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    Home » Recipes » Soup » Shredded Chicken Soup | Chicken Soup

    Shredded Chicken Soup | Chicken Soup

    Posted on Jul 31, 2020 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Shredded Chicken Soup

    Shredded Chicken Soup is a filling and nutritious soup made by cooking the shredded chicken pieces in a delicious broth.It can be had as a whole meal combined with some bread sticks.

    Jump to:
    • What is Shredded Chicken Soup:
    • How to prepare Shredded Chicken Soup:
    • Serving Suggestion:
    • Garnishing options:
    • Shredded chicken Soup, Pictorial
    • 📖 Recipe

    What is Shredded Chicken Soup:

    It is a filling and nutritious soup made by cooking the shredded chicken pieces in a delicious broth.It can be had as a whole meal combined with some bread sticks.

    How to prepare Shredded Chicken Soup:

    We usually prepare it by pressure cooking the chicken and then shredding the chicken pieces and finally garnishing the broth and the shredded chicken pieces.

    Serving Suggestion:

    Serve with Bread Sticks or some Garlic bread.

    Garnishing options:

    We can garnish the soup with sliced spring onions , also with cilantro or parsley leaves.

    Thumb Rule and not to forget is to serve the soup hot.Also add extra pepper and Salt as you prefer.

    Shredded Chicken Soup

    Other Chicken Soup varieties which i have already posted in blog :

    Chicken Clear Soup

    Creamy Chicken Soup

    • Instant Pot Mediterranean Lentil Soup
    • Almond Broccoli Soup
    • Cream of Mushroom soup in Instant Pot
    • Instant Pot Curried Butternut Squash Soup
    Shredded Chicken Soup

    Shredded chicken Soup, Pictorial

    1.In a pressure cooker add the chicken pieces , Carrot and chopped onions

    Step 1 - Cook the chicken ,Carrot and onion

    2.Next add in the Water , Pepper powder and Salt.

    Step 2 - Add water pepper and Salt

    3.Next add in the Bay leaf, Cardamom pods, Cinnamon stick.Close the cooker and cook in a high flame for 4 whistles.

    Step 3 - Cook the chicken in pressure cooker

    4.Wait till the pressure is completely released and then open the cooker. Mash everything together and filter the soup . Also take the cooked chicken pieces and set it aside.

    Step 4 - Shred the chicken and drain the soup

    5.Heat a sauce pan with butter ,let it melt add crushed ginger and slices garlic pods and saute till the raw smell leaves.

    Step 5 - Add ginger and garlic and then the chicken broth

    6.Add in the strained soup ,give a good mix and keep cooking in a low flame. From the cooked chicken pieces. Shred the chicken and add them to the soup.

    Step 6 - Add shredded chicken to the soup and

    7.Cook till it comes to a boil. Add extra pepper powder add Salt if needed at this stage.Cook for another 2 mins in low flame and switch off.Garnish with sliced spring onions and serve.

    Shredded Chicken Soup

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time .

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    📖 Recipe

    Shredded Chicken Soup
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    5 from 1 vote

    Shredded Chicken Soup

    Shredded Chicken Soup is a filling and nutritious soup made by cooking the shredded chicken pieces in a delicious broth
    Prep Time10 mins
    Cook Time20 mins
    Total Time30 mins
    Course: Soup
    Cuisine: International
    Servings: 1
    Calories: 88kcal
    Author: sharmila kingsly
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    Ingredients

    To Pressure Cook

    • ½ Cup Chicken
    • ¼ Cup Carrot Chopped
    • ¼ Cup Onion Chopped
    • 1 cup water
    • ½ tsp Pepper Powder
    • ¼ tsp Salt
    • 1 Bay Leaf
    • 1 Cardamom
    • 1 inch Cinnamon Stick

    Other Ingredients

    • 1 tbsp Butter
    • ½ tsp Ginger Crushed
    • 1 tsp Garlic Sliced
    • ½ tsp Pepper powder optional
    • Salt as needed
    • 2 tbsp Spring Onions optional

    Instructions 

    • In a pressure cooker add the chicken pieces , Carrot and chopped onions
    • Next add in the Water , Pepper powder and Salt.
    • Next add in the Bay leaf, Cardamom pods, Cinnamon stick.Close the cooker and cook in a high flame for 4 whistles.
    • Wait till the pressure is completely released and then open the cooker. Mash everything together and filter the soup . Also take the cooked chicken pieces and set it aside.
    • Heat a sauce pan with butter ,let it melt add crushed ginger and slices garlic pods and saute till the raw smell leaves.
    • Add in the strained soup ,give a good mix and keep cooking in a low flame. From the cooked chicken pieces. Shred the chicken and add them to the soup.
    • Cook till it comes to a boil. Add extra pepper powder add Salt if needed at this stage.
    • Cook for another 2 mins in low flame and switch off.Garnish with sliced spring onions and serve.

    Video

    Notes

    • Always serve the soup hot.
    • Add extra pepper and Salt as per your taste.
    • If you do not like the ginger and garlic as a whole you can add it while pressure cooking .

    Nutrition

    Calories: 88kcal | Carbohydrates: 4.5g | Protein: 7.3g | Fat: 4.6g | Saturated Fat: 2.6g | Cholesterol: 28mg | Sodium: 262mg | Potassium: 148mg | Fiber: 1.2g | Sugar: 1.9g | Calcium: 26mg | Iron: 1mg
    Keyword Chicken Soup, Shredded Chicken Soup
    Tried this recipe?Mention @happietrio or tag #happietrio
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