Ragi malt is a healthy porridge prepared with Ragi. It can be prepared in a less time and can be had even for breakfast
Ragi Malt Recipe | Healthy Ragi Porridge Recipe | How to prepare Ragi Malt | FingerMillet Porridge. FingerMillet is a powerful millet, it is very rich in nutrients and aids in weight loss. You may prepare Ragi malt in a very little time and can be had even for breakfast. It is so filling. Ragi malt is also a toddler-friendly food. The aroma of cardamom makes it more flavourful.
You can use either Palm Jaggery or Jaggery as the sweetener. Adjust it as per your taste preference.
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What is Ragi Malt:
Ragi Malt is a traditional beverage prepared with Ragi Flour, Water, and Milk. It is usually flavored with cardamom and sweetened with any Palm Sugar.
It is rich in fiber and wholesome. The Malt is filling and nutritious too. Indeed one can have this daily or even alternate days.
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How to Prepare Ragi Malt , Pictorial
1. In a vessel add 2 tbsp of Ragi powder to this add-in ½ cup of water mix well without any lumps.
2. In a saucepan add in the ragi mixture, next add in 1 ½ cups of water and mix well. Let it cook in a medium flame for 15 mins or till it becomes slightly thick.
3. At this stage add in the Palm Jaggery and Cardamom, Mix well.
4. Next add in the Milk cook for another 5 mins on a low flame and switch off. Garnish with some nuts and serve.
I like my Malt when its mildly hot and garnished with nuts.
Serving Suggestions:
If serving for breakfast serve the Malt along with Nuts and cut fruits. If serving as a snack it goes very well on its own.
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📖 Recipe
Ragi Malt Recipe | Healthy Ragi Porridge Recipe | How to prepare Ragi Malt
Ingredients
- 2 tbsp Ragi Powder
- ¼ cup + 1 ½ cups Water
- 2 Cardamom pods or ½ tsp Cardamom powder
- ½ cup Milk
- to garnish Nuts optional
Instructions
- In a vessel add in 2 tbsp of Ragi powder to this add in ½ cup of water mix well without any lumps.
- In a saucepan add in the ragi mixture, next add in 1 ½ cups of water and mix well. Let it cook in a medium flame for 15 mins or till it becomes slightly thick.
- At this stage add in the Palm Jaggery and Cardamom, Mix well.
- Next add in the Milk cook for another 5 mins in a low flame and switch off. Garnish with some nuts and serve.
Video
Notes
- Makes a filling and healthy breakfast option.
- Can add more milk if you prefer.
- Adjust the sweeter as per your preference.
- Palm Jaggery can also be replaced with Jaggery.
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