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    Home » Recipes » Blogging Marathon » Semolina Muffins | Sooji Cupcakes | Rava cupcakes

    Semolina Muffins | Sooji Cupcakes | Rava cupcakes

    Posted on Dec 3, 2019 · Last Updated on Jan 24, 2022 by sharmila kingsly

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    Semolina Muffins is an ideal bake with Sooji or Fine Rava, It is made with healthy ingredients which is perfect for the kids or toodlers.

    Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina

    Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina with step by step pics. In my native there use to be a famous bakery “The Cake World” I have tasted a cupcake there which is different from the regular muffins, I was so sure it was not with the regular all-purpose flour and it took some 2 months for me to discover that it was made of semolina.

    The texture was so good and it will be topped with Almonds, I will share a pic of the same below soon. Since then I wanted to try cupcakes with Semolina. It was so perfect for my kids and me though.

    Jump to:
    • What is Semolina, Rava or Sooji 
    • How to Prepare Sooji Muffins, Pictorial
    • Serving Suggestions:
    • 📖 Recipe

      No butter, No sugar, No Maida, No Eggs Just some Semolina, Milk and curd together does all the magic.

    Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina

    What is Semolina, Rava or Sooji 

    According to Quora, semolina is a coarsely ground powder of wheat or rice or corn, or any other ingredient. Also, semolina is way healthier than white flour.     In this recipe, I have used cane sugar, but it can be replaced with white sugar also If feeding for kids use palm sugar powder. So now let's see how to prepare Semolina Muffins

    Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina

    How to Prepare Sooji Muffins, Pictorial

    1.In a mixing bowl add in the Semolina, Brown sugar, and Curd.

    2.Next add in the milk, Olive oil, and Salt.

    3.Mix everything well with a whisk until everything is well combined and allow it to rest for 20 mins. Next, add in the vanilla essence and then add n the baking powder.

    4.Next add the baking soda and then add in the chopped nuts. Mix well. Line a muffin tin with muffin liners.

    5.Scoop in an equal amount of batter and fill the muffin liners to its ¾th level. Top the batter with some chopped nuts, I used Pistachios. Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 25 mins. Allow it to cool completely and then store.

    Serving Suggestions:

    Enjoy as a snack. Goes well with some warm Milk.

    Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Semolina Muffins
    Print Recipe Pin Recipe
    5 from 2 votes

    Semolina Muffins Recipe | Sooji Cupcakes

    Semolina Muffins is an ideal bake with Sooji or Fine Rava, It is made with healthy ingredients which is perfect for the kids or toodlers.
    Prep Time30 mins
    Bake Time30 mins
    Total Time1 hr
    Course: Dessert
    Cuisine: Indian
    Servings: 5 Muffins
    Calories: 130kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Oven

    Ingredients

    • ¼ cup + 2 tbsp Semolina / Sooji / Fine Rava
    • ¼ cup + 2 tbsp Brown Sugar
    • ¼ cup Curd – ¼ cup
    • Salt a pinch
    • ¼ cup + 2 tbsp Milk
    • 1 tsp Vanilla essence
    • 1 tbsp Olive oil
    • ¼ tsp Baking powder
    • ¼ tsp Baking Soda
    • 2 tbsp Nuts

    Instructions 

    • In a mixing bowl add in the Semolina, Brown sugar, and Curd.
    • Next add in the milk, Olive oil, and Salt.
    • Mix everything well with a whisk until everything is well combined and allow it to rest for 20 mins. Next, add in the vanilla essence and then add n the baking powder.
    • Next add the baking soda and then add in the chopped nuts. Mix well. Line a muffin tin with muffin liners.
    • Scoop in an equal amount of batter and fill the muffin liners to its ¾th. Top the batter with some chopped nuts ,I used Pistachios. Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 25 mins. Allow it to cool completely and then store.

    Notes

    The baking time may vary from oven to oven and hence keep a check after 20 mins.
    Keep good for 3 days. Store in refrigerator.
    Use any sweetener or nuts of your choice.

    Nutrition

    Calories: 130kcal | Carbohydrates: 19.5g | Protein: 2.3g | Fat: 4.8g | Saturated Fat: 0.7g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 95mg | Fiber: 0.7g | Sugar: 2.3g | Calcium: 39mg | Iron: 1mg
    Keyword Semolina Muffins, Sooji Cupcakes
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

    « Homemade Granola Recipe | How to make Granola
    Eggless Vanilla Sponge Cake | Basic Sponge Cake Eggless Version »

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    Comments

    1. Amara’s cooking

      December 04, 2019 at 10:34 am

      Love the combination of the ingredients for these Semolina muffins Sharmila. They turned out yummy.

      Reply
    2. Saraswathi Ganeshan

      December 04, 2019 at 11:05 am

      Quick to put together and looks very rich! love the texture of the muffin! Great for any gatherings!

      Reply
    3. Srivalli

      December 05, 2019 at 12:08 pm

      Wow that's something to learn today! Do share those bakery pictures, will be interesting to know more..

      Reply
    4. vaishali sabnani

      December 05, 2019 at 1:33 pm

      Awesome ! Sooji muffins sound great , very interesting recipe , must give it a try .

      Reply
    5. sushma

      December 10, 2019 at 3:57 am

      Sooji muffins sounds delicious. Must try sometime.

      Reply
    6. Harini R

      December 12, 2019 at 9:38 am

      Love the texture and the cute paper cups too. They turn out delicious every time.

      Reply
    7. Pavani

      December 13, 2019 at 9:29 am

      Wow, never thought sooji can be used to make cupcakes. They turned out so moist and delicious. THanks for sharing this recipe.

      Reply
    8. Chef Mireille

      December 18, 2019 at 3:25 am

      I like the porous texture of these cupcakes, These look perfect for snack time!

      Reply
    9. Chaitali

      April 05, 2021 at 10:12 am

      Hi this looks yummy want to try it out …. can you please tell me how much is your one cup – 200/ 240 ml ?

      Reply
      • sharmila kingsly

        April 05, 2021 at 10:42 am

        My 1 cup is 240 ml..

        Reply

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