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    Home » Recipes » SeaFood » Pomfret Fish Fry | Vavaal Meen Varuval

    Pomfret Fish Fry | Vavaal Meen Varuval

    Posted on Mar 9, 2017 · Last Updated on Aug 2, 2022 by sharmila kingsly

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    Pomfret fish fry is a delicious seafood appetizer. Fish is marinated with fresh spice powders and shallow fried until crisp and juicy.

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    Pomfret Fish Fry

    As we all know fishes are a very good source of Vitamins and essential fatty acids. It is advisable to consume fish once a week at least. Pomfret Fish is way healthy and delicious.

    How to make Pomfret Fish Fry

    1.Add all the ingredients mentioned under the To grind table to a blender.

    2.Add little water and blend to a fine paste.

    3. Clean the fish, Wash well and make slashes in the fish.

    4. Apply the ground masala over the fish and make sure it is evenly applied throughout the fish. Let the fish marinate for 2 hours. After margination heat a skillet with oil for shallow frying.

    5. Cook the fish on both sides until it is cooked fully. I used some curry leaves while frying for flavor. Serve hot.

    Serving Suggestions

    Goes well with Fish Curry and Steamed Rice.

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    Pomfret Fish Fry
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    Pomfret Fish Fry

    Pomfret fish fry is a delicious seafood appetizer. Fish is marinated with fresh spice powders and shallow fried until crisp and juicy.
    Prep Time5 mins
    Cook Time10 mins
    Marination Time2 hrs
    Total Time2 hrs 15 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 Pomfret Fish
    • 2 tbsp Coconut Oil
    • Lemon Wedges to garnish

    To Grind :

    • 6 Garlic pods
    • 4 Dry Red Chilli
    • 1 tbsp Fried Gram Dal / Potukadalai
    • 4 Small Onions
    • ¼ tsp Turmeric powder
    • 1 sprig Curry Leaves
    • 1 tsp Pepper Corns
    • Salt as needed
    • 1 tbsp Water

    Instructions 

    • Add all the ingredients mentioned under the To grind table to a blender.
    • Add little water and blend to a fine paste.
    • Clean the fish, Wash well and make slashes in the fish.
    • Apply the ground masala over the fish and make sure it is evenly applied throughout the fish. Let the fish marinate for 2 hours. After margination heat a skillet with oil for shallow frying.
    • Cook the fish on both sides until it is cooked fully. I used some curry leaves while frying for flavor. Serve hot.

    Notes

    Garnish the fish with Lemon Wedges and serve.
    Don’t forget to make slashes and fry the fish as it will help to get the masala spread evenly over the fish.
    While flipping the fish do it with utmost care as the fish might tend to break.
    Keyword how to fry pomfret fish, pomfret fish recipe
    Tried this recipe?Mention @happietrio or tag #happietrio
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