2. Wash everything and then add in enough water and allow it to rest for 4 hours.
3. After soaking add in the soaked Dal along with Hing, Dry Red Chilli, Pepper ,Curry Leaves and Cumin Seeds Add the required water and grind it to a thick batter.
4. Meanwhile in a kadai heat 1 tbsp of oil to this add in the Mustad let it splutter and then add in the curry leaves and onion and saute till the onions turn glossy.
5. Add this the prepared batter and then add in the required Salt. Mix everything together.Heat a dosa tawa, Once its hot take a ladle full of batter and spread it like dosa ,Drizzle oil over the sides.
6. Once its cooked, flip and cook the other sides, Serve hot with Chutney.
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Multigrain Adai dosa Recipe | Paruppu Adai Dosa
Standard 1 cup measures 240 ml
Ingredients
- Idli Rice – 1 cup
- Urad Dal – ½ cup
- Masoor Dal – ½ cup
- Green Gram Dal – ½ cup
- Moong Dal – ½ cup
- Hing / Asafoetida – ½ tsp
- Dry Red Chilli – 2
- Pepper – ½ tsp
- Curry Leaves – 2 spring
- Cumin Seeds – 1 tsp
- Oil – 1 tbsp
- Mustard Seeds – 1 tsp
- Onion – 1
- Salt as needed
Instructions
- In a large Vessel add in the Idli Rice, Urad Dal, Moong Dal, Masoor Dal, Green Gram.
- Wash everything and then add in enough water and allow it to rest for 4 hours.
- After soaking add in the soaked Dal along with Hing, Dry Red Chilli, Pepper ,Curry Leaves and Cumin Seeds Add the required water and grind it to a thick batter.
- Meanwhile in a kadai heat 1 tbsp of oil to this add in the Mustad let it splutter and then add in the curry leaves and onion and saute till the onions turn glossy.
- Add this the prepared batter and then add in the required Salt. Mix everything together.
- Heat a dosa tawa, Once its hot take a ladle full of batter and spread it like dosa ,Drizzle oil over the sides.
- Once its cooked, flip and cook the other sides, Serve hot with Chutney.
Video
Notes
- Serve hot with Chutney
- You can also add some grated coconut and ginger and grind the batter.
- Adai can also be served with a dollop of butter and jaggery.
Disha Shengale
honestly..I love South India when it comes to food
really nice recipe..thanks alot