Mushroom cutlet makes a yummy and delicious after school snack for the kids. It can be had with tomato sauce or just plain
Mushroom Cutlet Recipe | Mushroom Patties with step by step pictures. Mushroom cutlets makes a yummy and delicious after school snack for the kids. It can be had with tomato sauce or just plain it tastes delicious in either ways. It is so filling and nutritious. You can also deep fry if you prefer. Now lets see how to prepare Mushroom Culets.
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How to Prepare Mushroom Cutlet
2. In a mixing bowl add in the mashed potatoes, Chopped onions, Coriander leaves.
3. Next add in the curry leaves ,Green Chilli and chopped Mushroom.
4. Next add in the Garam Masala , Turmeric powder , Required Salt and the corn flour .Mix everything together and bring it together to form a dough. Put it in the fridge for 30 mins and then dived the dough into equal sized balls. Slightly flatten it to form patties.
5. In a bowl add in the bread crumbs. In another bowl dissolve 1 tbsp of Maida in 2 tbsp of water. Dip the patties in the Maida first and then in the breadcrumbs and set aside. Heat a pan with oil to shallow fry.
6. Fry in a medium flame on both sides until it becomes golden brown and crisp and cooked well. Drain in paper towels. Serve hot.
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📖 Recipe
Mushroom Cutlet
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Mushroom
- 2 Potato
- 1 Onion
- ¼ cup Coriander leaves loosely packed
- 1 sprig Curry leaves
- 1 Green Chilli
- Salt as needed
- ½ tsp Turmeric powder
- ½ tsp Garam Masala
- 4 tbsp Corn flour
- ½ cup Panko Breadcrumbs
- 1 tbsp rice flour
- Oil for shallow frying
Instructions
- Chop the mushroom into small bite sized pieces. Cook the potatoes and then mash it well.
- In a mixing bowl add in the mashed potatoes, Chopped onions, Coriander leaves.
- Next add in the curry leaves ,Green Chilli and chopped Mushroom.
- Next add in the Garam Masala , Turmeric powder , Required Salt and the corn flour .Mix everything together and bring it together to form a dough. Put it in the fridge for 30 mins and then dived the dough into equal sized balls. Slightly flatten it to form patties.
- In a bowl add in the bread crumbs. In another bowl dissolve 1 tbsp of Maida in 2 tbsp of water. Dip the patties in the Maida first and then in the breadcrumbs and set aside. Heat a pan with oil to shallow fry.
- Fry in a medium flame on both sides until it becomes golden brown and crisp and cooked well. Drain in paper towels. Serve hot.
Notes
- Tastes best hot with tomato sauce.
- Makes a perfect evening snack.
Swati says
A good way to feed mushrooms to fussy kids who do not like mushrooms. I will love to make a burger with it and eat with some ketchup.
Narmadha says
Wow. We love cutlets. I too try with different cutlets. Mushroom cutlets looks so delicious
jayashree says
Cutlets make a great snack item, addition of mushroom sounds good. Nice post.
Harini R says
Addition of cutlets sounds interesting. Definitely for mushroom lovers.
Srividhya says
I love cutlets. It always reminds me of my college days. Cutlet and tea and friends ahhh life... Missing those days. This mushroom cutlets sounds amazing and I am sure it would have tasted amazing as well.
vaishali sabnani says
Mushroom cutlets sound delicious , love the ingredients going in to make it delicious .
rajani says
Cutlet is a very versatile dish, and I really like the addition of mushrooms here. Perfect for a teatime snack
Gayathri Kumar says
This is one awesome way to sneak in mushrooms for kids. They looks super inviting.
Rafeeda AR says
I love mushroom cutlets, such a nice veg alternative! Please do link your post to my event happening for the Kid's Delight... 🙂 Thank you...