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    Home » Recipe Index » Cookies

    Rose Cardamom Cookies

    Posted on Dec 13, 2022 · Last Updated on May 19, 2024 by Sharmila Kingsly

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    Delight your taste buds with our irresistible Rose Cardamom Cookies. Infused with the exotic flavors of rose and cardamom, these buttery treats will transport you to a fragrant oasis. Bake up a batch today and savor the perfect balance of floral and spice.

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    Rose Cardamom Cookies

    Cardamom and rose flavors are simply awesome. They go very well together. It is December and that time of the year when we do lots of baking. So let's see how to make this flavorful cookie.

    Jump to:
    • Ingredients
    • How to make Rose Cardamom Cookies
    • Tips & Variations
    • Storing Suggestions
    • Similar Recipes
    • 📖 Recipe

    Ingredients

    All-Purpose Flour - We use the normal all-purpose flour but whole what flour also works well. Just these will be a slight compromise in the color of using whole wheat flour.

    Dried Rose petals - Gives a lovely texture and a beautiful flavor to the cookies.

    Rose Water - This is the main flavoring ingredient. So do not skip. It is available in most Indian stores.

    Cardamom Powder - You may use either store-bought or homemade cardamom powder.

    Salt - Enhances and balances the taste.

    Butter - Use soft unsalted room-temperature butter. If using salted butter, you can skip adding salt.

    Sugar - Use powdered sugar for smooth finish cookies.,

    Rose Cardamom Cookies

    How to make Rose Cardamom Cookies

    In a mixing bowl add all-purpose flour.

    To this add Cardamom powder, Salt, Dried Rose petals, and rose water.

    Whisk everything together and set it aside.

    In another bowl add powdered sugar and soft unsalted butter.

    Whisk and cream the butter and salt togther.

    Now add the creamed butter and sugar to the dry ingredients.

    Combine and bring everything to a soft dough.

    Shape the dough as you prefer and cling wrap. I shaped like a log. Freeze it for 1 hour.

    Once they are out of the freezer slice them into uniform 1-inch cookies. Arrange the cookies in a baking tray lined with parchment paper.

    Preheat the oven to 356F / 180 C for 10 mins. Bake at 356F / 180 C for 12-13 mins or till the base of the cookies turns golden.

    Delicious Rose Cardamom Cookies are now ready.

    Tips & Variations

    • Cookies expand during baking and hence leave space in the baking tray while placing the cookies.
    • Always chill the cookie dough and then bake.
    • If you do not have access to rose petals you may skip them . The rose flavor comes from the rose water so it is ok.
    • Rose water is easily available in all Indian stores.
    • The cookies are soft when they come out of the oven. They crisp as it cools down.
    • The cookies get baked in 12- 13 mins and the time varies depending on the oven. So check after 12 mins

    Storing Suggestions

    Store the cookies in an air-tight container. The cookies stay good at room temperature for up to 2 weeks. You can also freeze the cookie dough for up to 1 month.

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    ★ Did you enjoy this recipe? If you happen to try it out, I would love to hear from you! I’d appreciate it if you could rate and leave a review below in the comments. Your reviews help others know the recipe better too. Thanks for your time. You can also follow me on Facebook, Pinterest, Instagram, Youtube and Twitter for more updates from me.

    📖 Recipe

    Rose Cardamom Cookies
    Print Recipe Pin Recipe
    5 from 1 vote

    Rose Cardamom Cookies

    Rose Cardamom Cookies are a perfect tea-time snack. The flavors from the rose and cardamom are just awesome and make us bake again and again.
    Prep Time15 minutes mins
    Bake Time13 minutes mins
    Total Time28 minutes mins
    Course: Dessert
    Cuisine: Indian
    Servings: 15 cookies
    Calories: 68kcal
    Author: Sharmila Kingsly
    Prevent your screen from going dark

    Standard 1 cup measures 240 ml

    Equipment

    • OTG
    • OTG

    Ingredients

    • ¾ cup All Purpouse Flour
    • 1 tbsp Cardamom Powder
    • ¼ tsp Salt
    • 2 tbsp Dried Rose Petals
    • 1 tbsp rose Water
    • ⅓ cup Powdered Sugar
    • ½ cup Soft unsalted butter

    Instructions 

    • In a mixing bowl add all-purpose flour.
    • to this add Cardamom powder, Salt, Dried Rose petals, and rose water.
    • Whisk everything together and set it aside.
    • In another bowl add powdered sugar and soft unsalted butter.
    • Whisk and cream the butter and salt togther.
    • Now add the creamed butter and sugar to the dry ingredients.
    • Combine and bring everything to a soft dough.
    • Shape the dough as you prefer and cling wrap. I shaped like a log. Freeze it for 1 hour.
    • Once they are out of the freezer slice them into uniform 1-inch cookies. Arrange the cookies in a baking tray lined with parchment paper.
    • Preheat the oven to 356F / 180 C for 10 mins. Bake at 356F / 180 C for 12-13 mins or till the base of the cookies turns golden.
    • Delicious Rose Cardamom Cookies are now ready.

    Notes

    Tips & Variations
    • Cookies expand during baking and hence leave space in the baking tray while placing the cookies.
    • Always chill the cookie dough and then bake.
    • If you do not have access to rose petals you may skip them . The rose flavor comes from the rose water so it is ok.
    • Rose water is easily available in all Indian stores.
    • The cookies are soft when they come out of the oven. They crisp as it cools down.
    • The cookies get baked in 12- 13 mins and the time varies depending on the oven. So check after 12 mins
    Storing Suggestions
    Store the cookies in an air-tight container. The cookies stay good at room temperature for up to 2 weeks. You can also freeze the cookie dough for up to 1 month.

    Nutrition

    Serving: 1cookie | Calories: 68kcal | Carbohydrates: 16g | Protein: 0.2g | Fat: 6.2g | Saturated Fat: 3.9g | Cholesterol: 16mg | Sodium: 648mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 2.2g | Calcium: 3mg
    Tried this recipe?Mention @happietrio or tag #happietrio
    Subscribe to my Channelclick for more videos

    Disclaimer: I am not a nutritionist, the nutrition value provided here is an estimate. It will vary based on the quantity and brands of the products used

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    Sharmila Kingsly

    Hi, I'm Joshie!

    Food Blogger, Biryani Lover , Software Engineer .. In no particular order.I love to cook and that is why I am here!! Welcome to my space!!. 

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