Beetroot Vermicelli Kheer is a fusion of Vermicelli Kheer and Beetroot halwa . It has a pretty pink colour and a lovely texture.
Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.
Beetroot Vermicelli Kheer Recipe | Beetroot Semiya payasam | Beetroot Kheer with step by step photos.
I tried this kheer for my daughter eat beetroot. I got this idea by making a fusion of Vermicelli Kheer and Beetroot halwa to prepare this yummy kheer. Beetroot has a pretty pink colour which makes everyone fall for it.
I simply loved that pinkish tinted vermicelli over the kheer. Now let’s see how to prepare this kheer.
Jump to:
Beetroot Kheer
Kheer is an Indian Version of Milk Pudding. It is usually prepared with Milk , Sugar , Ghee and nuts. Vermicelli is an add on , It adds texture to kheer also Vermicelli Kheer is a very Popular Indian dessert.
Beetroot Vermicelli Kheer is a variation of Vermicelli Kheer. I love the idea of adding more vegetables to dessert. Beetroot , Carrot or even Bottle gourd (Lauki) perfectly blends in desserts.
Instead of Beetroot you may also carrot, Carrot Vermicelli Kheer also makes a perfect spot.
Ingredients
Beetroot - Use fresh grated beetroot. Grated beetroot gets cooked easily hence i suggest this. You can also use a food processor to grate beetroot.
Sugar - Use granulated sugar or even condensed milk works well for kheer.
Vermicelli - I am using fine vermicelli. It gets a lovely silky texture to the kheer. Make sure to roast the vermicelli before adding milk. You may also use the regular vermicelli.
Milk - Use full fat milk for a creamy kheer.
Cardamom powder - Adds a lovely flavor to kheer.
Ghee - Gives an amazing aroma to kheer.
Nuts - Gives a lovely texture and crunch to kheer.
FAQ's
Beetroot has numerous health benefits . It reduces blood pressure , helps to fight against cancer cells. It is also very good for a glowing skin. They are also rich in folate , this is important component for the cells growth.
We can reheat the kheer in microwave or in a saucepan in stove top. Beetroot kheer tends to get thicken as it cools down. If you feel its very thick , you may also add some boiled milk and sugar if needed and warm them.
How to make Beetroot Vermicelli Kheer
1. Heat a pan with 1 tbsp of ghee. Once it melts and get hot, add cashew and raisins. Roast till golden brown and remove from the pan. Set aside.
2. In the same pan add grated beetroot. Sauté in low flame until the raw smell leaves and its cooked.
3. Remove from the pan and allow it to cool down. Transfer it to a blender and to this add 2 tbsp of milk.
4. Blend the grated beetroot and milk to a puree.
5. In the pan add the remaining ghee. To this add vermicelli and roast for 2 mins in low flame or till its slightly golden.
6. Next add milk and cook till the vermicelli is completely cooked.
7. Once the vermicelli is cooked add the ground beetroot puree
8. Combine everything until mixed and cook for 2 mins.
9. Next add sugar. Mix well and cook in a low flame for 5 mins.
10. Next add Cardamom powder .
11. Finally add ghee roasted cashews and raisins and switch off the stove.
12. Beetroot vermicelli kheer is now ready.
Tips & Variations
If you prefer add condensed milk as a sweetener instead of sugar.
Add blanched almond along with the beetroot to grind for a creamier kheer.
Few Possible variations are Beetroot Rice Kheer , Beetroot Sago Kheer.
You may also skip vermicelli and prepare is as plain beetroot kheer. The options are plenty.
Add a tsp of Rose water , if you like the flavor. Rose flavor goes very well with beetroot.
Serving Suggestions
Kheer goes well as an after meal dessert. Serve warm topped with more nuts for an extra crunch.
Storing Options
You can store them in an air tight fridge container for up to 3 days. Do not recommend freezing the kheer as it has milk.
While reheat heating if the kheer is thick as more boiled milk and sugar and then reheat. You can reheat the kheer by simply adding them in a sauce pan or even microwave.
More Kheer Recipes
★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.
📖 Recipe
Beetroot Vermicelli Kheer
Standard 1 cup measures 240 ml
Equipment
- Heavy Bottomed Pan
- Heavy Bottomed Pan
Ingredients
- ⅓ cup Grated Beetroot tightly packed
- ⅓ cup Vermicelli
- 4 cups Milk
- ½ cup Sugar
- 2 tbsp Ghee
- 6 Cashew nuts
- 6 Raisins
- ½ tsp Cardamom Powder
Instructions
- Heat a pan with 1 tbsp of ghee. Once it melts and get hot, add cashew and raisins. Roast till golden brown and remove from the pan. Set aside.
- In the same pan add grated beetroot. Sauté in low flame until the raw smell leaves and its cooked.
- Remove from the pan and allow it to cool down. Transfer it to a blender and to this add 2 tbsp of milk.
- Blend the grated beetroot and milk to a puree.
- In the pan add the remaining ghee. To this add vermicelli and roast for 2 mins in low flame or till its slightly golden.
- Next add milk and cook till the vermicelli is completely cooked.
- Once the vermicelli is cooked add the ground beetroot puree
- Combine everything until mixed and cook for 2 mins.
- Next add sugar. Mix well and cook in a low flame for 5 mins.
- Next add Cardamom powder .
- Finally add ghee roasted cashews and raisins and switch off the stove.
- Beetroot vermicelli kheer is now ready.
Notes
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Note: This post is originally from 2018. I have updated with new Recipe card, Pictures and video now.
preeti garg says
Very healthy and colorful kheer recipe.
Suma Gandlur says
It had never occurred to me to sneak in beetroot to a kheer recipe. It adds lovely color besides nutrition.
cookingwithsapana says
Beets gave a beautiful color to the vermicelli kheer and made the humble kheer a star dessert.
Sandhya Ramakrishnan says
What an innovative recipe and the beets give the kheer such a beautiful color. I am always scared to use vegetables in my dessert. This is a great one to try to get over the fear.
Unknown says
wow such an luscious kheer and fantastic combo sharmila. these look so divine, loving the natural colors oozing out from the beets to make this kheer taste and look so yummy !!! wonderful recipe there !!
Mayuri Patel says
A healthy kheer with both vermicelli and beetroot. Love that idea. It must have been so filling and delicious.
Srivalli says
That surely is such an innovative dish Sharmila..the kheer looks fantastic!
Pavani says
What a lovely looking kheer this is. Adding beets makes it so nutritious and adds such pretty pink color. Lovely kheer for sure.
Priya Srinivasan - I Camp in My Kitchen says
What a fab color, looks delicious!!! I make this often, but i add cook beets in milk directly and blend, will try this method next time!!!
Harini R says
Fantastic idea of adding beetroot here! Semiya kheer is a go-to kheer in our families. Whenever the craving strikes, that is what I make 🙂 Next time I shall try sneaking in some beetroot !
Gayathri Kumar says
The kheer looks awesome Sharmila. Love the pinkish hue of the kheer and this is a great way of including beets in recipes..
Srividhya says
Sema pa... fusion of beetroot halwa and semiya paayasam. Super combination and as you mentioned that color is very catch. I am sure everyone will start eating beets with this kheer.
Sandhiya says
Fusion cooking at its best !!! Love the idea of adding beetroot puree in vermicelli kheer !!! Sounds delicious,Sharmila.
Priya Suresh says
How catchy and delightful this kheer looks, wish i get some to enjoy rite now. And that mild rose colour from beets makes this kheer more pleasing.
vaishali sabnani says
Wow ! How innovative ! Two in one kheer ! I love the idea of adding Beetroot purée to the kheer along with vermicelli , it’s giving it such a pretty Color besides making it healthy . Bookmarked !