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    Home » Recipe Index » Sea Food

    Prawn Double Beans Biryani

    Posted on Feb 5, 2020 · Last Updated on Apr 17, 2024 by Sharmila Kingsly

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    Prawns Double Beans Biryani Recipe | Iral Double Beans Biryani
    Prawns Double Beans Biryani Recipe | Iral Double Beans Biryani with step by step pictures. Double beans is a seasonal produce. Fresh double beans are available in abundance during the winter and hence it decided to try a biryani with Prawn and Double beans they went very well together. Now lets see how to prepare Prawn Double beans biryani.
    Prawns Double Beans Biryani Recipe | Iral Double Beans Biryani
    I served the biryani with Onion Raita and ChickenCurry.
    Prawns Double Beans Biryani Recipe | Iral Double Beans Biryani
    Prawn Double Beans Biryani Recipe
        Step by Step Method with Pictures: 
    1.    Heat a cooker with oil or ghee once hot add in the Bay leaves, Cinnamon Stick, Cardamom Pods, Star Anise, Fennel Seeds. Next add in the green chilli, saute for few secs and then add in the sliced onions.

    2.    Saute till the onions turn glossy. Next add in the ginger garlic paste and saute till the raw smell leaves. Next add in the tomatoes and cook till it leaves oil.

    3.    Meanwhile in a blender add in the coriander leaves, mint leaves and cashew nuts add little water and grind it to a fine paste. Next add in the fresh double beans. Sauté for a minute.

    4.    Next add in the cleaned and de-veined prawns. Mix everything and cook for a min. Next add in the chilli powder, Turmeric powder, Garam Masala, Fennel Seeds powder and Salt.

    5.    Mix everything together and cook for 2 mins till the masala blends well with prawn’s and double beans.

    6.    Soak the rice for 30 mins. Now drain the water and add the rice to the cooker.Mix well. Add the measured water. Check for salt.

    7.    Finally add the lemon juice and close the cooker. Wait till the pressure comes vigorously and then put on the whistle. Cook for 3 mins and then switch off the flame. Wait till the pressure subsides and then open the cooker. Carefully fluff the rice without breaking the grains.

    Perfect for a Sunday lunch.
    Prawns Double Beans Biryani Recipe | Iral Double Beans Biryani

    📖 Recipe

    Prawn Double Beans Biryani
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    5 from 1 vote

    Prawn Double Beans Biryani

    Prawn Double Beans Biryani is prepared with Prawn and the seasonal fresh Double beans. It paired very well together.
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Soaking Time30 minutes mins
    Total Time1 hour hr 5 minutes mins
    Course: Main Course
    Cuisine: Indian
    Servings: 5
    Calories: 253kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 tbsp Oil / Ghee
    • 1 Bay Leaves
    • 1 tsp Fennel Seeds
    • 1 Star Anise
    • 1 inch Cinnamon Stick
    • 2 Cardamom pods
    • 2 Green Chilli
    • 3 Onion
    • 1.5 tbsp Ginger garlic paste
    • 2 Tomato
    • 1 cup Double Beans
    • ¼ kg Prawn
    • 1 tsp Red Chilli powder
    • ¼ tsp Turmeric powder
    • Salt as needed
    • 1 tsp Garam Masala
    • ¼ tsp Fennel Seeds powder
    • 2.5 cups Water
    • 2 cup Basmati Rice
    • 1 tbsp Lemon juice

    To Grind:

    • ½ cup Coriander leaves
    • ½ cup Mint Leaves
    • 8 Cashew nuts

    Instructions 

    • Heat a cooker with oil or ghee once hot add in the Bay leaves, Cinnamon Stick, Cardamom Pods, Star Anise, Fennel Seeds. Next add in the green chilli, saute for few secs and then add in the sliced onions.
    • Saute till the onions turn glossy. Next add in the ginger garlic paste and saute till the raw smell leaves. Next add in the tomatoes and cook till it leaves oil.
    • Meanwhile in a blender add in the coriander leaves, mint leaves and cashew nuts add little water and grind it to a fine paste. Next add in the fresh double beans. Sauté for a minute.
    • Next add in the cleaned and de-veined prawns. Mix everything and cook for a min. Next add in the chilli powder, Turmeric powder, Garam Masala, Fennel Seeds powder and Salt.
    • Mix everything together and cook for 2 mins till the masala blends well with prawn’s and double beans.
    • Soak the rice for 30 mins. Now drain the water and add the rice to the cooker.
    • Mix well. Add the measured water. Check for salt.
    • Finally add the lemon juice and close the cooker. Wait till the pressure comes vigorously and then put on the whistle. Cook for 3 mins and then switch off the flame. Wait till the pressure subsides and then open the cooker. Carefully fluff the rice without breaking the grains.

    Notes

    • Use good quality basmati Rice.
    • I have used fresh double beans, It seasonal, It is not available you can use dried double beans.
    • If using dried double beans. Soak it overnight. Pressure cook for 3 whistles and then use.
    • Goes well with onion Raita and any spicy gravy.

    Nutrition

    Calories: 253kcal | Carbohydrates: 36.8g | Protein: 11.2g | Fat: 6.9g | Saturated Fat: 3.5g | Cholesterol: 71mg | Sodium: 124mg | Potassium: 359mg | Fiber: 3.6g | Sugar: 3.6g | Calcium: 88mg | Iron: 3mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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