Cook with Sharmila

  • Home
  • About Me
    • Video Recipes
    • Media Mentions
    • Privacy Policy
  • Recipe Index
    • Recipes
  • Nanjilnad Recipes
  • Shop
menu icon
go to homepage
  • Home
  • Recipe Index
  • Air Fryer
  • About Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • Air Fryer
    • About Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipe Index » Breakfast

    How to make Carrot Paratha

    Posted on Aug 30, 2018 · Last Updated on May 26, 2024 by Sharmila Kingsly

    Sharing is caring!

    4 shares
    • Share
    • Tweet
    Jump to Recipe Print Recipe

    Carrot Paratha is a delicious and nutritious Indian flatbread made with grated carrots and whole wheat flour. It's a perfect option for a healthy breakfast or lunch, packed with the goodness of carrots which are rich in vitamins and fiber

    Carrot Paratha Recipe| Gajar ka Paratha | Carrot Stuffed Paratha


    Carrot Paratha Recipe| Gajar ka Paratha | Stuffed carrot paratha with Step by step photos. I simply love this idea of stuffed paratha, we can hide in any veggies and feed some healthy food for the family. Also, it tastes good with just Curd /Yogurt or pickle.

    Similar to sandwiches we can show our creativity by making some interesting filling. Carrot paratha has a beautiful tint of orange color and it's really healthy. Now let’s see how to make Carrot Paratha at home

    Carrot Paratha Recipe| Gajar ka Paratha | Carrot Stuffed Paratha

    How to make carrot paratha

        1.    In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and knead to a soft dough.
     

     2.    After kneading the dough cover it with a kitchen cloth and allow it to rest for 30 mins.Mean while grate the carrot.

     3.    Heat oil in a pan and add the carrot saute well. Add in Garam Masala and salt.

     4.    Cook till the moisture content is fully evaporated otherwise the parathas will become soggy.

    5.    Now pinch a lemon sized portion of the dough. Make it as a small open ball and keep a small amount of the prepared carrot filling. Flatten it lightly with the hands.

    6.    Now dust the surface with the required flour and flatten the prepared carrot filled dough like a paratha .Dont worry about the shape you can cut with a round vessel for the paratha. Make sure the carrot stuffing doesn’t come out.

    7.    Now heat a tawa and toast the paratha on both the sides by drizzling ghee. Serve hot.

    Smear in a generous dollop of ghee and serve the paratha hot with some Yogurt. Makes a perfect lunch box dish.
     

    Carrot Paratha Recipe| Gajar ka Paratha | Carrot Stuffed Paratha

    Similar Recipes

    • Rajma Paratha
      Stuffed Rajma Paratha
    • Lauki Paratha
      How to make Lauki Paratha

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram,Youtube and Twitter for more updates

    📖 Recipe

    Carrot Paratha
    Print Recipe Pin Recipe
    No ratings yet

    Carrot paratha

    Carrot paratha is a healthy stuffed paratha .Carrot paratha has a beautiful tint of orange color and its really healthy and Served with curd.
    Prep Time30 minutes mins
    Cook Time3 minutes mins
    Total Time33 minutes mins
    Course: Breakfast
    Cuisine: Indian
    Servings: 5
    Calories: 77kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1 cup Whole Wheat flour / Atta
    • ½ tsp Salt
    • Water as needed to knead the dough
    • Ghee as needed

    For Carrot Stuffing

    • 1 tsp Oil
    • ½ cup Carrot
    • Salt as needed
    • ½ tsp Garam Masala

    Instructions 

    • In a mixing bowl add in the wheat flour along with salt mix well. Next add in water little by little and knead to a soft dough.
    • After kneading the dough cover it with a kitchen cloth and allow it to rest for 30 mins.Mean while grate the carrot.
    • Heat oil in a pan and add the carrot saute well. Add in Garam Masala and salt.
    • Cook till the moisture content is fully evaporated otherwise the parathas will become soggy.
    • Now pinch a lemon sized portion of the dough. Make it as a small open ball and keep a small amount of the prepared carrot filling. Flatten it lightly with the hands.
    • Now dust the surface with the required flour and flatten the prepared carrot filled dough like a paratha .Dont worry about the shape you can cut with a round vessel for the paratha. Make sure the carrot stuffing doesn’t come out.
    • Now heat a tawa and toast the paratha on both the sides by drizzling ghee. Serve hot.

    Notes

    · Serve hot with curd.
    · Toasting with ghee will make the parathas soft and stay good for a long time.
    · Make sure carrot stuffing don’t have moisture otherwise the carrot paratha will get soggy.

    Nutrition

    Serving: 1paratha | Calories: 77kcal | Carbohydrates: 5.2g | Protein: 1.1g | Fat: 5.5g | Saturated Fat: 2.2g | Cholesterol: 7mg | Sodium: 654mg | Potassium: 34mg | Fiber: 1.1g | Sugar: 0.7g | Calcium: 10mg | Iron: 1mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    More 100+ Breakfast Recipes from Around the World

    • Kodo Millet Dosa
      Kodo Millet Dosa | Varagu arisi dosa
    • Masala Paratha
      Masala Paratha
    • Egg Dosa
      Egg Dosa | Mutta Dosa Recipe
    • Air Fryer Granola

    Sharing is caring!

    4 shares
    • Share
    • Tweet

    Comments

    1. Ruxana Gafoor says

      September 06, 2018 at 1:33 pm

      Healthy and perfectly made Carrot paratha 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

    Read more about me!

    • Instagram
    • Facebook
    • YouTube
    • Pinterest
    • X

    Vegan Recipes

    • Tomato basil pasta
      Tomato Basil Pasta
    • Chickpea Spinach Curry
      Chickpea Spinach Curry
    • Vegan Chickpea Soup
      Vegan Chickpea Soup
    • Instant Pot Pumpkin Pasta
      Instant Pot Pumpkin Pasta
    • Basil Fried Rice
      Thai Basil Fried Rice
    • Lettuce Wraps
      Lettuce Wraps | Vegetable Lettuce Wraps

    Popular Posts

    • Nandu Rasam
      Nandu Rasam
    • Indian Dinner Party Menu Ideas, Sample Menus + Recipes
    • Nandu Kulambu
      Nandu Kuzhambu |Crab Curry |Nandu Kulambu
    • Instant Pot Peas Curry
      Instant Pot Peas Curry | Green Peas Curry
    • Payaru Kanji
      Payaru Kanji | Green Gram Porridge
    • Mushroom Egg Bhurji
      Mushroom Egg Burji

    Footer

    ↑ back to top

    As an Amazon Associate I earn from qualifying purchases.

    Copyright ©  2025 COOK WITH SHARMILA

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required