Pomfret Fish Fry | Vavaal Meen Varuval

Pomfret fish fry is a delicious seafood appetizer. Fish is marinated with fresh spice powders and shallow fried until crisp and juicy.

Follow us on Pinterest for delicious pins. Join our Facebook group for more Instant Pot and Air Fryer recipes.

As we all know fishes are a very good source of Vitamins and essential fatty acids. It is advisable to consume fish once a week at least. Pomfret Fish is way healthy and delicious.

How to make Pomfret Fish Fry

1.Add all the ingredients mentioned under the To grind table to a blender.

2.Add little water and blend to a fine paste.

3. Clean the fish, Wash well and make slashes in the fish.

4. Apply the ground masala over the fish and make sure it is evenly applied throughout the fish. Let the fish marinate for 2 hours. After margination heat a skillet with oil for shallow frying.

5. Cook the fish on both sides until it is cooked fully. I used some curry leaves while frying for flavor. Serve hot.

Serving Suggestions

Goes well with Fish Curry and Steamed Rice.

Similar Recipes

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

📖 Recipe

Print Recipe Pin Recipe

No ratings yet

Pomfret Fish Fry

Pomfret fish fry is a delicious seafood appetizer. Fish is marinated with fresh spice powders and shallow fried until crisp and juicy.

Prep Time5 minutes mins

Cook Time10 minutes mins

Marination Time2 hours hrs

Total Time2 hours hrs 15 minutes mins

Course: Appetizer

Cuisine: Indian

Servings: 2

Calories:

Author: sharmila kingsly

1x2x3x

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• 2 Pomfret Fish
• 2 tbsp Coconut Oil
• Lemon Wedges to garnish

To Grind :

• 6 Garlic pods
• 4 Dry Red Chilli
• 1 tbsp Fried Gram Dal / Potukadalai
• 4 Small Onions
• ¼ tsp Turmeric powder
• 1 sprig Curry Leaves
• 1 tsp Pepper Corns
• Salt as needed
• 1 tbsp Water

Instructions 

• Add all the ingredients mentioned under the To grind table to a blender.
• Add little water and blend to a fine paste.
• Clean the fish, Wash well and make slashes in the fish.
• Apply the ground masala over the fish and make sure it is evenly applied throughout the fish. Let the fish marinate for 2 hours. After margination heat a skillet with oil for shallow frying.
• Cook the fish on both sides until it is cooked fully. I used some curry leaves while frying for flavor. Serve hot.

Notes

Garnish the fish with Lemon Wedges and serve.
Don’t forget to make slashes and fry the fish as it will help to get the masala spread evenly over the fish.
While flipping the fish do it with utmost care as the fish might tend to break.

Keyword how to fry pomfret fish, pomfret fish recipe

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos