Pomfret fish fry is a delicious seafood appetizer. Fish is marinated with fresh spice powders and shallow fried until crisp and juicy.
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As we all know fishes are a very good source of Vitamins and essential fatty acids. It is advisable to consume fish once a week at least. Pomfret Fish is way healthy and delicious.
How to make Pomfret Fish Fry
1.Add all the ingredients mentioned under the To grind table to a blender.
2.Add little water and blend to a fine paste.
3. Clean the fish, Wash well and make slashes in the fish.
4. Apply the ground masala over the fish and make sure it is evenly applied throughout the fish. Let the fish marinate for 2 hours. After margination heat a skillet with oil for shallow frying.
5. Cook the fish on both sides until it is cooked fully. I used some curry leaves while frying for flavor. Serve hot.
Serving Suggestions
Goes well with Fish Curry and Steamed Rice.
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Pomfret Fish Fry
Standard 1 cup measures 240 ml
Ingredients
- 2 Pomfret Fish
- 2 tbsp Coconut Oil
- Lemon Wedges to garnish
To Grind :
- 6 Garlic pods
- 4 Dry Red Chilli
- 1 tbsp Fried Gram Dal / Potukadalai
- 4 Small Onions
- ¼ tsp Turmeric powder
- 1 sprig Curry Leaves
- 1 tsp Pepper Corns
- Salt as needed
- 1 tbsp Water
Instructions
- Add all the ingredients mentioned under the To grind table to a blender.
- Add little water and blend to a fine paste.
- Clean the fish, Wash well and make slashes in the fish.
- Apply the ground masala over the fish and make sure it is evenly applied throughout the fish. Let the fish marinate for 2 hours. After margination heat a skillet with oil for shallow frying.
- Cook the fish on both sides until it is cooked fully. I used some curry leaves while frying for flavor. Serve hot.
Notes
Don’t forget to make slashes and fry the fish as it will help to get the masala spread evenly over the fish.
While flipping the fish do it with utmost care as the fish might tend to break.
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