Eggless Coconut Macaroons is a 2 ingredient cookie prepared with just desiccated coconut and condensed milk. It is so delicious and addictive.
Coconut macaroon is something I make very often the reason is they are easy to make and delicious. My kids simply love them why is why I am making it often.
Coming back to our eggless macaroon it is an easy cookie that can be prepared in very less time and it calls for very simple ingredients. Everybody will love this for sure.
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Ingredients for Coconut Macaroons:
Desiccated Coconut - Desiccated coconut is a fresh shredded and dried coconut flake. It is a perfect choice for baking.
Condensed Milk - Condensed milk is a sweetened cow's milk that has the water removed. It is usually sweet and has a thick flowing consistency.
Vanilla Essence - Vanilla essence is totally optional, in place of vanilla essence you may add any flavor as you prefer.
Cherries - Cherries give a lovely finish to the coconut macaroons. They look beautiful indeed. Inplace of cherries you may use any toppings as you prefer. You can use sprinkles, Tutti frutti, Rose Petals, Chocolate chips, or even powdered nuts. Be creative and decorate as you wish. If you don't prefer any, you may simply omit also.
FAQ's on Eggless Macaroons
Can we replace condensed Milk
Since this is a two-ingredient recipe the condensed milk is the base. If you are looking for a replacement egg whites of banana might work well.
Can we make Vegan coconut Macaroons
These days vegan coconut Milk is available in the market. It is made of full cream coconut milk. We may use it as a Vegan Condensed Milk replacement.
Variations in Coconut Macaroons
★ You can replace the toppings as you prefer. You may use sprinkles, Tutti frutti, Rose Petals, Chocolate chips, or even powdered nuts.
★ You can also dip them in melted chocolate to make them chocolate flavored.
How to Prepare Coconut Macaroons, Pictorial:
1) Line a baking tray with parchment paper and chop the cherries into two for topping the macaroons. In a large bowl take desiccated coconut.
2) Next add in the condensed milk to the desiccated coconut
3. Add in the vanilla essence.
4. Mix everything with a spatula such that everything is well mixed.
5) Roll the prepared dough into equal-sized balls .with the help of the hand make that into a round-shaped ball and press in between the palms to flatten it.
6.In the center place the chopped cherry. Preheat the oven at 180 deg C for about 10 mins. Bake in 180 deg C for about 15- 17 mins.
Tips on the Coconut Macaroons
- Grease your plams with butter or ghee before rolling the dough into equal sized balls.
- You can also shape the macaroons in any desired shapes.
Similar Cookie Recipes:
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📖 Recipe
Coconut Macaroons | Eggless Coconut Cookies
Ingredients
- 1.5 cups Dessicated Coconut
- ½ cup Condensed milk
- 1 tsp Vanilla essence
- Cherry for topping
Instructions
- Line a baking tray with parchment paper and chop the cherries into two for topping the macaroons. In a large bowl take desiccated coconut.
- Next add in the condensed milk to the desiccated coconut and then add in the vanilla essence. Mix everything with a spatula such that everything is well mixed.
- Roll the prepared dough into equal sized balls .with the help of the hand make that into a round shaped ball and the press in between the palms to flatten it. In the centre place the chopped cherry .
- Preheat the oven at 180 deg C for about 10 mins .Bake in 180 deg C for about 15- 17 mins.
Video
Notes
- Grease your plams with butter or ghee before rolling the dough into equal sized balls.
- You can also shape the macaroons in any desired shapes.
Nutrition
Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.
Note: This post is originally from 2016. Its now updated with new Recipe card, Pictures.
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