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    Home » Recipes » Blogging Marathon » Mushroom Cutlet Recipe | Mushroom Patties

    Mushroom Cutlet Recipe | Mushroom Patties

    Posted on Mar 24, 2019 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Mushroom cutlet makes a yummy and delicious after school snack for the kids. It can be had with tomato sauce or just plain

    Mushroom Cutlet Recipe | Mushroom Patties

    Mushroom Cutlet Recipe | Mushroom Patties with step by step pictures. Mushroom cutlets makes a yummy and delicious after school snack for the kids. It can be had with tomato sauce or just plain it tastes delicious in either ways. It is so filling and nutritious. You can also deep fry if you prefer. Now lets see how to prepare Mushroom Culets.

    Mushroom Cutlet Recipe | Mushroom Patties

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    How to Prepare Mushroom Cutlet , Pictorial

     
       1.    Chop the mushroom into small bite sized pieces. Cook the potatoes and then mash it well.

     2.    In a mixing bowl add in the mashed potatoes, Chopped onions, Coriander leaves.

      3.    Next add in the curry leaves ,Green Chilli and chopped Mushroom.

     4.    Next add in the Garam Masala , Turmeric powder , Required Salt and the corn flour .Mix everything together and bring it together to form a dough. Put it in the fridge for 30 mins and then dived the dough into equal sized balls. Slightly flatten it to form patties.

     5.    In a bowl add in the bread crumbs. In another bowl dissolve 1 tbsp of Maida in 2 tbsp of water. Dip the patties in the Maida first and then in the breadcrumbs and set aside. Heat  a pan with oil to shallow fry.

     6.    Fry in a medium flame on both sides until it becomes golden brown and crisp and cooked well. Drain in paper towels. Serve hot.

    Makes a delicious snack or a starter.
    Mushroom Cutlet Recipe | Mushroom Patties

     

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    Mushroom Cutlet
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    5 from 1 vote

    Mushroom Cutlet

    Mushroom cutlets makes a yummy and delicious after school snack for the kids. It can be had with tomato sauce or just plain 
    Prep Time30 mins
    Cook Time10 mins
    Total Time40 mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 2
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • Mushroom – 1 cup
    • Potato – 2
    • Onion – 1
    • Coriander leaves – ¼ cup loosely packed
    • Curry leaves – 1 tbsp
    • Green Chilli – 1
    • Salt as needed
    • Turmeric powder – ½ tsp
    • Garam Masala – ½ tsp
    • Corn flour – 4 tbsp
    • Panko Breadcrumbs – ½ cup
    • Maida – 1 tbsp
    • Oil for shallow frying

    Instructions 

    • Chop the mushroom into small bite sized pieces. Cook the potatoes and then mash it well.
    • In a mixing bowl add in the mashed potatoes, Chopped onions, Coriander leaves.
    • Next add in the curry leaves ,Green Chilli and chopped Mushroom.
    • Next add in the Garam Masala , Turmeric powder , Required Salt and the corn flour .Mix everything together and bring it together to form a dough. Put it in the fridge for 30 mins and then dived the dough into equal sized balls. Slightly flatten it to form patties.
    • In a bowl add in the bread crumbs. In another bowl dissolve 1 tbsp of Maida in 2 tbsp of water. Dip the patties in the Maida first and then in the breadcrumbs and set aside. Heat a pan with oil to shallow fry.
    • Fry in a medium flame on both sides until it becomes golden brown and crisp and cooked well. Drain in paper towels. Serve hot.

    Notes

    • Tastes best hot with tomato sauce.
    • Makes a perfect evening snack.
    Keyword Cutlet, Mushroom Cutlet
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Rafeeda AR

      March 25, 2019 at 2:19 pm

      I love mushroom cutlets, such a nice veg alternative! Please do link your post to my event happening for the Kid's Delight... 🙂 Thank you...

      Reply
    2. Gayathri Kumar

      March 25, 2019 at 7:58 pm

      This is one awesome way to sneak in mushrooms for kids. They looks super inviting.

      Reply
    3. rajani

      March 25, 2019 at 9:40 pm

      Cutlet is a very versatile dish, and I really like the addition of mushrooms here. Perfect for a teatime snack

      Reply
    4. vaishali sabnani

      March 26, 2019 at 1:03 pm

      Mushroom cutlets sound delicious , love the ingredients going in to make it delicious .

      Reply
    5. Srividhya

      March 28, 2019 at 1:33 am

      I love cutlets. It always reminds me of my college days. Cutlet and tea and friends ahhh life... Missing those days. This mushroom cutlets sounds amazing and I am sure it would have tasted amazing as well.

      Reply
    6. Harini R

      March 29, 2019 at 10:16 am

      Addition of cutlets sounds interesting. Definitely for mushroom lovers.

      Reply
    7. jayashree

      March 29, 2019 at 2:14 pm

      Cutlets make a great snack item, addition of mushroom sounds good. Nice post.

      Reply
    8. Narmadha

      April 04, 2019 at 10:38 pm

      Wow. We love cutlets. I too try with different cutlets. Mushroom cutlets looks so delicious

      Reply
    9. Swati

      June 07, 2019 at 1:51 pm

      A good way to feed mushrooms to fussy kids who do not like mushrooms. I will love to make a burger with it and eat with some ketchup.

      Reply

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