Seer Fish Fry Recipe | Vanjaram Meen Varuval | King Fish Fry with step by step pictures. Vanjaram is one of the most popular and consumed sea food in south India. Unlike most other fishes ,vanjaram has a single center bone and easy to eat and its tasty which marks its popularity. It is also called as the King of Fishes. Now lets see how to make a tasty fish fry using Seer / King Fish.
King Fish Fry Recipe
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Recipe Cuisine: South Indian | Recipe Category: Bakes
Prep Time: 10 mins | Bake Time: 20 mins | Serves: 4 | Author: Sharmila Kingsly
Ingredients:
Vanjaram Meen / Seer Fish – 10 pieces Chilli powder – 1 tbsp
Turmeric powder – ½ tsp
Pepper Powder – 1 tsp
Salt as needed
Lemon Juice – 1 tsp
Coconut Oil for Shallow fry
Curry Leaves – 2 springs
Method:
1. In a mixing bowl add in the cleaned fish pieces. To this add in Chilli powder, Turmeric powder, Pepper powder and salt. Mix everything together such that the masala is evenly coated over the fish. Finally add in the lemon juice. Allow it to rest for 1 hour.
2. Heat a pan or tawa with oil, once its hot add in the marinated fish pieces and the curry leaves.
3. Flip and cook on both the sides till the fish is fully cooked and golden brown. Once cooked remove from tawa and keep in paper towel for absorbing the excess oil. Serve hot.
Notes:
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Step by step Method with pictures:
1. In a mixing bowl add in the cleaned fish pieces. To this add in Chilli powder, Turmeric powder, Pepper powder and salt. Mix everything together such that the masala is evenly coated over the fish. Finally add in the lemon juice. Allow it to rest for 1 hour.
2. Heat a pan or tawa with oil, once its hot add in the marinated fish pieces and the curry leaves.
3. Flip and cook on both the sides till the fish is fully cooked and golden brown. Once cooked remove from tawa and keep in paper towel for absorbing the excess oil. Serve hot.
Serve with White rice and Fish curry.
Chitz
Looks yum..One of the favourite fish in the family 🙂