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    Home » Recipe Index » Beverages

    Mango Lassi without Milk

    Posted on Apr 20, 2016 · Last Updated on Feb 1, 2022 by Sharmila Kingsly

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    Mango Lassi is a perfect combo. It is a much-needed coolant for this hot summer. It is so delicious with Mango.

    Mango Lassi Recipe | How to prepare  Mango Lassi

    Mango Lassi Recipe | How to prepare  Mango Yogurt drink with Step by step pictures. Lassi is a traditional Punjabi drink that is prepared by the mix of yogurt and spices and sometimes fruits also. Lassi is a much-needed coolant for this hot summer. Mango plus lassi is a perfect combo.

    Mango Lassi Recipe | How to prepare  Mango Lassi

    How to prepare Mango Lassi

        1.    In a blender add in the chopped mango pieces, Yogurt, Water, and Sugar. 
        2     If you are willing to add ice cubes add ice cubes also, blend everything to a fine puree. Your Mango lassi is ready. Pour in your serving glass and serve immediately. Top it with your favourite toppings.
    Serve Chilled.
    Mango Lassi Recipe | How to prepare  Mango Lassi

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Mango Lassi Recipe | How to prepare Mango Lassi
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    5 from 1 vote

    Mango Lassi without Milk

    Lassi is a traditional Punjabi drink which is prepared by the mix of yogurt and spices and sometime fruits also. Lassi is a much-needed coolant for this hot summer. Mango plus lassi is a perfect combo.
    Prep Time5 minutes mins
    Cook Time0 minutes mins
    Total Time5 minutes mins
    Course: Drinks
    Cuisine: Indian
    Servings: 1
    Calories: 79kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • ¾ cup Mango Puree
    • ¼ cup Yogurt
    • ¼ cup Water
    • 1 tbsp Sugar

    Instructions 

    • In a blender add in the chopped mango pieces, Yogurt, Water, and Sugar.
    • If you are willing to add ice cubes add ice cubes also, blend everything to a fine puree. Your Mango lassi is ready. Pour in your serving glass and serve immediately. Top it with your favourite toppings.

    Notes

    • Serve Chilled.
    • I used Alphonso Mango.
    • The colour of the lassi varies with the type of mangoes used.
    • Use Mango with less fibre and more  of pulp as it is best suited for lassi.

    Nutrition

    Calories: 79kcal | Carbohydrates: 17.2g | Protein: 2g | Fat: 0.6g | Saturated Fat: 0.3g | Cholesterol: 2mg | Sodium: 19mg | Potassium: 185mg | Fiber: 1.2g | Sugar: 16.2g | Calcium: 55mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist , the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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