Apple Kheer is a delicious Kheer made with fresh apple. It is prepared by cooking apples in ghee along with milk and sugar.
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Apple Kheer Recipe | Apple Payasam Recipe with step by step photos. Starting this month with a delicious Kheer made with apple. This is one of my favorite chilled desserts. Even this is toddlers friendly. Can be served to kids above 1 year.
If you really hate apples, try this kheer I bet you will change your opinion and start loving apples. I used my chopper to grate the apple. It is so handy and the apple can be grated in just minutes!!
How to make Apple Kheer
1.Wash the apples peel the skin and grate them and set it aside. Take a pan add ghee and fry the cashew nuts. Once they turn golden remove them from the ghee and set them aside.
2. Next to the same pan add the grated apple and sauté in ghee till it becomes soft on a low flame. It may take around 7-8 mins. Set the apple aside and let it cool completely
3. In a saucepan add the milk and bring it to a boil.
4. Once it starts boiling simmer the flame and allow it to cook on a low flame. Continue in a low flame for another 10 mins, Let it become slightly thick.
5.Add in the sugar (if using)and condensed milk and mix well.
6. Next, add the cardamom powder or crushed cardamom. Combine everything.
7. Cook for another 2 mins. Now add in the ghee-roasted cashews and mix well now. Switch off the flame and allow to mix to cool completely. Make sure the apple and milk are completely cooled down.
8. Now add the apple to the kheer and mix well. Keep the pan close for 30 mins and then serve chilled or as you prefer.
9. Delicious Apple Kheer is ready. Enjoy this delicious and yummy Apple Kheer !!
Tips & Variations
- Make sure you don’t add the apple to the milk when it’s hot. Both the apple and Milk should be at room temperature otherwise the milk might get curdled.
- The curdled milk will spoil the entire kheer.
- Apple kheer tastes best when served chilled.
- You can also add saffron strands to make the kheer richer.
- If you are serving the kheer to toddlers you can steam cook the apple instead of sauteing it in ghee. It helps in easy digestion for the kids.
More Apple desserts
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Apple Kheer
Standard 1 cup measures 240 ml
Ingredients
- 2 cup Milk
- 2 Apple
- 3 tbsp Sugar
- 2 tbsp Condensed Milk
- ¼ tsp Cardamom Powder/Elachi
- 1 tbsp Ghee
- 5 Cashew nuts
- 5 Raisins
Instructions
- Wash the apples peel the skin and grate them and set it aside. Take a pan add ghee and fry the cashew nuts. Once they turn golden remove them from the ghee and set them aside.
- Next to the same pan add the grated apple and sauté in ghee till it becomes soft on a low flame.
- It may take around 7-8 mins. Set the apple aside and let it cool completely.
- In a saucepan add the milk and bring it to a boil.
- Once it starts boiling simmer the flame and allow it to cook on a low flame. Continue in a low flame for another 10 mins, Let it become slightly thick.
- Add in the sugar (if using)and condensed milk and mix well.
- Next, add the cardamom powder or crushed cardamom. Combine everything.
- Cook for another 2 mins. Now add in the ghee-roasted cashews and mix well now. Switch off the flame and allow to mix to cool completely. Make sure the apple and milk are completely cooled down.
- Now add the apple to the kheer and mix well. Keep the pan close for 30 mins and then serve chilled or as you prefer.
- Delicious Apple Kheer is ready.
Notes
- Make sure you don’t add the apple to the milk when it’s hot. Both the apple and Milk should be at room temperature otherwise the milk might get curdled.
- The curdled milk will spoil the entire kheer.
- Apple kheer tastes best when served chilled.
- You can also add saffron strands to make to make it more rich.
- If you are going to give the kheer to toddlers you can steam cook the apple instead of sauteing in ghee and then add to the kheer.
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Note: This post is originally from 2017. I have updated with new Recipe card, Pictures and video now.
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