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    Home » Recipes » Porridge » Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge

    Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge

    Posted on Sep 3, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge

    Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge Step by step photos. Porridge is always a comfort food during sick days .It is so easy to prepare and healthy at the same time. We usually prepare porridge during all the Fridays during the lent season while fasting. Now lets see how to prepare green gram porridge.

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    Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge
        Step by step Method with pictures: 
        1.    In a pressure cooker add in the Rice and green gram along with garlic pods. Wash well and then add the 4 cups of water. Close the cooker and allow it to cook for 5 whistles in a medium flame. Once the pressure is released on its open the cooker. To this add in another 1 cup of hot water and cook in an open flame. Now add the required salt and mix well.
    Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge

     2.    Next add in the grated coconut and mix well. Once it comes to a boil switch off and serve.

    Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge
    Serve with coconut thogayal with lots of grated coconut.
    Green Gram Porridge | Pachai Payar Kanji | Green Moong Dal Porridge

     

    Green Gram Porridge
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    5 from 1 vote

    Green Gram Porridge

    Green Gram Porridge is always a comfort food during sick days .It is so easy to prepare and healthy at the same time
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
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    Standard 1 cup measures 240 ml

    Ingredients

    • Green Gram – ½ cup
    • Rice – ½ cup
    • Garlic pods – 8
    • Salt as needed
    • Water – 4 +1 cup
    • Grated coconut – ½ cup

    Instructions 

    • In a pressure cooker add in the Rice and green gram along with garlic pods. Wash well and then add the 4 cups of water.
    • Close the cooker and allow it to cook for 5 whistles in a medium flame. Once the pressure is released on its open the cooker.
    • To this add in another 1 cup of hot water and cook in an open flame. Now add the required salt and mix well.
    • Next add in the grated coconut and mix well. Once it comes to a boil switch off and serve.

    Notes

    •  Instead of water you can also add in Milk or coconut milk.
    •  Usually served with thengai thogayal.
    •  If you have added salt serve immediately. Otherwise the porridge might turn sour. Otherwise add salt as and when you serve.
    •  Add in lots of garlic if you prefer.
    •  Add in more water if required as the porridge gets thick over time.
    Keyword Green Gram Porridge, Green Moong Dal Porridge, Pachai Payar Kanji
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Fullscoops

      September 04, 2018 at 12:19 pm

      Healthy kanji! Perfect for my lazy days!

      Reply

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