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    Home » Recipes » SeaFood » Seer Fish Fry | Vanjaram Meen Varuval | King Fish Fry

    Seer Fish Fry | Vanjaram Meen Varuval | King Fish Fry

    Posted on Dec 18, 2018 · Last Updated on Jan 17, 2022 by sharmila kingsly

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    Seer Fish Fry Recipe | Vanjaram Meen Varuval | King Fish Fry

     Seer Fish Fry Recipe | Vanjaram Meen Varuval | King Fish Fry with step by step pictures. Vanjaram is one of the most popular and consumed sea food in south India. Unlike most other fishes ,vanjaram has a single center bone and easy to eat and its tasty which marks its popularity. It is also called as the King of Fishes. Now lets see how to make a tasty fish fry using Seer / King Fish.

    Seer Fish Fry Recipe | Vanjaram Meen Varuval | King Fish Fry

    King Fish Fry Recipe

    Recipe Cuisine: South Indian | Recipe Category: Bakes
    Prep Time: 10 mins | Bake Time: 20 mins | Serves: 4 | Author: Sharmila Kingsly
    Ingredients:

    Vanjaram Meen / Seer Fish – 10 pieces

    Chilli powder – 1 tbsp
    Turmeric powder – ½ tsp
    Pepper Powder – 1 tsp
    Salt as needed
    Lemon Juice – 1 tsp
    Coconut Oil for Shallow fry
    Curry Leaves – 2 springs
        Method: 
        1.     In a mixing bowl add in the cleaned fish pieces. To this add in Chilli powder, Turmeric powder, Pepper powder and salt. Mix everything together such that the masala is evenly coated over the fish. Finally add in the lemon juice. Allow it to rest for 1 hour.
        2.    Heat a pan or tawa with oil, once its hot add in the marinated fish pieces and the curry leaves.
        3.    Flip and cook on both the sides till the fish is fully cooked and golden brown. Once cooked remove from tawa and keep in paper towel for absorbing the excess oil. Serve hot.
    Notes:
    • Use fresh pieces for better taste.
    • Never miss coconut oil and curry leaves in a fish fry for a better taste.
    • While flipping the fish cook carefully without breaking the pieces.
    • Cook in a medium low flame.

        Step by step Method with pictures: 
        1.     In a mixing bowl add in the cleaned fish pieces. To this add in Chilli powder, Turmeric powder, Pepper powder and salt. Mix everything together such that the masala is evenly coated over the fish. Finally add in the lemon juice. Allow it to rest for 1 hour.

     2.    Heat a pan or tawa with oil, once its hot add in the marinated fish pieces and the curry leaves.

     3.    Flip and cook on both the sides till the fish is fully cooked and golden brown. Once cooked remove from tawa and keep in paper towel for absorbing the excess oil. Serve hot.

    Serve with White rice and Fish curry.
    Seer Fish Fry Recipe | Vanjaram Meen Varuval | King Fish Fry
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    Comments

    1. Chitz

      December 19, 2018 at 9:17 am

      Looks yum..One of the favourite fish in the family 🙂

      Reply

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