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    Home » Recipes » breakfast » Carrot Paratha | Gajar ka Paratha | Carrot Stuffed Paratha

    Carrot Paratha | Gajar ka Paratha | Carrot Stuffed Paratha

    Posted on Aug 30, 2018 · Last Updated on May 23, 2022 by sharmila kingsly

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    Carrot paratha is a healthy stuffed paratha variety. Gajar paratha has a beautiful tint of orange color and it's really healthy and Served with curd.

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    Carrot Paratha Recipe| Gajar ka Paratha | Carrot Stuffed Paratha


    Carrot Paratha Recipe| Gajar ka Paratha | Stuffed carrot paratha with Step by step photos. I simply love this idea of stuffed paratha, we can hide in any veggies and feed some healthy food for the family. Also, it tastes good with just Curd /Yogurt or pickle.

    Similar to sandwiches we can show our creativity by making some interesting filling. Carrot paratha has a beautiful tint of orange color and it's really healthy. Now let’s see how to make Carrot Paratha at home

    Carrot Paratha Recipe| Gajar ka Paratha | Carrot Stuffed Paratha

    How to make carrot paratha

        1.    In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and knead to a soft dough.
     

     2.    After kneading the dough cover it with a kitchen cloth and allow it to rest for 30 mins.Mean while grate the carrot.

     3.    Heat oil in a pan and add the carrot saute well. Add in Garam Masala and salt.

     4.    Cook till the moisture content is fully evaporated otherwise the parathas will become soggy.

    5.    Now pinch a lemon sized portion of the dough. Make it as a small open ball and keep a small amount of the prepared carrot filling. Flatten it lightly with the hands.

    6.    Now dust the surface with the required flour and flatten the prepared carrot filled dough like a paratha .Dont worry about the shape you can cut with a round vessel for the paratha. Make sure the carrot stuffing doesn’t come out.

    7.    Now heat a tawa and toast the paratha on both the sides by drizzling ghee. Serve hot.

    Smear in a generous dollop of ghee and serve the paratha hot with some Yogurt. Makes a perfect lunch box dish.
     

    Carrot Paratha Recipe| Gajar ka Paratha | Carrot Stuffed Paratha

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

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    Carrot Paratha
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    Carrot paratha | Gajar ka Paratha

    Carrot paratha is a healthy stuffed paratha .Carrot paratha has a beautiful tint of orange color and its really healthy and Served with curd.
    Prep Time30 minutes mins
    Cook Time3 minutes mins
    Total Time33 minutes mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 4
    Calories:
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Whole Wheat flour / Atta
    • ½ tsp Salt
    • Water as needed to knead the dough
    • Ghee as needed

    For Carrot Stuffing

    • 1 tsp Oil
    • ½ cup Carrot
    • Salt as needed
    • ½ tsp Garam Masala

    Instructions 

    • In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and knead to a soft dough.
    • After kneading the dough cover it with a kitchen cloth and allow it to rest for 30 mins.Mean while grate the carrot.
    • Heat oil in a pan and add the carrot saute well. Add in Garam Masala and salt.
    • Cook till the moisture content is fully evaporated otherwise the parathas will become soggy.
    • Now pinch a lemon sized portion of the dough. Make it as a small open ball and keep a small amount of the prepared carrot filling. Flatten it lightly with the hands.
    • Now dust the surface with the required flour and flatten the prepared carrot filled dough like a paratha .Dont worry about the shape you can cut with a round vessel for the paratha. Make sure the carrot stuffing doesn’t come out.
    • Now heat a tawa and toast the paratha on both the sides by drizzling ghee. Serve hot.

    Notes

    · Serve hot with curd.
    · Toasting with ghee will make the parathas soft and stay good for a long time.
    · Make sure carrot stuffing don’t have moisture otherwise the carrot paratha will get soggy.
    Keyword Carrot Paratha, Carrot Stuffed Paratha, Gajar ka Paratha
    Tried this recipe?Mention @happietrio or tag #happietrio
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    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    « Cucumber Pulissery Recipe | Vellarikkai Moru Curry | Cucumber Yogurt Curry
    Wheat Uthaappam | Instant Godhumai Uthappam | Atta Pancakes »

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    Comments

    1. Ruxana Gafoor

      September 06, 2018 at 1:33 pm

      Healthy and perfectly made Carrot paratha 🙂

      Reply

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