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    Home » Recipes » Snacks » Vegan Blueberry Muffins | Whole Wheat Blueberry Muffin

    Vegan Blueberry Muffins | Whole Wheat Blueberry Muffin

    Posted on Mar 25, 2022 · Last Updated on Mar 27, 2022 by sharmila kingsly

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    Vegan blueberry muffins are soft, moist, and airy muffins. They are so easy to bake and a perfect snack option.

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    Vegan Blueberry Muffins

    Blueberry muffin is one of the quintessential and comfort breakfasts or snacks. It is easy to put togther and bake. It has the basic pantry ingredients. My personal choice is an after-school snack.

    Jump to:
    • Why you will love this Muffins
    • Ingredients
    • FAQ's
    • How to Prepare Vegan Blueberry Muffin
    • Tips & Variations
    • Storage Suggestions
    • Similar Recipes
    • 📖 Recipe

    Why you will love this Muffins

    • They are vegan ( dairy and egg-free )
    • They are made of 100 % whole wheat flour
    • You can also use gluten-free wheat flour to make then GF.
    • Totally made with the basic pantry ingredients it is a beginner-friendly recipe with simple steps.

    Ingredients

    Vegan Blueberry Muffins Ingredients

    Whole Wheat Flour - I am using 100 % whole wheat flour for the muffins, and they worked perfectly well.

    Blueberry - Use fresh or frozen blueberries. Both work well for the muffins. You can also reserve a few blueberries to top the muffins.

    Baking Soda, Baking powder - Mandator for the raise and texture of the muffins.

    Salt - Enhances the sweetness when added a little.

    Vegan Milk - I have tried the muffins with Almond Milk and Coconut Milk, and you can use any one of them.

    Granulated Sugar - You can use either raw sugar or granulated sugar. Both work well.

    Lemon juice - It combines with the baking powder and soda for the raise and texture of the muffin. You can replace lemon juice with apple cider vinegar.

    Vegetable Oil - My go-to oil for any muffin is coconut oil. Use melted oil.

    Vanilla extract - Use pure vanilla extract.

    Vegan Blueberry Muffins

    FAQ's

    Why do we toss the blueberries in flour?

    Tossing them in flour prevents the blueberries from sinking to the bottom. This will also help the blueberries spread evenly in the batter.

    Vegan Blueberry Muffins

    How to Prepare Vegan Blueberry Muffin

    In a mixing bowl add in 1.5 cups of Whole wheat flour, to this add in 1 tsp Baking powder, ¼ tsp of baking soda, and ⅛ tsp of Salt. Sift everything togther. Combine and set the dry ingredients aside.

    In another bowl take 1 cup of blueberry. Add in 2 tsp of flour from the dry ingredients. Let it coat the blueberries and set them aside too.

    In another bowl add in 1 cup almond milk,4 tbsp Vegetable Oil, 1 tsp Vanilla extract,1 tbsp Lemon Juice and ¾ cups of granulated sugar. Whisk well until the sugar dissolves.

    Gently fold the dry and wet ingredients togther in batches. Fold the batter gently and do not overmix.

    Next, fold the blueberries gently into the muffin batter.

    Line a muffin tray with liners. Fill the liners to their ¾th level with the prepared batter. Tap the Muffin tray twice or thrice to remove the air bubbles.

    Preheat the oven at 356 F (180 Deg C ) for 10 mins and then bake at 356 F (180 C) for 20-12 mins.

    Vegan Blueberry Muffins are now ready.

    Vegan Blueberry Muffins

    Tips & Variations

    • You can swap blueberry with other ingredients too. A few of the best swaps would be raspberry, blueberry, blackberry, or even chocolate chips.
    • In place of almond milk, you may use other vegan milk as well. I have tried coconut milk also.
    • These vegan muffins are soft, moist, and a perfect after school snack
    • Always use fresh blueberries for the muffins. Frozen blueberries tend to release moisture as it bakes and hence it alters the texture of the muffins.
    • If using frozen blueberries thaw them completely, bring them to room temperature, and then use in the muffins.
    • For a crunch in the muffins, you can add a Lil Walnut, Pecan, or Almond.
    • You can also use dried blueberries if you don't have access to fresh ones. In that case, keep a check on the sugar as the dried ones have more sugar.
    • This vegan blueberry muffin recipe is toddler friendly as well.

    Storage Suggestions

    Muffins stay good at room temperature for 2 days or you can store them in the fridge for 4 days.

    Blueberry muffins freeze well up to 2 months. You can store them in an air-tight container or zip-lock bags. Thaw them for 3 -4 hours and serve. Or simply microwave them for a min and then serve.

    Similar Recipes

    • Vegan Banana Muffins | Eggless Banana Muffins
    • Apple Muffins Recipe | How to make Apple Muffins
    • Raspberry Muffins | How to prepare dried Raspberry Muffins
    • Banana Walnut Muffins

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Vegan Blueberry Muffins
    Print Recipe Pin Recipe
    5 from 9 votes

    Vegan Blueberry Muffins

    Vegan blueberry muffins are soft, moist, and airy muffins. They are so easy to bake and a perfect snack option.
    Prep Time15 mins
    Bake Time22 mins
    Total Time37 mins
    Course: Snack
    Cuisine: American
    Servings: 12 Muffins
    Calories: 198kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • OTG

    Ingredients

    • 1.5 cups Whole wheat flour
    • 1 tsp Baking Powder
    • ¼ tsp Baking Soda
    • ⅛ tsp Salt
    • 1 cup Almond Milk
    • ¾ cup Granulated sugar
    • 4 tbsp Vegetable Oil
    • 1 tsp Vanilla Extract
    • 1 tbsp Lemon juice
    • 1 cup Blueberry

    Instructions 

    • In a mixing bowl add in 1.5 cups of Whole wheat flour, to this add in 1 tsp Baking powder, ¼ tsp of baking soda, and ⅛ tsp of Salt. Sift everything togther. combine and set the dry ingredients aside.
    • In another bowl take 1 cup of blueberry. Add in 2 tsp of flour from the dry ingredients. Let it coat the blueberries and set them aside too.
    • In another bowl add in 1 cup almond milk,4 tbsp Vegetable Oil, 1 tsp Vanilla extract,1 tbsp Lemon Juice and ¾ cups of granulated sugar. Whisk well until the sugar dissolves.
    • Gently fold the dry and wet ingredients togther in batches. Fold the batter gently and do not overmix.
    • Next, fold the blueberries gently into the muffin batter.
    • Line a muffin tray with liners. Fill the liners to their ¾th level with the prepared batter. Tap the Muffin tray twice or thrice to remove the air bubbles.
    • Preheat the oven at 356 F (180 Deg C ) for 10 mins and then bake at 356 F (180 C) for 20-12 mins. Vegan Blueberry Muffins are now ready.

    Nutrition

    Serving: 1muffin | Calories: 198kcal | Carbohydrates: 27.6g | Protein: 2.2g | Fat: 9.5g | Saturated Fat: 5.2g | Sodium: 31mg | Potassium: 123mg | Fiber: 1.2g | Sugar: 14.5g | Calcium: 24mg | Iron: 1mg
    Keyword Vegan Blueberry Muffins
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

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    Comments

    1. Anusha

      March 25, 2022 at 8:09 pm

      5 stars

      5 stars
      Always yay to some blueb muffins. Aditi will love this. Thank you for sharing, Sharmee.

      Reply
    2. Sushma

      March 30, 2022 at 1:41 am

      I just love blueberry muffins, they have turned out so well.

      Reply
    3. Vaishali

      March 31, 2022 at 7:38 am

      5 stars
      Vegan option for the blueberry muffins looks fantastic . My nephew is a vegan and I always look for such tried and tested recipes .

      Reply
    4. Usha

      April 03, 2022 at 7:15 am

      5 stars
      Tossing blueberries in flour is a good tip and works like charm. Muffins came out perfect and I didn’t have sunk blueberries in my muffin.

      Reply
    5. Srivalli

      April 05, 2022 at 11:09 am

      5 stars
      Very delicious muffins and so easy to make...good one for kids and elders too Sharmila..

      Reply
    6. Rafeeda - The Big Sweet Tooth

      July 25, 2022 at 9:53 pm

      5 stars
      Vegan muffins can be tricky but if treated with soft hands, they come out absolutely delicious with minimal ingredients. Your muffins look absolutely delightful...

      Reply

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