Chicken keema egg burji pairs very well with Rice or any Indian Flat bread. It makes a quick protein rich side dish.
Chicken Keema comes handy when we are craving for chicken dishes. It gets cooked so fast and we don’t need to wait so much time. Chicken keema egg burji pairs very well with Rice or any Indian Flat bread. Now let’s get started.
How to make Chicken Keema Egg Stir Fry
Heat a pan with oil. Once its hot add Mustard and Urad Dal. Let it splutter. Next add Curry Leaves and Green Chili. Saute for few secs.
Next add finely chopped onions. Sauté until the onions turn glossy.
Now add the minced chicken/Chicken keema. Give a quick stir.
Next add the spice powders. I am using turmeric powder ,Garam Masala, Cumin Powder Pepper powder and salt.
Combine everything and cook in a low flame until the chicken is cooked completely. It may hardly take 5 mins. Minced chicken gets cooked in less time.
Now move the chicken to the corner of the pan and break open 3 egg.
Scramble gently and cook the eggs completely. Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame.
Chicken Keema Egg Stir Fry is now ready to serve.
Tips & Variations
- It is just simple and a quick dish.
- You can also add more vegetables. Carrot, Capsicum even tomatoes goes well with egg bhurji.
- Makes a great Lunch Side dish and pair very well with any Indian Flat Bread.
- If you do not have minced chicken. You can simply use boneless chicken. Add it to a blender and pulse twice or thrice. you are good to go.
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📖 Recipe
Chicken keema egg burji
Standard 1 cup measures 240 ml
Ingredients
- 200 gms Minced Chicken ( Chicken Keema )
- 3 Eggs
- 1 Onion
- 2 Green Chilli
- 1 tablespoon Pepper powder
- 1 teaspoon Garam Masala
- ¼ teaspoon Turmeric powder
- ¼ teaspoon Cumin powder
- Coriander leaves to garnish
- Salt as needed
- 1 teaspoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Urad Dal
- 1 sprig Curry Leaves
Instructions
- Heat a pan with oil. Once its hot add Mustard and Urad Dal. Let it splutter. Next add Curry Leaves and Green Chili. Saute for few secs.
- Next add finely chopped onions. Sauté until the onions turn glossy.
- Now add the minced chicken/Chicken keema. Give a quick stir.
- Next add the spice powders. I am using turmeric powder ,Garam Masala, Cumin Powder Pepper powder and salt.
- Combine everything and cook in a low flame until the chicken is cooked completely. It may hardly take 5 mins. Minced chicken gets cooked in less time.
- Now move the chicken to the corner of the pan and break open 3 egg.
- Scramble gently and cook the eggs completely. Now mix everything and cook in a low flame for a min .Garnish with coriander leaves and switch off the flame.
Video
Notes
- It is just simple and a quick dish.
- Makes a great Lunch Side dish and pair very well with any Indian Flat Bread
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Note: This post is originally from 2016. I have updated with new Recipe card, Pictures and video now.
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