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    Home » Recipe Index » Rice

    Vegetable Fried Rice

    Posted on Jul 31, 2018 · Last Updated on May 15, 2024 by Sharmila Kingsly

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    Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice

    Vegetable Fried Rice Recipe | How to make restaurant-style Veg Fried Rice with Step by step photos. Veg Fried Rice is a popular Indo Chinese dish that can be prepared in just a few mins. It pairs well with any Manchurian dish and is simply yummy. I love to carry Fried Rice in my lunch box once in a while. But it tastes best when served hot. Now let’s see how to prepare restaurant style veg fried rice.

    I usually cook rice the previous night if I had to prepare fried rice the next day as a day old rice is preferred to cook fried rice than hot rice. Adding sugar is a secret ingredient in Fried Rice, it helps to maintain the color and crunch of the veggies and gives a nice texture so never mix that. Check out my Egg Fried Rice, Chicken Fried Rice, and Paneer Fried Rice recipes too

    Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice
     
        Step by step Method with pictures: 
         1.    Heat oil to this add in the finely chopped garlic pods and saute well, Next add in the Chopped onions and cook for 2 mins in a high flame. Next, add in the chopped Bell Peppers/Capsicum and mix well. Then add in the chopped Carrot, Beans, and Cabbage. Cook for 5 mins. The veggies should have a crunch and hence no need to cook fully.
    Step 1 - Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice

    2.    Next, add in Sugar and Salt and mix well. Then add in the Soy sauce and Green Chilli Sauce. Mix well so that everything mixes evenly. Finally, add in the pepper powder and give a good mix.

    Step 2 - Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice

    3.    Now add in the cooked Rice and mix well. Toss in high for 2 mins. Finally, garnish with spring onions and switch off the flame.

    Step 3 - Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice
    Serve hot ..
    Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice
    Yummy Vegetable Fried Rice is now ready.
    Vegetable Fried Rice Recipe | How to make restaurant style Veg Fried Rice

    📖 Recipe

    Veg Fried Rice
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    Vegetable Fried Rice

    Vegetable Fried Rice is a popular indo Chinese dish that can be prepare in a few mins. It goes well with any dry dish like Manchurian.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Main Course
    Cuisine: Indo Chinese
    Servings: 2
    Calories: 243kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • Wok
    • Wok

    Ingredients

    • 1 cup Basmati Rice Cooked
    • 1 Onion
    • 5 clove Garlic
    • ½ cup Capsicum chopped
    • 3 tbsp Carrot
    • 3 tbsp Beans
    • 3 tbsp Cabbage
    • 1 tsp Sugar
    • Salt as needed
    • ½ tsp Soy Sauce
    • 1 tsp Green Chilli sauce
    • 1 tsp Pepper powder
    • Spring onion as needed

    Instructions 

    • Heat oil to this add in the finely chopped garlic pods and saute well, Next add in the Chopped onions and cook for 2 mins in a high flame. Next, add in the chopped Bell Peppers/Capsicum and mix well. Then add in the chopped Carrot, Beans, and Cabbage. Cook for 5 mins. The veggies should have a crunch and hence no need to cook fully.
    • Next, add in Sugar and Salt and mix well. Then add in the Soy sauce and Green Chilli Sauce. Mix well so that everything mixes evenly. Finally, add in the pepper powder and give a good mix.
    • Now add in the cooked Rice and mix well. Toss in high for 2 mins. Finally, garnish with spring onions and switch off the flame.

    Notes

    · Next miss to add Sugar as it helps to maintain the crunch and freshness of the veggies.
    · Always cook in a high flame while cooking fried rice.
    · Check here for how to cook rice perfectly for fried rice.

    Nutrition

    Calories: 243kcal | Carbohydrates: 45.2g | Protein: 6.9g | Fat: 6.2g | Saturated Fat: 0.7g | Sodium: 870mg | Potassium: 370mg | Fiber: 5.5g | Sugar: 6.3g | Calcium: 66mg | Iron: 2mg
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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