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    Home » Recipes » chicken » Chicken Keema Egg Burji | Minced Chicken Egg Podimas

    Chicken Keema Egg Burji | Minced Chicken Egg Podimas

    Posted on Mar 31, 2017 · Last Updated on Jul 25, 2023 by sharmila kingsly

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    Chicken keema egg burji pairs very well with Rice or any Indian Flat bread. It makes a quick protein rich side dish.

    Chicken Keema Egg Burji

    Chicken Keema comes handy when we are craving for chicken dishes. It gets cooked so fast and we don’t need to wait so much time. Chicken keema egg burji pairs very well with Rice or any Indian Flat bread. Now let’s get started.

    How to make Chicken Keema Egg Stir Fry

    Heat a pan with oil. Once its hot add Mustard and Urad Dal. Let it splutter. Next add Curry Leaves and Green Chili. Saute for few secs.

    Next add finely chopped onions. Sauté until the onions turn glossy.

    Now add the minced chicken/Chicken keema. Give a quick stir.

    Next add the spice powders. I am using turmeric powder ,Garam Masala, Cumin Powder Pepper powder and salt.

    Combine everything and cook in a low flame until the chicken is cooked completely. It may hardly take 5 mins. Minced chicken gets cooked in less time.

    Now move the chicken to the corner of the pan and break open 3 egg.

    Scramble gently and cook the eggs completely. Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame.

    Chicken Keema Egg Stir Fry is now ready to serve.

    Chicken Keema Egg Burji

    Tips & Variations

    • It is just simple and a quick dish.
    • You can also add more vegetables. Carrot, Capsicum even tomatoes goes well with egg bhurji.
    • Makes a great Lunch Side dish and pair very well with any Indian Flat Bread.
    • If you do not have minced chicken. You can simply use boneless chicken. Add it to a blender and pulse twice or thrice. you are good to go.

    Similar Recipes

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      Mushroom Egg Burji / Mushroom Egg Podimas
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      Mutton brain Egg Burji | Aatu moolai Muttai Podimas
    • Cauliflower Egg Bhurji
      Cauliflower Egg Bhurji| Cauliflower Egg Stir Fry
    • Shrimp Scrambled Egg
      Shrimp Scrambled Egg | Prawn Egg Masala

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Chicken Keema Egg Burji
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    5 from 1 vote

    Chicken keema egg burji

    Chicken keema egg burji pairs very well with Rice or any Indian Flat bread. Chicken Keema can be prepared in less time.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Side Dish
    Cuisine: Indian
    Servings: 3
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 200 gms Minced Chicken Chicken Keema
    • 3 Eggs
    • 1 Onion
    • 2 Green Chilli
    • 1 tbsp Pepper powder – 1 tbsp
    • 1 tsp Garam Masala – 1 tsp
    • ¼ tsp Turmeric powder – ½ tsp
    • ¼ tsp Cumin powder
    • Coriander leaves to garnish
    • Salt as needed
    • 1 tsp Oil
    • 1 tsp Mustard seeds
    • 1 tsp Urad Dal
    • 1 sprig Curry Leaves

    Instructions 

    • Heat a pan with oil. Once its hot add Mustard and Urad Dal. Let it splutter. Next add Curry Leaves and Green Chili. Saute for few secs.
    • Next add finely chopped onions. Sauté until the onions turn glossy.
    • Now add the minced chicken/Chicken keema. Give a quick stir.
    • Next add the spice powders. I am using turmeric powder ,Garam Masala, Cumin Powder Pepper powder and salt.
    • Combine everything and cook in a low flame until the chicken is cooked completely. It may hardly take 5 mins. Minced chicken gets cooked in less time.
    • Now move the chicken to the corner of the pan and break open 3 egg.
    • Scramble gently and cook the eggs completely. Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame.

    Video

    Notes

    • It is just simple and a quick dish.
    • Makes a great Lunch Side dish and pair very well with any Indian Flat Bread
    Keyword Chicken Keema Egg Burji, Minced Chicken Egg Podimas
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2016. I have updated with new Recipe card, Pictures and video now.

    « Curry Leaves Powder | Karuvepillai podi
    Apple Crumble »

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