Vegetable Fried Rice Recipe | How to make restaurant-style Veg Fried Rice with Step by step photos. Veg Fried Rice is a popular Indo Chinese dish that can be prepared in just a few mins. It pairs well with any Manchurian dish and is simply yummy. I love to carry Fried Rice in my lunch box once in a while. But it tastes best when served hot. Now let’s see how to prepare restaurant style veg fried rice.

I usually cook rice the previous night if I had to prepare fried rice the next day as a day old rice is preferred to cook fried rice than hot rice. Adding sugar is a secret ingredient in Fried Rice, it helps to maintain the color and crunch of the veggies and gives a nice texture so never mix that. Check out my Egg Fried Rice, Chicken Fried Rice, and Paneer Fried Rice recipes too

Step by step Method with pictures:

1. Heat oil to this add in the finely chopped garlic pods and saute well, Next add in the Chopped onions and cook for 2 mins in a high flame. Next, add in the chopped Bell Peppers/Capsicum and mix well. Then add in the chopped Carrot, Beans, and Cabbage. Cook for 5 mins. The veggies should have a crunch and hence no need to cook fully.

Step 1 - Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice

2. Next, add in Sugar and Salt and mix well. Then add in the Soy sauce and Green Chilli Sauce. Mix well so that everything mixes evenly. Finally, add in the pepper powder and give a good mix.

Step 2 - Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice

3. Now add in the cooked Rice and mix well. Toss in high for 2 mins. Finally, garnish with spring onions and switch off the flame.

Step 3 - Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice

Serve hot ..

Yummy Vegetable Fried Rice is now ready.

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Vegetable Fried Rice

Vegetable Fried Rice is a popular indo Chinese dish that can be prepare in a few mins. It goes well with any dry dish like Manchurian.

Prep Time10

Cook Time10

Total Time20

Course: Main Course

Cuisine: Indo Chinese

Servings:

Calories:

Author: sharmila kingsly

Standard 1 cup measures 240 ml

Equipment

Ingredients

Cooked Basmathi Rice – 1 cup
Onion – 1
Garlic 5 pods
Capsicum - ½ cup chopped
Carrot – 3 tbsp
Beans – 3 tbsp
Cabbage – 3 tbsp
Sugar – 1 tsp
Salt as needed
Soy Sauce – ½ tsp
Green Chilli sauce – 1 tsp
Pepper powder – 1 tbsp
Spring onion – as needed

Instructions

Heat oil to this add in the finely chopped garlic pods and saute well, Next add in the Chopped onions and cook for 2 mins in a high flame. Next, add in the chopped Bell Peppers/Capsicum and mix well. Then add in the chopped Carrot, Beans, and Cabbage. Cook for 5 mins. The veggies should have a crunch and hence no need to cook fully.
Next, add in Sugar and Salt and mix well. Then add in the Soy sauce and Green Chilli Sauce. Mix well so that everything mixes evenly. Finally, add in the pepper powder and give a good mix.
Now add in the cooked Rice and mix well. Toss in high for 2 mins. Finally, garnish with spring onions and switch off the flame.

Notes

· Next miss to add Sugar as it helps to maintain the crunch and freshness of the veggies.
· Always cook in a high flame while cooking fried rice.
· Check here for how to cook rice perfectly for fried rice.

Keyword Veg Fried Rice

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