Orange Pound Cake

Orange Pound Cake is an aromatic Orange flavored tea cake. It is so soft and moist perfect to go with the evening chai.

 

Pound cakes are originally from U.K and are made with four principle ingredients like flour, butter, egg and sugar .however now a days so many variations are made to the cake so today I have prepared an orange flavoured pound cake. It is so yummy and divine. The aroma that fills the house while baking this cake is just out of the world. Now let’s get started.

Similar Recipes:

• Eggless Christmas Fruit Cake
• Eggless Whole Wheat Nuts Cake
• Whole Wheat Choco Banana Cake
• Cashew Pound Cake
• Ice Cream Cake

 Orange Pound Cake

Step by step Method with pictures:

 

1. In a mixing bowl add in soft unsalted butter and cream it using an electric beater or stand mixer. Next add in the powdered sugar and beat once again.

2. To this now add in the plain yogurt, Orange juice and Orange Zest beat once again.

 3. In another bowl sieve together all-purpose flour ,baking powder ,baking soda and salt thrice ,now slowly add the flour in batches to the wet ingredients .Beat the batter once again so that everything is mixed evenly.

 

4. Now pour the prepared cake batter in any baking pan ,I used my paper baking tin .Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 30-35 mins or until a tooth pick when inserted comes out clean. Allow the cake to cool completely and then slice and serve.

 

 

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75

 

An InLinkz Link-up

★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

📖 Recipe

Print Recipe Pin Recipe

5 from 1 vote

Orange Pound Cake

Orange Pound Cake is an aromatic Orange flavored tea cake. It is so soft and moist perfect to go with the evening chai.

Prep Time15 minutes mins

Bake Time30 minutes mins

Total Time45 minutes mins

Course: Dessert

Cuisine: International

Calories:

Author: sharmila kingsly

Cook ModePrevent your screen from going dark

Standard 1 cup measures 240 ml

Ingredients

• All-purpose flour – ¾ cup + 2 tbsp
• Powdered Sugar – ⅓ cup
• Unsalted butter – ¼ cup
• Plain yogurt – ½ cup + 2 tbsp
• Baking powder – 1 tsp
• Baking soda – ½ tsp
• Orange juice – 1 ½ tbsp
• Orange Zest – 1 tsp-2 tsp

Instructions 

• In a mixing bowl add in soft unsalted butter and cream it using an electric beater or stand mixer. Next add in the powdered sugar and beat once again.
• To this now add in the plain yogurt, Orange juice and Orange Zest beat once again.
• In another bowl sieve together all-purpose flour ,baking powder ,baking soda and salt thrice ,now slowly add the flour in batches to the wet ingredients .Beat the batter once again so that everything is mixed evenly.
• Now pour the prepared cake batter in any baking pan ,I used my paper baking tin .Preheat the oven at 180 Deg C for about 10 mins and then bake at 180 Deg C for about 30-35 mins or until a tooth pick when inserted comes out clean. Allow the cake to cool completely and then slice and serve.

Notes

Give enough standing time and then slice the cake as they are very soft they might crumble easily.
The baking time may vary from oven to oven.
If you prefer add in a drop of orange food colour to get the feel of the orange cake. But I strongly suggest not to add any artificial food colours.

Keyword Orange Cake, Pound Cake

Tried this recipe?Mention @happietrio or tag #happietrio

Subscribe to my Channelclick for more videos