Apple Muffins | How to make Apple Muffins step by step picture. So here comes the favorite time of the year where baking is in full swing and a season filled with cakes and bakes. Yes its December finally and Christmas season. Time to bid farewell to 2018 and Welcome 2019 and when it comes to baking muffins I wish to add to fresh fruits to make it a bit healthy. checkout Banana Muffins recipe too.
This year I have signed up for Bake a thon event too. For this month fully, you can expect some lovely bakes from me. Last year I couldn’t do bake a thon due to some personal commitments.so now lets see how to make Apple Muffins.
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2. To this add in the Oil, Curd and Brown Sugar. Next break open an egg.
3. Then add in the Baking soda and then add in the Vanilla essence. Whisk everything together such that it forms an even batter without any lumps. Chop the apple and add it to a grater and grate ,or you can also grate it with an grater.
4. Meanwhile line the muffin tins with muffin liners. Now add the grated apple to the batter and now it
Such a treat it is. Enjoy with some warm Milk.
📖 Recipe
Apple Muffins
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Whole Wheat Flour
- ½ cup All-purpose flour
- ¼ cup Oil
- ¼ cup Curd
- 1 cup Brown Sugar
- Salt a pinch
- 1 Egg
- ½ tsp Baking soda
- 2 Apple
- 1 tsp Vanilla Extract
Instructions
- In a mixing bowl add in the whole wheat flour and all-purpose flour along with salt. Sieve it twice.
- To this add in the Oil, Curd and Brown Sugar. Next break open an egg.
- Then add in the Baking soda and then add in the Vanilla essence. Whisk everything together such that it forms an even batter without any lumps. Chop the apple and add it to a grater and grate ,or you can also grate it with an grater.
- Meanwhile line the muffin tins with muffin liners. Now add the grated apple to the batter and now it
- Scoop and add the prepared batter to the muffin liners let it be to the ¾ th level of the muffin liners.
- Preheat the oven at 180 Deg C for about 10 mins and the bake at 18 Deg for about 20- 22 mins or until a tooth pick when inserted comes out clean.
Notes
- Makes a lovely breakfast and evening snack.
- You can use 1 tsp of cinnamon powder for a nice flavour.
- Instead of all-purpose flour, you can substitute with whole wheat flour fully.
- Keep good for 3-4 days. But refrigerate after 2 days.
Suma Gandlur says
Sneaking in veggies and fruits make the bakes nutritious and these apple muffins fit the season we have right now.
Padmajha says
I love to sneak in veggies and fruits in bakes so that my lil one will eat them without a fuss. I failed miserably in making him eat bananas in bread,maybe apples in this form will be acceptable! Beautiful cupcakes Sharmila.
Priya Srinivasan - I Camp in My Kitchen says
Apples and bananas are my favorites in bakes! these muffins look perfectly done! would love to have them for breakfast!
veena says
These muffins look great. Perfectly baked