Ragi Sweet Porridge Recipe | Sweet Ragi Koozh |Finger Millet Sweet Porridge with step by step pictures. Ragi Sweet Porridge is a healthy and nutritious snack. It is really filling and so easy to make. I used palm jaggery as the sweetener for the Porridge however Jaggery can also be used. I have also prepared the spicy version will share the recipe soon. Now lets see how to prepare Ragi Sweet Porridge.
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Step by step Method with pictures:
1.In a bowl add in the ragi powder to this add in 4 tbsp of water. Mix well to form a fine mixture without any lumps.
2.In another vessel add in 2 cups of water. Once it comes to a boil add in the ragi powder mixture.
3.Mix well and cook in a low flame for about 15 mins and the switch off the flame. Allow it to cool down completely.
4.In a pan add in the palm jaggery and then add in the ¼ cup of water let the palm jaggery dissolve completely. Crush 2 cardamom pods and then add it along with the palm jaggery.
5.Once the palm jaggery is completely dissolved in water stain it to remove the impurities and then continue cooking, continue cooking till it is slightly thick.
6.Now add in the prepared Ragi Koozh to the Palm Jaggery water. Mix well and cook for another 10 mins in a low flame till the mixture becomes slightly thick.
Makes a healthy and filling snack.
RAGI SWEET PORRIDGE | SWEET RAGI KOOZH |FINGER MILLET SWEET PORRIDGE
Ragi Sweet Porridge is a healthy and nutritious snack. It is really filling and so easy to make
Servings: 4
Calories:
Standard 1 cup measures 240 ml
Ingredients
- Ragi Powder – 2 tbsp
- Water – 2 cups + 4 tbsp + ¼ cup
- Palm Jaggery – ¼ cup
- Cardamom – 2 pods
Instructions
- In a bowl add in the ragi powder to this add in 4 tbsp of water. Mix well to form a fine mixture without any lumps.
- In another vessel add in 2 cups of water. Once it comes to a boil add in the ragi powder mixture.
- Mix well and cook in a low flame for about 15 mins and the switch off the flame. Allow it to cool down completely.
- In a pan add in the palm jaggery and then add in the ¼ cup of water let the palm jaggery dissolve completely. Crush 2 cardamom pods and then add it along with the palm jaggery.
- Once the palm jaggery is completely dissolved in water stain it to remove the impurities and then continue cooking, continue cooking till it is slightly thick.
- Now add in the prepared Ragi Koozh to the Palm Jaggery water. Mix well and cook for another 10 mins in a low flame till the mixture becomes slightly thick.
Notes
- Serve as an evening snack or even for breakfast.
- Its very filling and make sure you cook it to the right consistency.
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