mix to cool completely. Make sure the apple and milk are completely cooled down .
5.Now add in the apple to the kheer and mix well.Add in the Cardamom powder as well and mix well. Switch on the stove and in a very low cook for another 5 mins and switch off the flame.
Apple Kheer
Ingredients
- Milk – 2 cups or ½ lit
- Apple - 2
- Sugar – 3 tbsp
- Condensed Milk – 2 tbsp
- Cardamom Powder/Elachi – ¼ tsp
- Ghee – 1 tbsp
- Cashew nuts – 5
- Raisins- 5
Instructions
- Wash the apples peel the skin and grate them and set it aside. Take a pan heat in the heat fry the cashew nuts and raisins together once they turn golden and raisins plump up remove them from ghee and set aside.
- Next to the same pan add in the grated apple and sauté in ghee till it becomes soft in a low flame. It may take around 7-8 mins. Set the apple aside and let it cool completely. In a sauce pan add in the milk and bring it to a boil once it starts boiling simmer the flame and allow it to cook in a low flame.
- Continue in a low flame for another 10 mins, Let it become lightly thick next add in the sugar and condensed milk and mix well.
- Now add in the ghee roasted cashews and raisin’s and mix well now switch off the flame and allow to mix to cool completely. Make sure the apple and milk are completely cooled down .
- Now add in the apple to the kheer and mix well.Add in the Cardamom powder as well and mix well. Switch on the stove and in a very low cook for another 5 mins and switch off the flame.
Notes
- Make sure you don’t add the apple to the milk when it’s hot. Both the apple and Milk should be at room temperature otherwise the milk might get curdled.
- The curdled milk will spoil the entire kheer.
- Apple kheer tastes best when served chilled.
- You can also add saffron strands to make to make it more rich.
- If you are going to give the kheer to toddlers you can steam cook the apple instead of sauteing in ghee and then add to the kheer.
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