Semolina Muffins is an ideal bake with Sooji or Fine Rava, It is made with healthy ingredients which is perfect for the kids or toodlers.
Semolina Muffins Recipe | Sooji Cupcakes |How to make cupcakes with Semolina with step by step pics. In my native there use to be a famous bakery “The Cake World” I have tasted a cupcake there which is different from the regular muffins, I was so sure it was not with the regular all-purpose flour and it took some 2 months for me to discover that it was made of semolina.
The texture was so good and it will be topped with Almonds, I will share a pic of the same below soon. Since then I wanted to try cupcakes with Semolina. It was so perfect for my kids and me though.
No butter, No sugar, No Maida, No Eggs Just some Semolina, Milk and curd together does all the magic.
What is Semolina, Rava or Sooji
According to Quora, semolina is a coarsely ground powder of wheat or rice or corn, or any other ingredient. Also, semolina is way healthier than white flour. In this recipe, I have used cane sugar, but it can be replaced with white sugar also If feeding for kids use palm sugar powder. So now let's see how to prepare Semolina Muffins
How to Prepare Sooji Muffins, Pictorial
1.In a mixing bowl add in the Semolina, Brown sugar, and Curd.
2.Next add in the milk, Olive oil, and Salt.
3.Mix everything well with a whisk until everything is well combined and allow it to rest for 20 mins. Next, add in the vanilla essence and then add n the baking powder.
4.Next add the baking soda and then add in the chopped nuts. Mix well. Line a muffin tin with muffin liners.
5.Scoop in an equal amount of batter and fill the muffin liners to its ¾th level. Top the batter with some chopped nuts, I used Pistachios. Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 25 mins. Allow it to cool completely and then store.
Enjoy as a snack. Goes well with some warm Milk.
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Semolina Muffins Recipe | Sooji Cupcakes
Standard 1 cup measures 240 ml
- ¼ cup + 2 tbsp Semolina / Sooji / Fine Rava
- ¼ cup + 2 tbsp Brown Sugar
- ¼ cup Curd – ¼ cup
- Salt a pinch
- ¼ cup + 2 tbsp Milk
- 1 tsp Vanilla essence
- 1 tbsp Olive oil
- ¼ tsp Baking powder
- ¼ tsp Baking Soda
- 2 tbsp Nuts
- In a mixing bowl add in the Semolina, Brown sugar, and Curd.
- Next add in the milk, Olive oil, and Salt.
- Mix everything well with a whisk until everything is well combined and allow it to rest for 20 mins. Next, add in the vanilla essence and then add n the baking powder.
- Next add the baking soda and then add in the chopped nuts. Mix well. Line a muffin tin with muffin liners.
- Scoop in an equal amount of batter and fill the muffin liners to its ¾th. Top the batter with some chopped nuts ,I used Pistachios. Preheat the oven at 180 Deg C for 10 mins and then bake it at 180 Deg for 25 mins. Allow it to cool completely and then store.
Keep good for 3 days. Store in refrigerator.
Use any sweetener or nuts of your choice.
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.
Love the combination of the ingredients for these Semolina muffins Sharmila. They turned out yummy.
Quick to put together and looks very rich! love the texture of the muffin! Great for any gatherings!
Wow that's something to learn today! Do share those bakery pictures, will be interesting to know more..
Awesome ! Sooji muffins sound great , very interesting recipe , must give it a try .
Sooji muffins sounds delicious. Must try sometime.
Love the texture and the cute paper cups too. They turn out delicious every time.
Wow, never thought sooji can be used to make cupcakes. They turned out so moist and delicious. THanks for sharing this recipe.
I like the porous texture of these cupcakes, These look perfect for snack time!
Hi this looks yummy want to try it out …. can you please tell me how much is your one cup – 200/ 240 ml ?
My 1 cup is 240 ml..