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    Home » Recipes » Egg » Egg Kothu Idiyappam| Egg String Hoppers

    Egg Kothu Idiyappam| Egg String Hoppers

    Posted on Mar 27, 2017 · Last Updated on Jul 15, 2021 by sharmila kingsly

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    Egg Kothu Idiyappam

    Last week instead of the usual super Market shopping hubby took me to a local Market nearby our house. Was totally amazed by the fresh products and stuffs. So when I saw this ready-made idiyappam I picked some as it would come handy for breakfast. So the next day itself I cooked it for breakfast and served it along with coconut milk ,Have shared a pic on my Instagram the same day morning ,So the next day hubby asked me for a Spicier versions and hence I tried this Egg Kothu sevai ,though I couldn’t eat due to my Easter Fasting ,Hubby enjoyed it totally .Happy me J

    Similar Recipes:

    • Idiyappam /Sevai/string Hopper
    • coconut Sevai
    Egg Kothu Idiyappam

    Ingredients

    Recipe Instructions:

    1. Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one.

    Now add in the chopped onions and sauté until glossy.   

    2. Next add in Ginger garlic paste cook until the raw smell leaves.

    then add in chopped tomatoes cook till it is fully done.  

    3. Now add in all the Masala powders. Chilli powder, Garam Masala, Turmeric powder and Salt give a good mix.

    Cook for a min and then move all the contents to one corner of a kadai and now break open the eggs and stir fry it, once eggs are cooked mix everything with the masala.   

     4. Finally add in the cooked Sevai and mix well.

    Garnish with Coriander leaves and switch off the flame.

    Serve hot with Raita or Yogurt with some lemon wedges.

    Egg Kothu Idiyappam

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    Egg Kothu Idiyappam
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    5 from 1 vote

    Egg Kothu Idiyappam

    Egg Kothu Idiyappam is a yummy spicier version of idiyappam where it is cooked with indian spices and scrambled eggs. Makes it really yummy
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
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    Ingredients

    • 1 cup Cooked Sevai/Idiyappam
    • 1 Onion
    • 1 tsp Ginger Garlic paste
    • 1 Tomato
    • 1 tsp Chilli powder
    • ½ tsp Garam Masala
    • ¼ tsp Turmeric powder
    • Salt as needed
    • 3 Egg
    • Coriander leaves to garnish

    To Temper:

    • 1 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad Dal – 1 tsp
    • 1 tsp Cumin Seeds/Jeera
    • 1 spring Curry Leaves a spring

    Instructions 

    • Heat a pan and add in oil once it heats up add in the ingredients under To Temper table one by one. Now add in the chopped onions and sauté until glossy. Next add in Ginger garlic paste cook until the raw smell leaves then add in chopped tomatoes cook till it is fully done.
    • Now add in all the Masala powders. Chilli powder, Garam Masala, Turmeric powder and Salt give a good mix. Cook for a min and then move all the contents to one corner of a kadai and now break open the eggs and stir fry it, once eggs are cooked mix everything with the masala.
    • Finally add in the cooked Sevai and mix well. Garnish with Coriander leaves and switch off the flame.

    Notes

    • The Eggs can also be cooked separately in another Pan and then added to the Masala.
    Keyword Egg Kothu Idiyappam, Egg String Hoppers
    Tried this recipe?Mention @happietrio or tag #happietrio
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