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    Home » Recipes » gravy » Channa Gravy | Chick Peas Gravy

    Channa Gravy | Chick Peas Gravy

    Posted on Mar 31, 2016 · Last Updated on Jan 21, 2022 by sharmila kingsly

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    Channa Gravy | Chick Peas Gravy
     
     
     
    Chick peas/Channa Gravy is common in my house ,It is very easy to prepare as the only thing to remember is to soak the Channa otherwise it involves very less effort as the entire process is carried out in a pressure cooker. Flavours of coconut blend with the chickpeas and Indian spices and give a wonderful taste to this gravy. It tastes heavenly.
     
     
    Channa Gravy | Chick Peas Gravy
    Channa/ChickPeas gravy RECIPE
     
    Method:
     
        1)     Soak the Chickpeas over night or about 6 hours in water , Take the soaked chickpeas in a pressure cooker add in tomato , onion ,Curry leaves, Water and pressure cook for about 4-5 whistles or till the chick peas or cooked. Wait till the pressure get released all by itself and then open the pressure cooker and add in the Chilli powder ,coriander powder ,Salt and Turmeric powder along with the cooked chickpeas in the pressure cooker itself. If required some water also could be added to increase the gravy quantity.
    Step 1 -Channa Gravy | Chick Peas Gravy

        2)     Now in a blender add in the ingredients under “To grind” table along with little water and grind everything to form a fine paste. Now add in the ground coconut paste into the pressure cooker and mix well.

    Step 2 -Channa Gravy | Chick Peas Gravy

       3)     Keep the pressure cooker in a medium flame and cook till all the ingredients are combined ,and the gravy is thickened .In a tadka pan add in the ingredients under “To Temper” table and prepare a tadka and pour in the gravy. Tasty Chick peas gravy is ready.

    Step 3 -Channa Gravy | Chick Peas Gravy

    Notes:

     
    • Chickpeas gravy can be served with roti, puri, Idly, Dosa, Appam, Idiyappam. It is a complete all-rounder. It tastes equally good with all.
    • If you forget to soak you chick peas, you can also soak it in hot water for about 3 hours.
     

    Feedbacks are always welcome, Please do try and let us know your comments .We value your thoughts J

    Channa Gravy | Chick Peas Gravy
     
     
    • Green Peas White Kurma | Restaurant style Patani Vellai Kurma
    • Black Channa Biryani | Kala Channa Biryani
    • Chole Masala Recipe | Channa Masala
    • Kala chana recipe | Black Channa Gravy

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    Channa Gravy
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    5 from 1 vote

    Channa gravy | chickpeas gravy

    Channa gravy or chickpeas gravy is an awesome Kurma to go with any Roti or Pulao. It is prepared by dry roasting the coconut and other spices
    Prep Time10 mins
    Cook Time20 mins
    Soaking Time8 hrs
    Course: Gravy
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
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    Equipment

    • Pressure Cooker

    Ingredients

    • 1 cup Channa/Chickpeas
    • 1 cup Water
    • 1 Onion medium sized
    • 1 Tomato medium sized
    • 2 tbsp Chilli powder
    • 1 tbsp Corriander powder
    • Salt To taste
    • ¼ tsp Turmeric Powder

    To Grind:

    • ½ cup Frshly Grated Coconut
    • 1 tbsp Cumin/Jeera Seeds
    • 1 spring Curry leaves

    To Temper:

    • 3 Dry Red Chilli
    • 1 tsp Mustard seeds
    • 1 tsp Cumin/Jeera Seeds
    • 1 spring Curry leaves
    • 1 tbsp Oil

    Instructions 

    • Soak the Chickpeas over night or about 6 hours in water , Take the soaked chickpeas in a pressure cooker add in tomato , onion ,Curry leaves, Water and pressure cook for about 4-5 whistles or till the chick peas or cooked.
    • Wait till the pressure get released all by itself and then open the pressure cooker and add in the Chilli powder ,coriander powder ,Salt and Turmeric powder along with the cooked chickpeas in the pressure cooker itself. If required some water also could be added to increase the gravy quantity.
    • Now in a blender add in the ingredients under “To grind” table along with little water and grind everything to form a fine paste. Now add in the ground coconut paste into the pressure cooker and mix well.
    • Keep the pressure cooker in a medium flame and cook till all the ingredients are combined ,and the gravy is thickened .In a tadka pan add in the ingredients under “To Temper” table and prepare a tadka and pour in the gravy. Tasty Chick peas gravy is ready.

    Notes

    • Chickpeas gravy can be served with roti, puri, Idly, Dosa, Appam, Idiyappam. It is a complete all-rounder. It tastes equally good with all.
    • If you forget to soak you chick peas, you can also soak it in hot water for about 3 hours.
    Keyword Channa gravy, chickpeas gravy
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate.It will vary based on the quantity and brands of the products used.

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