• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cook with Sharmila
  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Instant Pot Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » chicken » Chicken Keema Samosa ( Air Fryer & Stovetop )

    Chicken Keema Samosa ( Air Fryer & Stovetop )

    Posted on Jul 22, 2022 · Last Updated on Sep 14, 2022 by sharmila kingsly

    Sharing is caring!

    1 shares
    • Share
    • Tweet
    Jump to Recipe Jump to Video Print Recipe

    Chicken Keema Samosa is an excellent Indian snack/appetizer with chicken mince. It is one of the popular Iftar snacks.

    Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

    Chicken keema samosa

    Chicken Keema Samosa is an excellent snack/appetizer. I have been eyeing making this samosa for a long time.

    This is really crispy and with the Chicken Keema filling it is really heaven in every bite. I bet you cannot stop with just one samosa when you eat this. Try this Samosa and feed your children and family they will love it for sure

    Jump to:
    • Chicken Samosa Ingredients
    • How to make Chicken Keema Samosa
    • Tips & Variations
    • Similar Recipes
    • 📖 Recipe

    Chicken Samosa Ingredients

    Chicken Keema Samosa Ingredients
    For the Chicken Keema Filling

    Chicken keema - Add good quality clean Chicken Keema. It is available in the frozen section of all supermarkets. You may use boneless chicken pieces and mince them in a food processor to get the keema.

    Onion, tomato - Use finely chopped onions and ripen juicy tomatoes.

    Ginger garlic paste - I add ginger garlic paste in all the nonveg dishes. It is good for digestion and, it adds so much flavor to the chicken.

    Spice powders - The basic Red Chili, Turmeric, Coriander, and Garam Masala powder goes into the keema along with the required Salt.

    Cilantro - Coriander leaves or Cilantro gives a tasty finish to the dish

    For the Samosa :

    Samosa Sheets - We use these sheets to roll the samosa. It is similar to a spring roll sheet. We can use either store-bought or homemade. They are available in most Indian Supermarkets in the freezer section. You can also refer to the homemade samosa sheets post for the homemade version.

    All Purpose Flour - We make a paste with water and flour for sticking the samosa to hold their shape. I alternatively use clove for sealing the samosa.

    How to make Chicken Keema Samosa

    Chicken Keema Filling

    1.In a pan add the oil, and wait till the oil heats up. Next, add in the fennel seeds once it splutters add the curry leaves. Then add in finely chopped onions and fry till it becomes soft.

    2. Add in ginger garlic paste and fry for about 2 mins till the raw smell leaves. Cook in medium flame or the ginger garlic paste might get burnt.

    3. Next, add in tomatoes and fry till the tomatoes become soft and cooked completely.

    4. Next add the Chilli powder, Coriander Powder, Turmeric powder, Garam Masala, and Salt, and combine. Cook for 1 min.

    5. Now add in the cleaned Minced chicken and mix well, no need to add water as the chicken will get cooked in its own water.

    6. Mix well and cook for about 8-10 mins the chicken will get cooked.

    7. Garnish with finely chopped Cilantro / Coriander leaves and switch off the flame. Now the filling is ready. Let it cool down.

    How to Fold the Samosa

    1.Now in a small bowl add the all-purpose flour and water and make a thick paste. Now take your Samosa Patti or Samosa Sheets. I used store-bought ones. Take one sheet at a time. Fold the sheet in a triangle shape and it resembles a cone.

    2. fill in the cone with the prepared filling. Fold once again and the samosa is now closed and will have a small portion of the sheet left. Apply the prepared 2flour paste over the edges of the sheet and then close the samosa. I pricked in a clove to secure the samosa you can ignore if you don't prefer.

    3. Repeat the same procedure for all the samosas.

    Air Fryer Chicken Samosa

    1.This is a healthy version without deep frying. Preheat the air fryer to 392 F / 200 C for 5 mins. Spray or brush oil over the basket and place the samosa in the basket. Brush with oil and air fry at 356 F / 180 C for 12 mins. Brush the samosa with oil and then air fry. Make sure you flip them once halfway. Crispy air fryer chicken samosas are now ready.

    Stovetop Chicken Samosa

    1. Heat a heavy pan with oil for deep frying. Once the oil is hot drop in the samosa and fry in a medium flame. Once it's golden, crisp, and cooked remove it from the oil and drain in paper towels to remove excess oil. .

    Tasty Chicken keema samosa is now ready

    Tips & Variations

    • Use a fine sieve or a muslin cloth to clean the minced chicken. The particles of chicken keema are very fine they might get washed away while cleaning.
    • If you are using frozen meat thaw them and cook. Or use the auto defrost option in your microwave if you want to cook it immediately.
    • Thaw the Samosa sheets for 30 mins and then use them for cooking.
    • You can find the Samosa sheets / Samosa Patti in the freezer section of most Indian supermarkets.
    • You can also make your own samosa sheets at the home. Follow this recipe for a homemade samosa sheet.

    Similar Recipes

    • Chicken Pakoda Recipe | How to make Chicken Pakora
    • Buttermilk Fried Chicken
    • Chicken Shawarma | Homemade Shawarma
    • Chicken Poppers Recipe | Crispy Chicken Potato Poppers

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Chicken keema samosa
    Print Recipe Pin Recipe
    5 from 1 vote

    Chicken Keema Samosa

    Chicken Keema Samosa is an excellent Indian snack/appetizer with chicken mince. It is one of the popular Iftar snacks.
    Prep Time15 mins
    Cook Time27 mins
    Total Time42 mins
    Course: Snack
    Cuisine: Indian
    Servings: 25 samosa
    Calories: 95kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    For Filling:

    • ½ kg Minced Chicken/chicken Keema
    • 1 Onion
    • 2 Tomato medium sized
    • 1 tbsp Ginger Garlic paste
    • 2 tsp Chilli powder
    • 2 tsp Coriander powder
    • ¼ tsp Turmeric powder
    • 2 tsp Garam Masala
    • Salt as needed
    • Coriander leaves to garnish

    To Temper:

    • 1 tsp Fennel Seeds
    • 1 sprig Curry Leaves
    • 1 tbsp Oil

    For samosa:

    • 20 Samosa Patti
    • 1.5 tbsp All purpose flour
    • 3 tbsp Water
    • Oil for deep Frying

    Instructions 

    Chicken Keema Filling

    • In a pan add the oil, and wait till the oil heats up. Next, add in the fennel seeds once it splutters add the curry leaves. Then add in finely chopped onions and fry till it becomes soft.
    • Add in ginger garlic paste and fry for about 2 mins till the raw smell leaves. Cook in medium flame or the ginger garlic paste might get burnt.
    • Next, add in tomatoes and fry till the tomatoes become soft and cooked completely.
    • Next add the Chilli powder, Coriander Powder, Turmeric powder, Garam Masala, and Salt, and combine. Cook for 1 min.
    • Now add in the cleaned Minced chicken and mix well, no need to add water as the chicken will get cooked in its own water. Mix well and cook for about 8-10 mins the chicken will get cooked.
    • Garnish with finely chopped Cilantro / Coriander leaves and switch off the flame. Now the filling is ready. Let it cool down.

    How to Fold the Samosa

    • Now in a small bowl add the all-purpose flour and water and make a thick paste. Now take your Samosa Patti or Samosa Sheets. I used store-bought ones. Take one sheet at a time. Fold the sheet in a triangle shape and it resembles a cone.
    • fill in the cone with the prepared filling. Fold once again and the samosa is now closed and will have a small portion of the sheet left. Apply the prepared 2flour paste over the edges of the sheet and then close the samosa. I pricked in a clove to secure the samosa you can ignore if you don't prefer.
    • Repeat the same procedure for all the samosas.

    Air Fryer Chicken Samosa.

    • This is a healthy version without deep frying. Preheat the air fryer to 392 F / 200 C for 5 mins. Spray or brush oil over the basket and place the samosa in the basket. Brush with oil and air fry at 356 F / 180 C for 12 mins. Brush the samosa with oil and then air fry. Make sure you flip them once halfway. Crispy air fryer chicken samosas are now ready.

    Stovetop Chicken Samosa

    • Heat a heavy pan with oil for deep frying. Once the oil is hot drop in the samosa and fry in a medium flame. Once it's golden, crisp, and cooked remove it from the oil and drain in paper towels to remove excess oil. Tasty Chicken keema samosa is now ready.

    Video

    Notes

    • Use a fine sieve or a muslin cloth to clean the minced chicken as the particles are very fine they might get washed away while washing.
    • If you are using frozen meat keep it outside the refrigerator one hour before you start to cook, or use the auto defrost option in your microwave oven if you want to cook it immediately.
    • Chop the onions and tomatoes very finely as we are using minced chicken to pair well.
    • Take the Samosa patti from the freezer one hour before you start preparing the samosa.
    • Samosa patti will be available in frozen section of all super market.

    Nutrition

    Serving: 1samosa | Calories: 95kcal | Carbohydrates: 5.1g | Protein: 8.3g | Fat: 4.5g | Saturated Fat: 0.7g | Cholesterol: 19mg | Sodium: 85mg | Potassium: 80mg | Fiber: 0.8g | Sugar: 0.7g | Calcium: 13mg | Iron: 1mg
    Keyword Chicken Keema Samosa, Chicken Samosa
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    This post is originally from 2016. It is now updated with new pictures, details, and recipe cards.

    « Air Fryer Muffins with Zucchini
    Thai Basil Fried Rice »

    Sharing is caring!

    1 shares
    • Share
    • Tweet

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    connect with us

    • Facebook
    • YouTube
    • Instagram
    • Pinterest
    • Twitter

    Get To Know about me!!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. Read more about me!

    Soups

    Vegan Chickpea Soup

    Vegan Chickpea Soup

    Nandu Rasam

    Nandu Rasam | Crab Rasam | Crab Soup

    instant pot mediterranean lentil soup

    Instant Pot Mediterranean Lentil Soup

    Cold Cucumber Soup

    Cold Cucumber Soup | Vegan Cucumber Gazpacho

    Cream of Mushroom soup

    Cream of Mushroom soup in Instant Pot

    Instant Pot Chicken Noodle Soup

    More soup recipes

    Top Posts & Pages

    Air Fryer Chicken Wings
    Mutton Bone Soup Recipe |Mutton Soup
    Instant Pot Tandoori Chicken
    Chicken Keema Samosa ( Air Fryer & Stovetop )
    Green Chutney for Tandoori and Kebabs
    Black Bean and Corn Salad
    Broccoli Tater Tots
    Tortilla Rollups | Tortilla Pinwheels
    Chicken Clear Soup | How to prepare Chicken Soup
    Paneer Tikka in Air Fryer

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2023 COOK WITH SHARMILA