Mutton Masala Roast is a delicious Mutton starter, It is so easy to prepare but it tastes extremely delicious. It goes well with Rice, Roti, or even Biryani.
Mutton is the most popular nonveg ingredient and it tastes delicious when cooked perfectly by adding the right ingredients.
How to cook Mutton:
Mutton is partly a lean meat and therefore it requires a slightly more cooking time. Lean meats are nothing but meats with relatively low-fat content.
Usually for cooking we use the tender or younger meat. It is easier to cook and delicious.
Lean meat is a very good source of protein, omega-3 fatty acids, vitamin B12, niacin, zinc, and iron. so it is very important to include in our food..
Variations in Mutton Masala:
Mutton Masala is prepared in different ways based on the region. I have today prepared it with just the basic ingredients.
Usually a special masala is prepared and can be used in the Mutton Masala.
Similar Mutton Recipes I have already posted in blog:
Mutton Masala Roast
Standard 1 cup measures 240 ml
Ingredients
To Pressure Cook:
- ½ kg Mutton
- 1 tsp Red Chilli powder
- ½ tsp Coriander Powder
- ¼ tsp Turmeric powder
- ½ tsp Garam Masala
- 1 tbsp Ginger Garlic paste
- Salt as needed
- 1 cup Water
Other Ingredients:
- 1 tbsp Oil
- 1 tsp Fennel Seeds
- 1 inch Cinnamon Stick
- 15 Shallots | Small Onions
- 2 Tomato
- 1 spring Curry Leaves
- 2 tbsp Coriander leaves finely chopped
Instructions
To Pressure Cook
- In a pressure cooker add in ½ kg of Cleaned Mutton. To this add in 1 cup of water. Next, add in Red Chilli powder.
- Next, add in Turmeric powder and Coriander Powder.
- Add in the Garam Masala and ginger garlic paste.
- Mix well and add in the required salt.
- Pressure cook for 8 whistles or until the mutton is cooked well. Wait till the pressure is released on its own and then open the cooker and set aside.
How to Prepare Mutton Masala:
- Heat a kadai with oil, once its hot add in the Fennel Seeds and cinnamon sticks let it splutter, and then add in the curry leaves. Saute for few secs.
- Next, add in the Shallots. Slice them into small pieces and saute until they turn glossy.
- Add the tomatoes and cook till they turn soft.
- Next, add in the cooked Mutton Along with the water and keep cooking in a medium flame.
- Slowly the moisture will get evaporated and the masala will thicken, Cook until the masala becomes a semi-dry gravy.
- Garnish with coriander leaves and switch off the flame.Mutton Masala is now ready to serve.
Video
Notes
Nutrition
How to prepare Mutton Masala, Step by Step pics:
- In a pressure cooker add in ½ kg of Cleaned Mutton. To this add in 1 cup of water. Next, add in Red Chilli powder.
2. Next, add in Turmeric powder and Coriander Powder.
3. Add in the Garam Masala and ginger garlic paste.
4. Mix well and add in the required salt.
5. Pressure cook for 8 whistles or until the mutton is cooked well. Wait till the pressure is released on its own and then open the cooker and set aside
6. Heat a kadai with oil, once its hot add in the Fennel Seeds and cinnamon sticks let it splutter, and then add in the curry leaves. Saute for few secs.
7. Next, add in the Shallots. Slice them into small pieces and saute until they turn glossy.
8. Add the tomatoes and cook till they turn soft.
9. Next, add in the cooked Mutton Along with the water and keep cooking in a medium flame.
10. Slowly the moisture will get evaporated and the masala will thicken, Cook until the masala becomes a semi-dry gravy.
11. Garnish with coriander leaves and switch off the flame.Mutton Masala is now ready to serve.
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