Chicken Keema comes handy when we are craving for chicken dishes it gets cooked so fast and we don’t need to wait so much time. Chicken keema egg burji pairs very well with Rice or any Indian Flat bread. Now let’s get started.
I have prepared this recipe a long back and it has been lying in my draft for more than a year, So thought of posting as today ,As from tomorrow the Mega Blogging Marathon Starts and I am going to take you with recipes around the world, So stay tuned form some interesting recipes !!
Step by step Method with pictures:
1. In a pan add in oil ,once it heats up add in Mustard seeds let it splutter and then add Urad Dal and Curry leaves fry till the urad dal turns golden brown and then add in Green Chilli and Onions.
2. Sauté until the onions turn glossy, Now add in the minced chicken/Chicken keema. Give a quick stir.
3. Next add in turmeric powder ,Garam Masala, Pepper powder and salt mix well and fry well till it gets cooked, it may hardly take 5 mins. Minced chicken gets cooked in less time. Now move the chicken to the corner of the kadai and break open egg.
4. Stir well and scramble the eggs and cook till it is done ,Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame.
Makes a great Lunch Side dish and pairs well with any Indian Flat Bread.
Chicken keema egg burji
Chicken keema egg burji pairs very well with Rice or any Indian Flat bread. Chicken Keema can be prepared in less time.
Servings: 3
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Minced Chicken Chicken Keema – 200 gm
- Eggs – 2
- Onion – 1
- Green Chilli – 2
- Pepper powder – 1 tbsp
- Garam Masala – 1 tsp
- Turmeric powder – ½ tsp
- Coriander leaves to garnish
- Salt as needed
- Oil – 1 tbsp
- Mustard seeds – 1 tsp
- Urad Dal – 1 tsp
- Curry Leaves – a spring
Instructions
- In a pan add in oil ,once it heats up add in Mustard seeds let it splutter and then add Urad Dal and Curry leaves fry till the urad dal turns golden brown and then add in Green Chilli and Onions.
- Sauté until the onions turn glossy, Now add in the minced chicken/Chicken keema. Give a quick stir.
- Next add in turmeric powder ,Garam Masala, Pepper powder and salt mix well and fry well till it gets cooked, it may hardly take 5 mins. Minced chicken gets cooked in less time. Now move the chicken to the corner of the kadai and break open egg.
- Stir well and scramble the eggs and cook till it is done ,Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame.
Notes
- It is just simple and a quick dish.
- Makes a great Lunch Side dish and pair very well with any Indian Flat Bread
Tried this recipe?Mention @happietrio or tag #happietrio
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