Egg Kothu Idiyappam| Egg String Hoppers

Last week instead of the usual super Market shopping hubby took me to a local Market nearby our house. Was totally amazed by the fresh products and stuffs. So when I saw this ready-made idiyappam I picked some as it would come handy for breakfast. So the next day itself I cooked it for breakfast and served it along with coconut milk ,Have shared a pic on my Instagram the same day morning ,So the next day hubby asked me for a Spicier versions and hence I tried this Egg Kothu sevai ,though I couldn’t eat due to my Easter Fasting ,Hubby enjoyed it totally .Happy me J

Similar Recipes:

• Idiyappam /Sevai/string Hopper
• coconut Sevai

Ingredients

Recipe Instructions:

1. Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one.

Now add in the chopped onions and sauté until glossy.   

2. Next add in Ginger garlic paste cook until the raw smell leaves.

then add in chopped tomatoes cook till it is fully done.  

3. Now add in all the Masala powders. Chilli powder, Garam Masala, Turmeric powder and Salt give a good mix.

Cook for a min and then move all the contents to one corner of a kadai and now break open the eggs and stir fry it, once eggs are cooked mix everything with the masala.   

 4. Finally add in the cooked Sevai and mix well.

Garnish with Coriander leaves and switch off the flame.

Serve hot with Raita or Yogurt with some lemon wedges.

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5 from 1 vote

Egg Kothu Idiyappam

Egg Kothu Idiyappam is a yummy spicier version of idiyappam where it is cooked with indian spices and scrambled eggs. Makes it really yummy

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Course: Breakfast

Cuisine: Indian

Servings: 2

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• 1 cup Cooked Sevai/Idiyappam
• 1 Onion
• 1 tsp Ginger Garlic paste
• 1 Tomato
• 1 tsp Chilli powder
• ½ tsp Garam Masala
• ¼ tsp Turmeric powder
• Salt as needed
• 3 Egg
• Coriander leaves to garnish

To Temper:

• 1 tbsp Oil
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal – 1 tsp
• 1 tsp Cumin Seeds/Jeera
• 1 spring Curry Leaves a spring

Instructions 

• Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one. Now add in the chopped onions and sauté until glossy. Next add in Ginger garlic paste cook until the raw smell leaves then add in chopped tomatoes cook till it is fully done.
• Now add in all the Masala powders. Chilli powder, Garam Masala, Turmeric powder and Salt give a good mix. Cook for a min and then move all the contents to one corner of a kadai and now break open the eggs and stir fry it, once eggs are cooked mix everything with the masala.
• Finally add in the cooked Sevai and mix well. Garnish with Coriander leaves and switch off the flame.

Notes

• The Eggs can also be cooked separately in another Pan and then added to the Masala.

Keyword Egg Kothu Idiyappam, Egg String Hoppers

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