Cook with Sharmila

  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
  • Home
  • Recipe Index
  • Air Fryer
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Air Fryer
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipe Index » Appetizer

    Mutton Pepper Roast | Lamb Pepper Fry

    Posted on Aug 27, 2018 · Last Updated on Jun 6, 2021 by Sharmila Kingsly

    Sharing is caring!

    1 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Pepper Mutton Roast is a popular Mutton starter. It is so flavorful and delicious with just simple spices, It does wonder when cooked the right way.

    Pepper Mutton Roast is a popular Mutton recipe especially in Kerala.It is so flavorful and delicious with just simple spices , pepper does wonder when cooked the right way.

    I have tried Pepper roast with almost anything and everything, Pepper Chicken ,ShreddedPepper Chicken, Mutton Liver Pepper Fry are few of them. It goes very well with rice, Biryani, Roti or even Dosa or Idli.

    Jump to:
    • Mutton Pepper Roast
    • Ingredients for Mutton Pepper Roast
    • How to Prepare Mutton Pepper Roast, Pictorial
    • How to serve Lamb Pepper Roast
    • Tips to get the Perfect Lamb Pepper Fry
    • Similar Mutton Recipes:
    • 📖 Recipe

    Mutton Pepper Roast

    Pepper is a healthy and versatile spice in our south Indian cooking. We usually flavor many dishes especially meat recipes with Pepper. It in fact blends beautifully. If you are someone who loves rustic flavors then this recipe is for you. Mutton Pepper Roast has just the basic few ingredients, Still have the best of the best taste. Pair Mutton Pepper Roast with any fat bread, Rice, Pulao, or biryani.

    Ingredients for Mutton Pepper Roast

    Mutton - Use a good quality tender variety of lamb. Depending on the type of lamb we use the cooking time may vary. We usually cook it in a pressure cooker for 6 to 10 sounds. So check your meat type and cook accordingly.

    Onion, Tomato - As always we use the basic onion and tomato for the Muton Pepper Roast.

    Ginger Garlic paste - A mandatory ingredient in any nonveg dish. Use either ginger garlic paste or crushed ginger garlic.

    Spices - Just the very basic spices. Garam Masala and Turmeric powder for the flavor we use.

    Fennel seeds + Whole Pepper -So this is the secret ingredient for the Mutton Pepper Roast. We dry roast fennel seeds and whole pepper until aromatic and then grind it to a coarse powder and use.

    How to Prepare Mutton Pepper Roast, Pictorial

    1.    In a cooker add in the cleaned Mutton pieces along with salt and turmeric powder, add water till the immersing level of mutton, and pressure cook in a medium flame for 6 whistles. Wait till the pressure releases on its own and then open the cooker.

    2.    In a pan dry roast the whole pepper and fennel seeds till you get a nice aroma in a low flame. Allow it to cool down and then grind it to a fine powder and set aside.

     3.    Heat oil in a pan once it becomes hot add the Curry leaves, green chilli

    4. Add onion and cook till glossy.

    5. Next add in tomatoes and cook till mushy.

    6. Add the ginger garlic paste and cook till raw smell leaves

    7.  Now add in the cooked mutton pieces and roast in a low flame for a min.      

    8. Next add in Salt, Garam Masala Powder

    9. Finally add in fennel pepper powder and mix well.        

    10. Mix well and cook for another 5 mins and switch off the flame. Garnish with coriander leaves and serve.

    Mutton Pepper Roast

    Serve hot with biryani or Pulao.

    How to serve Lamb Pepper Roast

    Goat Pepper Roast is a spicy appetizer. It goes well with Pulao or any Flat bread. Biryani or Rice also. My Personal Favourite combination is Rice along with Rasam and Lamb Pepper Fry.

    Tips to get the Perfect Lamb Pepper Fry

    Cooking Lamb - This is a very important step. Based on the type of meat the cooking time varies. We usually pressure cook the meat and the cook. Never waste the liquid used in cooking the meat. Use it to prepare gravy or biryani or even Soups.

    Spice Powder - Never use Pepper powder in the recipe. Thoughts it's a simple tip. It makes a considerable flavor in taste. Always dry roast the whole pepper and use.

    Similar Mutton Recipes:

    • Thalapakatti Biryani
      Thalappakatti Biriyani ( Thalappakattu biriyani )
    • Mutton Kola Urundai
      Mutton Kola Urundai | Mutton Keema Balls
    • Mutton Biryani
      Home Style Mutton Biryani | Lamb Biryani
    • Mutton Liver Pepper Fry
      Mutton Liver Pepper Fry | Eeral Milagu Varuval

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks so much ?

    You can also follow me on Facebook, Pinterest, Instagram, Youtube, and Twitter for more updates

    📖 Recipe

    Mutton Pepper Roast
    Print Recipe Pin Recipe
    5 from 1 vote

    Mutton Pepper Roast

    Pepper Mutton Roast is a popular Muttonstarter. It is so flavorful and delicious with just simple spices, pepper does wonder when cooked the right way.
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Total Time45 minutes mins
    Course: Appetizer
    Cuisine: Indian
    Servings: 4
    Calories: 276kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    To Pressure Cook:

    • ½ kg Mutton
    • Salt as needed
    • ¼ tsp Turmeric powder

    To Dry Roast:

    • 2 tsp Whole Pepper
    • 1 tsp Fennel Seeds

    Other Ingredients:

    • 2 tbsp Oil
    • 2 springs Curry Leaves
    • 2 Onion
    • 2 Green Chilli
    • 1 tbsp Ginger garlic paste
    • 1 Tomato
    • Salt as needed
    • ¼ tsp Turmericc powder
    • 1 tsp Garam Masala
    • Coriander leaves to garnish

    Instructions 

    • In a cooker add in the cleaned Mutton pieces along with salt and turmeric powder. Add water to the immersing level of mutton, and pressure cook in a medium flame for 6 whistles. Wait till the pressure releases on its own and then open the cooker.
    • In a pan dry roast the whole pepper and fennel seeds till you get a nice aroma on a low flame. Allow it to cool down and then grind it to a fine powder and set aside.
    • Heat oil in a pan once it becomes hot add the curry leaves, green chili
    • Add onion and cook till glossy.
    • Next add in tomatoes and cook till mushy.
    • Add the ginger garlic paste and cook till raw smell leaves
    • Now add in the cooked mutton pieces and roast on a low flame for a min.
    • Next add in Salt, Garam Masala Powder
    • Finally add in fennel pepper powder and mix well.
    • Mix well and cook for another 5 mins and switch off the flame. Garnish with coriander leaves and serve.

    Notes

    · Perfect with some Rasam and hot rice.
    · Add more curry leaves and cook in coconut oil for a rich flavour.
    · After cooking the mutton use the water to prepare soup, or you can add in the gravy.Dont waste.
    · Goes well with Roti or Phulkas too.

    Nutrition

    Calories: 276kcal | Carbohydrates: 4.9g | Protein: 28.9g | Fat: 15.1g | Saturated Fat: 4.1g | Cholesterol: 92mg | Sodium: 142mg | Potassium: 447mg | Fiber: 1.3g | Sugar: 2.2g | Calcium: 31mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2018. Its now updated with new Recipe card, Pictures and Content.

    More Appetizer

    • Chicken Kebab in a platter with ketchup and Green Chutney.
      Chicken Kebab with Capsicum and Onion
    • A Platter of Crispy Chicken Poppers with Ketchup and Mint Mayonnaise.
      Crispy Chicken Poppers with Potato
    • Chicken Seekh Kabab
      Chicken Seekh Kabab - (Air Fryer & Oven)
    • Onion Samosa
      Onion Samosa | Irani Samosa - ( Air Fryer & Stove Top )

    Sharing is caring!

    1 shares
    • Share
    • Tweet
    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

    Read more about me!

    • Instagram
    • Facebook
    • YouTube
    • Pinterest
    • X

    Vegan Recipes

    • Masala Paratha
      Masala Paratha
    • Tomato basil pasta
      Tomato Basil Pasta
    • Chickpea Spinach Curry
      Chickpea Spinach Curry
    • Vegan Chickpea Soup
      Vegan Chickpea Soup
    • Instant Pot Pumpkin Pasta
      Instant Pot Pumpkin Pasta
    • Basil Fried Rice
      Thai Basil Fried Rice

    Popular Posts

    • Nandu Rasam
      Nandu Rasam
    • Indian Dinner Party Menu Ideas, Sample Menus + Recipes
    • Nandu Kulambu
      Nandu Kuzhambu |Crab Curry |Nandu Kulambu
    • Instant Pot Peas Curry
      Instant Pot Peas Curry | Green Peas Curry
    • Payaru Kanji
      Payaru Kanji | Green Gram Porridge
    • Mushroom Egg Bhurji
      Mushroom Egg Burji

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2025 COOK WITH SHARMILA

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.