2. Wash everything and then add in enough water and allow it to rest for 4 hours.
3. After soaking add in the soaked Dal along with Hing, Dry Red Chilli, Pepper ,Curry Leaves and Cumin Seeds Add the required water and grind it to a thick batter.
4. Meanwhile in a kadai heat 1 tablespoon of oil to this add in the Mustad let it splutter and then add in the curry leaves and onion and saute till the onions turn glossy.
5. Add this the prepared batter and then add in the required Salt. Mix everything together.Heat a dosa tawa, Once its hot take a ladle full of batter and spread it like dosa ,Drizzle oil over the sides.
6. Once its cooked, flip and cook the other sides, Serve hot with Chutney.
โ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! Iโd appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too.ย Thanks for your time. You can also follow me onย Facebook,ย Pinterest,ย Instagram,ย Youtubeย andย Twitterย for more updates from me.
๐ Recipe
Multigrain Adai dosa ( Paruppu Adai )
Standard 1 cup measures 240 ml
Ingredients
- 1 cup Idli Rice
- ยฝ cup Urad Dal
- ยฝ cup Masoor Dal
- ยฝ cup Green Gram Dal
- ยฝ cup Moong Dal
- ยฝ teaspoon Hing / Asafoetida
- 2 Dry Red Chilli
- ยฝ teaspoon Pepper
- 2 sprigs Curry Leaves
- 1 teaspoon Cumin Seeds
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 Onion
- Salt as needed
Instructions
- In a large Vessel add in the Idli Rice, Urad Dal, Moong Dal, Masoor Dal, Green Gram.
- Wash everything and then add in enough water and allow it to rest for 4 hours.
- After soaking add in the soaked Dal along with Hing, Dry Red Chilli, Pepper ,Curry Leaves and Cumin Seeds Add the required water and grind it to a thick batter.
- Meanwhile in a kadai heat 1 tablespoon of oil to this add in the Mustad let it splutter and then add in the curry leaves and onion and saute till the onions turn glossy.
- Add this the prepared batter and then add in the required Salt. Mix everything together.
- Heat a dosa tawa, Once its hot take a ladle full of batter and spread it like dosa ,Drizzle oil over the sides.
- Once its cooked, flip and cook the other sides, Serve hot with Chutney.
Video
Notes
- Serve hot with Chutney
- You can also add some grated coconut and ginger and grind the batter.
- Adai can also be served with a dollop of butter and jaggery.
Disha Shengale says
honestly..I love South India when it comes to food
really nice recipe..thanks alot