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    Home » Recipes » kheer » Tender Coconut Kheer | Elaneer Payasam

    Tender Coconut Kheer | Elaneer Payasam

    Posted on Aug 3, 2018 · Last Updated on Jan 23, 2022 by sharmila kingsly

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    Tender coconut kheer is a creamy no-cook instant kheer made with tender coconut pulp, condensed milk, and tender coconut water.

    Tender Coconut Kheer Recipe | Elaneer Payasam

    Tender Coconut Kheer or Elaneer payasam is an easy no cook kheer. It can be made in just a few mins. No hard and fast rule in the ingredients. Just need to whip everything and serve. Make sure you use good tasty tender coconut juice for tasty kheer. Now let’s see how to prepare Elaneer payasam

    Jump to:
    • Tender Coconut:
    • How to prepare Tender coconut Kheer
    • No-cook Kheer
    • How to Prepare Tender Coconut Kheer, Pictorial
    • How to serve Elaneer Payasam
    • How to store Elaneer Payasam
    • Other Kheer Recipes:
    • 📖 Recipe

    Tender Coconut:

    Tender coconut or Elaneer is a summer drink. It is very commonly known as coconut water. There are special variety of coconut that is specially grown for Tender coconut.

    In those coconut trees usually, water will be more and the coconut flesh is tender and soft. Whereas in the coconut that we use for cooking the flesh will be hard and water will be less. We only use a grater or scrapper to remove it.

    How to prepare Tender coconut Kheer

    Tender coconut kheer or Elaneer payasam is a no-cook kheer. Just add all the in minutes you get a tasty and delicious kheer. All you have to do is to blend and serve

    No-cook Kheer

    This is just an easy beginner lever dessert. Anybody can prepare this kheer in minutes. Make sure you have the ingredients ready. You can pressure it easily without any effort.

    Since it is a no-cook dessert it comes for rescue when you have to prepare anything quickly.

    Tender Coconut Kheer Recipe | Elaneer Payasam

    How to Prepare Tender Coconut Kheer, Pictorial

      1.    In a blender add in tender coconut pulp, fresh cream, and ¼ cup of tender coconut water.

    2.    Blend everything to form a fine puree. Transfer them to a serving bowl.

     3.    Add in the remaining tender coconut juice and condensed milk and mix well. Garnish with saffron strands and serve immediately.

    Tasty and yummy kheer.

    Tender Coconut Kheer Recipe | Elaneer Payasam

    How to serve Elaneer Payasam

    I like to serve the kheer child. You can serve chilled or just at room temperature. Garnish with saffron or any mixed nuts and serve.

    How to store Elaneer Payasam

    You can store the elaneer payasam in the fridge for up to 3 days. In case you wanted to freeze. You may freeze the ingredients and then thaw and prepare the kheer as and when needed.

    Other Kheer Recipes:

    • Beetroot Kheer
      Beetroot Vermicelli Kheer | Beetroot Kheer
    • Apple Kheer
      Apple Kheer Recipe | Apple Payasam
    • Instant Pot Kheer
      Instant pot Kheer | Vermicelli Kheer
    • Badam Kheer
      Badam Kheer | Almond Payasam | Badam Payasam

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ?

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    📖 Recipe

    Tender Coconut Kheer
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    5 from 1 vote

    Tender coconut kheer | Elaneer Payasam

    Tender coconut kheer is a creamy no-cook instant kheer made with tender coconut pulp, condensed milk, and tender coconut water.
    Prep Time10 minutes mins
    Cook Time0 minutes mins
    Total Time10 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 4
    Calories: 122kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 2 cups Tender Coconut water
    • ½ cup Tender coconut pulp
    • ¼ cup Condensed Milk
    • ¼ cup Fresh Cream
    • Saffron strands few

    Instructions 

    • In a blender add in tender coconut pulp ,fresh cream and ¼ cup of tender coconut water
    • Blend everything to form a fine puree. Transfer them to a serving bowl.
    • Add in the remaining tender coconut juice and condensed milk and mix well. Garnish with saffron strands and serve immediately.

    Video

    Notes

    •  You can also few more tender coconut pulp without grinding in the kheer.
    •  Fresh cream can also be replaced with boiled and cooled milk.

    Nutrition

    Calories: 122kcal | Carbohydrates: 16.9g | Protein: 1.9g | Fat: 5.2g | Saturated Fat: 3.7g | Cholesterol: 7mg | Sodium: 68mg | Potassium: 177mg | Fiber: 4.2g | Sugar: 12.6g | Calcium: 224mg | Iron: 9mg
    Keyword Elaneer Payasam, Tender Coocnut Kheer
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Comments

    1. Motions and Emotions

      August 06, 2018 at 3:04 pm

      a different flavour kheer... good one

      Reply

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