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    Home » Recipes » Cookies » Eggless Coconut Macaroons | Coconut Biscuits

    Eggless Coconut Macaroons | Coconut Biscuits

    Posted on May 22, 2021 · Last Updated on Jun 4, 2021 by sharmila kingsly

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    Eggless Coconut Macaroons is a 2 ingredient cookie prepared with just desiccated coconut and condensed milk. It is so delicious and addictive.

    Eggless Coconut Macaroons

    Coconut macaroon is something I make very often the reason is they are easy to make and delicious. My kids simply love them why is why I am making it often.

    Coming back to our eggless macaroon it is an easy cookie that can be prepared in very less time and it calls for very simple ingredients. Everybody will love this for sure.

    Jump to:
    • Ingredients for Coconut Macaroons:
    • FAQ's on Eggless Macaroons
    • Variations in Coconut Macaroons
    • How to Prepare Coconut Macaroons, Pictorial:
    • Tips on the Coconut Macaroons
    • Similar Cookie Recipes:
    • 📖 Recipe

    Ingredients for Coconut Macaroons:

    Ingredients for Eggless Coconut Macaroons

    Desiccated Coconut - Desiccated coconut is a fresh shredded and dried coconut flake. It is a perfect choice for baking.

    Condensed Milk - Condensed milk is a sweetened cow's milk that has the water removed. It is usually sweet and has a thick flowing consistency.

    Vanilla Essence - Vanilla essence is totally optional, in place of vanilla essence you may add any flavor as you prefer.

    Cherries - Cherries give a lovely finish to the coconut macaroons. They look beautiful indeed. Inplace of cherries you may use any toppings as you prefer. You can use sprinkles, Tutti frutti, Rose Petals, Chocolate chips, or even powdered nuts. Be creative and decorate as you wish. If you don't prefer any, you may simply omit also.

    FAQ's on Eggless Macaroons

    Can we replace condensed Milk

    Since this is a two-ingredient recipe the condensed milk is the base. If you are looking for a replacement egg whites of banana might work well.

    Can we make Vegan coconut Macaroons

    These days vegan coconut Milk is available in the market. It is made of full cream coconut milk. We may use it as a Vegan Condensed Milk replacement.

    Variations in Coconut Macaroons

    ★ You can replace the toppings as you prefer. You may use sprinkles, Tutti frutti, Rose Petals, Chocolate chips, or even powdered nuts.

    ★ You can also dip them in melted chocolate to make them chocolate flavored.

    How to Prepare Coconut Macaroons, Pictorial:

    1)      Line a baking tray with parchment paper and chop the cherries into two for topping the macaroons. In a large bowl take desiccated coconut.    

    Add in dessicated Coconut

      2)      Next add in the condensed milk to the desiccated coconut

    Add in condensed milk

    3. Add in the vanilla essence.

    Add Vanilla essence

    4. Mix everything with a spatula such that everything is well mixed.  

    Combine everything

    5) Roll the prepared dough into equal-sized balls .with the help of the hand make that into a round-shaped ball and press in between the palms to flatten it.

    Shape the cookies

    6.In the center place the chopped cherry. Preheat the oven at 180 deg C for about 10 mins. Bake in 180 deg C for about 15- 17 mins.

    Top with cherries and bake

    Tips on the Coconut Macaroons

    • Grease your plams with butter or ghee before rolling the dough into equal sized balls.
    • You can also shape the macaroons in any desired shapes.
    Eggless Coconut Macaroons

    Similar Cookie Recipes:

    • Rose Cardamom Cookies
      Rose Cardamom Cookies
    • Almond Cookies
      Almond Cookies
    • Vegan Chocolate Cookies
      Vegan Chocolate Cookies | Whole Wheat Chocolate Chip Cookies
    • Karachi Biscuits
      Karachi Biscuits | Eggless Tutti Frutti Cookies

    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time ? 

    You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates

    📖 Recipe

    Coconut Macaroons
    Print Recipe Pin Recipe
    5 from 1 vote

    Coconut Macaroons | Eggless Coconut Cookies

    Coconut Macaroons is a popular bakery-style biscuit. It is common in the tea shops. It tastes too good and perfect with Chai.
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 20 Cookies
    Calories: 96kcal
    Author: sharmila kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Ingredients

    • 1.5 cups Dessicated Coconut
    • ½ cup Condensed milk
    • 1 tsp Vanilla essence
    • Cherry for topping

    Instructions 

    • Line a baking tray with parchment paper and chop the cherries into two for topping the macaroons. In a large bowl take desiccated coconut.
    • Next add in the condensed milk to the desiccated coconut and then add in the vanilla essence. Mix everything with a spatula such that everything is well mixed.
    • Roll the prepared dough into equal sized balls .with the help of the hand make that into a round shaped ball and the press in between the palms to flatten it. In the centre place the chopped cherry .
    • Preheat the oven at 180 deg C for about 10 mins .Bake in 180 deg C for about 15- 17 mins.

    Video

    Notes

    • Grease your plams with butter or ghee before rolling the dough into equal sized balls.
    • You can also shape the macaroons in any desired shapes.

    Nutrition

    Serving: 1cookie | Calories: 96kcal | Carbohydrates: 7.8g | Protein: 0.7g | Fat: 6.7g | Saturated Fat: 5.8g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 38mg | Fiber: 1.3g | Sugar: 5g | Calcium: 21mg
    Keyword coconut biscuits, Coconut Macaroons
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used.

    Note: This post is originally from 2016. Its now updated with new Recipe card, Pictures.

    « Green Chutney | Green Chutney for Chaat and Sandwich
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