Capsicum Butter Masala Recipe | Capsicum Gravy recipe with Step by step photos. Capsicum butter masala is creamy gravy perfect for some roti or any pulao. In this recipe, capsicum is cooked in an onion tomato masala along with spices. Finally, a dash of fresh cream is added which makes the gravy really rich and delicious. It pairs very well with naan, roti or phukla.If some leftover capsicum is there, just give a try and prepare this rich and delicious gravy.
Capsicum Butter Masala Recipe
2. Next add in chilli powder, coriander powder and turmeric powder and mix well, let the raw smell leaves. Now switch off the flame and allow them to cool down. Once it cool blend it to a fine pure
3. Now in another pan add in 1 tbsp of butter let it melt next add in the chopped capsicum and saute for few mins.
4. Now add in the blended tomato onion masala and saute for few mins in a low flame. Add little water if required.
5. Next add in required salt and sugar. Mix well. Finally add in fresh cream.
6. Cook in a low flame for few mins and then switch off. Finally garnish with dried kasoori methi and serve.
Capsicum Butter Masala | Capsicum Gravy
Ingredients
- Onion – 1 big
- Tomato – 2
- Cashew nuts – 5
- Turmeric powder – ½ tsp
- Chilli powder – 1 tsp
- Coriander powder – ½ tsp
- Butter - 2 tbsp
- Capsicum – ½ cup chopped
- Salt as needed
- Sugar – ½ tsp
- Fresh cream – ¼ cup
- Kasoori Methi – 1 tbsp
Instructions
- In a pan add in 1 tbsp of butter to this add in chopped onions, Cashew nuts and saute till glossy next add-in onions and till they turn mushy.
- Next add in chili powder, coriander powder, and turmeric powder and mix well, let the raw smell leaves. Now switch off the flame and allow them to cool down. Once it cools blends it to a fine puree.
- Now in another pan add in 1 tbsp of butter let it melt next add in the chopped capsicum and saute for few mins.
- Now add in the blended tomato onion masala and saute for few mins in a low flame. Add little water if required.
- Next, add in the required salt and sugar. Mix well. Finally, add fresh cream.
- Cook in a low flame for few mins and then switch off. Finally, garnish with dried kasoori methi and serve.
Notes
· Garnish with coriander leaves if you prefer.
Ruxana Gafoor
Looks delicious,loved that gravy..